Kahlua Bites Food

KAHLUA® BITES

Kahlua® Bites image

These Kahlua® bites are so tasty! They are just a little something different from the usual rum ball. My family actually prefers these to rum balls. Enjoy!

Provided by Christina

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 8h20m

Yield 48

Number Of Ingredients 6

Ingredients

2 ½ cups crushed chocolate sandwich cookies (such as Oreo®)
1 cup finely chopped walnuts
1 cup confectioners' sugar
⅓ cup coffee-flavored liqueur (such as Kahlua®), or more as needed
2 tablespoons dark corn syrup
¼ cup unsweetened cocoa powder, or as needed

Steps:

Combine crushed sandwich cookies, walnuts, and confectioners' sugar in a large bowl. Add coffee liqueur and corn syrup; mix well. Add more coffee liqueur, 1 teaspoon at a time, if mixture is too dry.
Pour cocoa powder into a shallow bowl. Shape cookie mixture into balls and roll in cocoa powder. Transfer to an airtight container and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 54.9 calories, Carbohydrate 7.4 g, Fat 2.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 21.9 mg, Sugar 5.1 g

KAHLUA COOKIES

Kahlua Cookies image

Make and share this Kahlua Cookies recipe from Food.com.

Provided by Ashley U

Categories Dessert

Time 30m

Yield 40 COOKIES

Number Of Ingredients 10

Ingredients

1/4 cup margarine, softened
1/2 cup sugar
3 tablespoons Kahlua
1 egg
2 cups flour
1 1/2 tablespoons instant coffee granules
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons powdered sugar
1/2 teaspoon unsweetened cocoa

Steps:

Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add kahlua and egg, beating well.
Combine flour and next 3 ingredients, stirring well.
Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
Cover and chill dough for 15 minutes.
Combine powdered sugar and cocoa.
Shape dough into 1-inch balls; Roll each ball in sugar mixture.
Place on cookie sheets coated with cooking spray.
Flatten each with a fork in a crisscross pattern.
Bake at 400 degrees for 9 minutes.

KAHLUA

Kahlua image

This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're planning on making it, start early.

Provided by ChrisMc

Categories Beverages

Time 25m

Yield 7-8 cups

Number Of Ingredients 5

Ingredients

2 ounces instant coffee crystals
4 cups hot water
4 cups granulated sugar
750 ml vodka
1 vanilla bean

Steps:

Dissolve the coffe crystals in one cup of the water.
Bring the remaining water to a boil and dissolve the sugar in it.
Add the coffee to the sugar solution and heat almost to a boil.
Add the alcohol and decant into dark containers (this makes 7-8 cups; a fifth (750 mL) is just over 3 cups, so about 2 1/2 750 mL bottles- or just double it, make 5 bottles, and give some gift bottles).
Break the bean into several pieces and divide between the bottles.
Seal the bottles tightly and let them stand for 30 days before serving.

Nutrition Facts : Calories 695.7, Sodium 6.7, Carbohydrate 117.6, Sugar 114.2, Protein 1

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