Dees Fabulous Fruit Salad Food

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FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

This refreshing fruit salad bursts with a delightful citrus flavor. The recipe makes a big batch so it's perfect for a holiday potluck.-Mary Louise Fash, Walterboro, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12

1/2 cup sugar
1/4 cup orange juice
2 tablespoons lemon juice
1 egg yolk, lightly beaten
1-1/2 teaspoons lime juice
1/2 fresh pineapple, peeled and cubed
1 small cantaloupe, peeled, seeded and cubed
1 large grapefruit, peeled and sectioned
1 large navel orange, peeled and sectioned
1 small red apple, chopped
1 small banana, sliced
1 cup fresh blueberries

Steps:

  • In a small heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. , In a large bowl, combine the pineapple, cantaloupe, grapefruit, oranges, apple and banana. Pour dressing over fruit. Cover and refrigerate for 2 hours., Just before serving, stir salad. Sprinkle with blueberries.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

An easy, quick, and holiday-worthy fruit salad that is easily doubled.

Provided by Tracy Fall

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 red apple, cored and chopped
1 Granny Smith apple, cored and chopped
1 nectarine, pitted and sliced
2 stalks celery, chopped
½ cup dried cranberries
½ cup chopped walnuts
1 (8 ounce) container nonfat lemon yogurt

Steps:

  • In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 0.9 mg, Fat 9.8 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 55.3 mg, Sugar 30 g

FABULOUS FRUIT & FETA SALAD



Fabulous Fruit & Feta Salad image

Tart, sweet fruit and tangy feta cheese are tossed with greens, red onions, walnuts and reduced-fat raspberry vinaigrette for a refreshing side salad.

Provided by My Food and Family

Categories     Nuts

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 pkg. (10 oz.) torn mixed salad greens
1 can (11 oz.) mandarin oranges, drained
1/2 cup thinly sliced red onions
1 cup coarsely chopped walnuts, toasted
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup KRAFT Lite Raspberry Vinaigrette Dressing

Steps:

  • Toss greens with next 4 ingredients in large bowl.
  • Add dressing; mix lightly.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

From TOH magazine. I love fresh fruit--and this salad is sooo chock-full of fresh fruit, that it is well-named! I can't make the dressing for myself (due to a food intolerance), but I think it would make a tasty dressing. Cook time is the minimum of 1 hour chilling time.

Provided by Halcyon Eve

Categories     Melons

Time 1h45m

Yield 20 3/4 cup servings, 20 serving(s)

Number Of Ingredients 13

1 medium honeydew melon, peeled, seeded, and cubed
1 medium cantaloupe, peeled, seeded, and cubed
2 cups cubed seedless watermelon
2 medium peaches, peeled and sliced
2 medium nectarines, sliced
1 cup red seedless grapes
1 cup halved fresh strawberries
1 (11 ounce) can mandarin oranges, drained
2 medium kiwi, peeled, halved, and sliced
2 medium firm ripe bananas, sliced
1 large granny smith apple, cubed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix

Steps:

  • In a large bowl, combine all the fruit except the apple and bananas. Cover and refrigerate for at least 1 hour.
  • Just before serving, stir in bananas and apple. Combine the lemonade concentrate and pudding mix. Pour over salad and toss to coat.

Nutrition Facts : Calories 146.5, Fat 0.6, SaturatedFat 0.1, Sodium 88, Carbohydrate 36.8, Fiber 2.6, Sugar 31.3, Protein 1.5

DEE'S FABULOUS FRUIT SALAD



Dee's Fabulous Fruit Salad image

My Sister got this recipe in high school home ec class in the 60's. I have adapted it to make enough for our family. The original recipe was called 5 cup salad. Mine turns into a 10 cup salad. I find you still only need one block of creamed cheese, even when you double or triple all the other ingredients. It is served every Thanksgiving at our house and is loved by all of us. It's best if made 6-8 hrs ahead so it can chill thoroughly and the flavors can marry. This is a borrowed pic but it looks just the same.

Provided by Dee Stillwell @LILLYDEE

Categories     Fruit Salads

Number Of Ingredients 5

1 - 8oz package(s) philly creamed cheese, softened
2 large cans pineapple tidbits, drained well
3 medium cans mandarin orange segments, drained well
3 cup(s) mini marshmallows
2 cup(s) coconut, flaked

Steps:

  • 1/2 hour before you start making the salad, open and drain the pineapple and oranges in a strainer separately. Let drain for 30 minutes to get all excess juice out. (I use the juice in the punch we make every holiday)
  • In a large bowl thoroughly cream the creamed cheese. Add pineapple, coconut, and marshmallows. Stir together then gently stir in oranges so they don't break up (like they did in my pic). Cover with plastic wrap and refrigerate until serving time. Enjoy!

DEE'S CAULIFLOWER AND SEAFOOD SALAD



Dee's Cauliflower and Seafood Salad image

Again a deli salad I learned to make myself. It's really good and simple for when the weather is hot and you don't want to cook. You use the Louis Rich imitation crab meat

Provided by Dienia B.

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 head cauliflower
2 cups imitation crabmeat or 2 cups imitation lobster meat
1 -2 cup frozen peas
1/2 cup diced celery
1 cup Miracle Whip

Steps:

  • Break up the cauliflower into bite size pieces.
  • Chop the crab meat into bite size pieces.
  • Add the rest of ingredients.
  • Chill and eat.
  • You can put this mixture on chopped lettuce to make a larger salad also.

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