Ginger Beer Shandy Alcoholic Food

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GINGER SHANDY



Ginger Shandy image

Most popular in western Europe, especially Germany, this two-ingredient beer cocktail is easy to make and refreshing.

Provided by Liquor.com

Time 2m

Yield 1

Number Of Ingredients 2

8 ounces lager beer, chilled
8 ounces ginger ale (or ginger beer), chilled

Steps:

  • In a pint glass, combine the lager and ginger ale (or ginger beer) and stir briefly and gently to combine.

Nutrition Facts : Calories 185 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 27 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g

GINGER BEER SHANDY (NON-ALCOHOLIC)



Ginger Beer Shandy (Non-Alcoholic) image

Make and share this Ginger Beer Shandy (Non-Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 cup lemonade, chilled
1 cup ginger beer, chilled

Steps:

  • Pour the lemonade into a frosted pint-size beer mug.
  • Top with the ginger beer & serve immediately.

HOW TO MAKE A TRADITIONAL BRITISH SHANDY (WITH BEER, THE PROPER WAY)



How to Make a Traditional British Shandy (with Beer, the PROPER way) image

All about a shandy, what it is and how to make it properly (without confusion about a translation from overseas)!

Provided by Christina Conte

Categories     Alcoholic

Time 1m

Number Of Ingredients 2

your favorite beer/lager
your favorite lemon-lime soda (I recommend using one with sugar, no corn-syrup or sweeteners), chilled

Steps:

  • Pour half of each beverage slowly into one or two (depends on the size) tall beer glasses.
  • Enjoy.

Nutrition Facts : Calories 162 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, ServingSize 1, Sodium 0 milligrams sodium, Sugar 0 grams sugar, UnsaturatedFat 0 grams unsaturated fat

GINGER BEER SHANDY (ALCOHOLIC)



Ginger Beer Shandy (Alcoholic) image

This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses.

Provided by Zaney1

Categories     Beverages

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

lemon slice
finely chopped candied ginger, slices
3 tablespoons candied ginger
3 tablespoons lemon juice
5 (12 ounce) cans lager beer or 5 (12 ounce) cans pilsner beer, chilled
4 cups ginger ale, chilled

Steps:

  • Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
  • Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
  • In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
  • Muddle together with a wooden spoon or muddler.
  • Pour in beer and ginger ale.
  • Stir gently to combine.
  • Serve in frosted glasses or mugs.
  • Garnish with additional lemon slices, if desired.

Nutrition Facts : Calories 134.2, Sodium 17.1, Carbohydrate 18.6, Sugar 10.8, Protein 1

BEER GINGER SHANDY



Beer Ginger Shandy image

Provided by Nancy Fuller

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

1 bottle ginger beer, well chilled
1 bottle wheat beer, well chilled
2 lime wedges

Steps:

  • Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.

BEER SHANDY



Beer Shandy image

This is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. It is certain to be a hit with the ladies! I use Red Stripe since its taste is closest that of Castle Lager, but any lager would be good.

Provided by Bokenpop aka Mad

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

150 ml lager beer
150 ml Sprite

Steps:

  • Pour well chilled beer into tumbler.
  • Gently pour in well chilled Sprite.
  • NOTE: since the ingredients portions are equal, you could make this as small or as large as you like!

Nutrition Facts : Calories 689.7, Fat 0.3, Sodium 146.6, Carbohydrate 163.8, Sugar 140.3, Protein 1.5

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