OMU RICE (JAPANESE OMELETTE)
My mother taught me to make this recipe. It is a popular lunch dish, but is not traditional Japanese cooking. It is easy to make, but you dirty four pans and bowls.
Provided by chicken salt
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the vegetables and bacon. Mix well in a bowl, and set aside.
- In another bowl, whisk the eggs well. Add the sugar, oil, salt and pepper. Set aside.
- Heat the first two teaspoons of oil in a deep saucepan, and add the vegetables. Cook for 5-10 minutes (until the vegetables are tender). Add the rice, and stir well.
- Add the tomato paste, and stir well. Cook for 2 minutes. Remove from heat.
- The next step has a long explanation, but it is not hard. It needs to be repeated for each of the four servings, and takes about 3 minutes each time. The series of photos will give you a good idea of part of the process.
- Put one teaspoon of additional oil in a large, heated, non-stick frying pan. Use a brush to spread the oil around the base of the pan. Pour in 1/4 of the egg mixture, and tilt the pan to coat the base. Cook for about 2 minutes. Scrape the egg away from the edges of the pan. Add 1/4 of the rice mixture to one side of the cooked egg. Flip the other side of the egg over the rice mixture. Invert a plate over the pan. Pick the pan up and turn it over, and your omelette is on the plate. Garnish with the tomato ketchup.
- Repeat the previous step 3 more times.
Nutrition Facts : Calories 692.2, Fat 36, SaturatedFat 10.1, Cholesterol 397.5, Sodium 683.7, Carbohydrate 67.4, Fiber 2.8, Sugar 9.6, Protein 22.8
OMURICE (JAPANESE RICE OMELET)
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London architect Go Sugimoto, who grew up between Washington, D.C., and Tokyo. "It was the first thing I learned to cook, and now I make it for my son," he said, confessing that his is fancier than his mom's, with butter instead of oil or margarine, vegetables in the rice, and a splash of dashi to flavor the omelet.
Provided by Hannah Kirshner
Categories dinner, for two, lunch, quick, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Make the rice: Heat a large skillet over medium-high. Add 1 tablespoon butter, and then onion and carrot. Cook, stirring, until onion is translucent and a little browned at the edges, about 3 minutes. Add ham and cook, stirring, until it begins to brown, about 30 seconds.
- Add remaining 1 tablespoon butter, and then rice, breaking it up with a wooden spoon or long chopsticks. Adjust heat to medium and cook until the grains are glossy, 1 to 2 minutes. Stir in ketchup and soy sauce, and cook, stirring, another 30 seconds or so to caramelize. Stir in peas to heat through, and deglaze the pan with dashi or chicken stock. Remove from heat and season to taste with salt and pepper.
- To make a perfect mound of rice on each plate, grease a small bowl with canola or safflower oil and pack 1 cup of the rice. Invert this over a plate and remove the bowl. Repeat with the other half of the rice on a second plate.
- Make the omelet: In a small (6- or 7-inch) nonstick skillet (or a well-seasoned carbon steel omelet pan), heat 1/2 teaspoon oil, or just enough to coat the pan, over medium-high. Beat 2 eggs with 1/2 teaspoon dashi or water, until yolks and whites are completely blended. Season with salt and pepper.
- Pour the egg mixture into the heated pan. Shake and swirl the pan over the heat, stirring constantly with chopsticks or a fork as the eggs cook. When lots of small curds have formed and the eggs are custardy, about 30 seconds, let cook undisturbed until nearly set, about 30 seconds. Run a butter knife or small spatula around the edge of the omelet, and tap the pan firmly against the stove to release the omelet. Turn the omelet out onto the rice, custardy side down. Use a clean dish towel or paper towel to push the edges under the rice.
- Repeat with the other 2 eggs for the second omelet. Dress the omelets with a zigzag of ketchup (or a cute design if you've got a steady hand), and serve.
Nutrition Facts : @context http, Calories 1117, UnsaturatedFat 18 grams, Carbohydrate 171 grams, Fat 32 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 12 grams, Sodium 1018 milligrams, Sugar 7 grams, TransFat 1 gram
More about "omu rice japanese omelette food"
CLASSIC OMU-RICE (JAPANESE RICE OMELET) - JAPANESE FOOD - NHK
Web Omu-rice is a staple dish in Japanese cuisine. Rice stir-fried with ketchup, chicken and vegetables is wrapped in an omelet and topped with more …
From nhk.or.jp
Servings 2Calories 660 per servingTotal Time 20 mins
From nhk.or.jp
Servings 2Calories 660 per servingTotal Time 20 mins
OMURICE - オムライス | PICKLED PLUM
Web Dec 26, 2017 In a deep skillet over medium heat, add oil and mushrooms. Cook for 4-5 minutes, or until the water from the mushrooms has …
From pickledplum.com
5/5 (1)Category MainAuthor Karen BeechCalories 517 per serving
From pickledplum.com
5/5 (1)Category MainAuthor Karen BeechCalories 517 per serving
JAPANESE FRIED RICE OMELET (OMURICE) RECIPE
Web Oct 8, 2021 Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine. In Japan, you will …
From thespruceeats.com
From thespruceeats.com
OMURICE (JAPANESE RICE OMELETTE)
Web Apr 10, 2018 The word ‘omurice’ or ‘omuraisu’ (オムライス) is a typical Japanese-made English dish. It’s made by combining omelette and rice. The Japanese way of pronouncing omelette is ‘omuretsu’ (オムレツ) so …
From japan.recipetineats.com
From japan.recipetineats.com
THE WONDER OF OMURICE: JAPAN’S CREAMIEST, DREAMIEST …
Web Feb 21, 2019 “To make a fluffy omelet, make sure you use a lot of butter,” says Yuna, a young Korean woman working in a Tokyo-based diner. It’s one of the last lines of Season 1, Episode 4 of Midnight Diner: Tokyo Stories, …
From food52.com
From food52.com
OMURICE
Web Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish [1] consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. [2] [3] It is a popular dish also …
From en.wikipedia.org
From en.wikipedia.org
EASY OMURICE RECIPE (JAPANESE OMELET RICE)
Web May 19, 2020 1. First, whisk together the eggs with the olive oil. Set that aside and a move on to the next part: cooking up the fried rice portion. 2. To do this, you’ll saute diced onions in 1 tablespoon of sesame oil over …
From lecremedelacrumb.com
From lecremedelacrumb.com
OMURICE (OMELETTE RICE) オムライス ...
Web Aug 8, 2017 Omurice (オムライス) is a loanword from both Omelette ( Omu retsu, オム レツ) and Rice (raisu, ライス ). In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, …
From justonecookbook.com
From justonecookbook.com
HOW TO MAKE OMURICE- JAPANESE RICE OMELETTE
Web What is it made of? Printable Recipe Omurice (Japanese Rice Omelette) What is Omu Rice? Omurice or Omuraisu, made from the combined words of omelet and rice (raisu in Japanese), is basically that— but with a …
From foxyfolksy.com
From foxyfolksy.com
OMURICE (JAPANESE OMELETTE SHIRATAKI RICE) | I HEART UMAMI®
Web Oct 17, 2021 Omurice, or Omuraisu as it’s pronounced in Japan, is a Western-influenced Japanese dish (Yōshoku), consisting of ketchup flavored fried rice wrapped in a luscious blanket of soft scrambled eggs …
From iheartumami.com
From iheartumami.com
OMURICE (JAPANESE OMELETTE RICE) オムライス • JUST ONE COOKBOOK
From justonecookbook.com
4.7/5 (190)Total Time 25 minsCategory Main CoursePublished Aug 14, 2012
EXPLORING YōSHOKU 洋食: PART 1. JAPANESE CUISINE HAS A LONG HISTORY …
Web Source. Omurice (オムライス, Omu-raisu) is a beloved Japanese dish that perfectly exemplifies the fusion of Western and Japanese flavors.It consists of a fluffy omelet filled with fried rice and often accompanied by a savory sauce. Omurice is a comfort food staple in Japan and can be found on the menus of Yōshoku restaurants, cafes, and even home …
From britthew.medium.com
From britthew.medium.com
OMURICE (OMELETTE RICE)
Web Oct 25, 2020 Omurice (오므라이스) or omu rice is a popular western inspired Japanese dish. The word “omurice” is a Japanese portmanteau for omelette (omelet) and rice, resulting in the name omelette rice or omelet rice. Omelette rice is wildly popular in Japan, but it is also very popular in Korea as well. Korean Omelette Rice
From mykoreankitchen.com
From mykoreankitchen.com
OMU-RICE RECIPE - BBC FOOD
Web Omu-rice Loading This is a popular Japanese dish of an omelette filled with rice and topped with a red wine sauce or tomato ketchup. By Shuko Oda Shopping list Print recipe Preparation time...
From bbc.co.uk
From bbc.co.uk
RICE OMELET (JAPANESE OMU-RICE) | ZOJIRUSHI.COM
Web 2. Heat butter in skillet over medium-high heat and sauté chicken, onion and mushroom for 3 minutes. 3. Add 3 Tbsp. ketchup, chicken broth, salt, pepper and continue to cook until liquid evaporates. 4. Add cooked warm rice to the skillet and mix well. Remove the chicken rice from the pan and set aside. 5.
From zojirushi.com
From zojirushi.com
OMURICE (JAPANESE OMELET RICE) | POPULAR ASIAN RECIPES ON TIKTOK
Web Jun 19, 2022 There are three kinds of Japanese omurice (omelet rice) in different shapes: 1. Omelet wrapped rice The most classic and common to see omurice is ketchup-flavored fried rice wrapped in a thin layer of omelet . Here is an easy recipe for omelet wrapped rice from Just One Cook book. 2. TORNADO omurice
From msshiandmrhe.com
From msshiandmrhe.com
HOW TO MAKE OMURICE (JAPANESE OMELET RICE) AT HOME
Web The name "omurice" is a Japanese-English word made up of two English words: "omelet" + "rice.” It is a Japanese-western fusion dish that combines a western omelet with Japanese fried rice. Omurice belongs to the “Yoshoku” or western-Japanese fusion category of Japanese food.
From japanesetaste.com
From japanesetaste.com
OMURICE RECIPE (EASY JAPANESE OMELETTE RICE)
Web Mar 15, 2023 Omurice is a dish made of Japanese omelette over rice that is stir-fried with mushrooms, diced vegetables, and meat. A sweet-savoury demi-glace omurice sauce is then drizzled over this Japanese take on a Western dish. A hearty serving of fluffy egg omelette drenched in demi-glace sauce. | Image from gourmet_se_0515
From honestfoodtalks.com
From honestfoodtalks.com
HOW TO MAKE OMURICE - A JAPANESE RICE OMELETTE
Web Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it’s do...
From youtube.com
From youtube.com
OMURICE RECIPE: HOW TO COOK CLASSIC OMURICE AND MODERN, KICHI …
Web Sep 28, 2021 A popular yoshoku or Western-style dish in Japan, omurice (Japanese omelette rice) combines a Western omelette with Japanese fried rice.. While many diners in Japan feature this ultimate comfort food on the menu (it was even in an episode of Netflix's Midnight Diner!), o murice is a dish that can be easily made at home.. Omurice, …
From byfood.com
From byfood.com
VEGAN OMURICE WITH SILKEN TOFU OMELETTE | FOODACIOUSLY
Web Place one serving of the mushroom fried rice in the middle of the tofu omelette (1). Then, use a spatula to fold both sides of the omelette over the rice to cover it completely (2). Keep cooking the omurice until the bottom detaches from the skillet and you can easily move the wrapped omelette with a spatula. 1. 2.
From foodaciously.com
From foodaciously.com
OMU RICE - WHAT IS IT? (TYPES, ORIGIN, RECIPE, AND RESTAURANTS)
Web May 18, 2022 Omurice Omelette (Omu Rice) is an example of yōshoku or the Western style of cooking that began during the Meiji era. It’s a fusion of Western and Asian cuisine. Omelet (Omelette) is a common Western breakfast that has been around for ages. Meanwhile, fried rice is a dish that Asians often serve during breakfast as well.
From foodinjapan.org
From foodinjapan.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love