Jims Perfect Steak Marinade Food
THE PERFECT PORTERHOUSE STEAK & MARINADE
This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!
Provided by dmcpherr
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
- Note: this recipe can easily be doubled or tripled for more steaks.
JIM'S STEAK SEASONING
This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll think of other ways, please share your results.
Provided by jimf57
Categories < 15 Mins
Time 10m
Yield 1/4 Teaspoon, 32 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Sprinkle on beef, chicken or pork on all sides.
- Store in air-tight container. (I use a pepper shaker with a lid.).
JIM'S PERFECT STEAK MARINADE
This is an incredible recipe developed by a chef.
Provided by JimChicago52
Categories Marinades
Time 5m
Yield 34
Number Of Ingredients 5
Steps:
- Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.
Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g
CRAIG'S STEAK MARINADE
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a cheap steak very tender. For the red wine, use what you are going to eat with the steaks - This is not the time for your bottle under the kitchen sink! When this has done its job tenderizing your steaks, this marinade does double duty as one if the best steak sauces out there. Prep time does not include marinating time.
Provided by Marina K
Categories Steak
Time 15m
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Pierce steaks all over with a fork on both sides.
- Combine remaining ingredients in a freezer bag or a container.
- Place steaks in marinade for as little as one hour, but 24 is best.
- Remove steaks, shake off the excess marinade and cook the steaks to your tastes.
- Meanwhile, pour the marinade into a sauce pan. Bring to a boil and simmer until reduced by half. Serve over the finished steaks.
Nutrition Facts : Calories 185.9, Fat 13.7, SaturatedFat 1.9, Sodium 313, Carbohydrate 10.4, Fiber 2.1, Sugar 5, Protein 2.1
PERFECT FLANK STEAK MARINADE
I have been making this marinade for flank steak for years. I am asked for the recipe every time I serve it. It is a snap to put together with ingredients you probably already have! Please do not marinate for more than 8 hours, the fibers in the meat will break down too much and the texture will be mushy. Prep time includes marinating time. Please try it!
Provided by Ants36
Categories Steak
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place flank steak in a gallon size zip bag.
- Whisk together the remaining ingredients and pour over steak. Squish it all around so the steak is well covered by marinade.
- Let it sit in the refrigerator 4-6 hours.
- Bring it to room temperature, discard marinade and scrape off any onion, ginger or garlic that may be clinging to it (these will burn on the grill).
- Grill to desired doneness and let rest a few minutes.
- Slice thinly against the grain and serve!
Nutrition Facts : Calories 390.6, Fat 12.9, SaturatedFat 4.4, Cholesterol 46.5, Sodium 2823.7, Carbohydrate 41.2, Fiber 0.8, Sugar 36, Protein 29
JIM'S PERFECT STEAK MARINADE
This is an incredible recipe developed by a chef.
Provided by JimChicago52
Categories Marinades
Time 5m
Yield 34
Number Of Ingredients 5
Steps:
- Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.n
Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g
BEST STEAK MARINADE
This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. They come out juicy and perfect.
Provided by Sageca
Categories Steak
Time 6h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and place in heavy plastic bag.Add steaks of your choice.
- Marinate a few hours.
- Grill your steak on thw BBQ or the inside Griddler. Enjoy!
- Cooking time is the marinating time.
Nutrition Facts : Calories 351.5, Fat 17.6, SaturatedFat 3.5, Cholesterol 79, Sodium 1560.4, Carbohydrate 11, Fiber 4.2, Sugar 3.2, Protein 35.1
JIM'S PERFECT STEAK MARINADE
This is an incredible recipe developed by a chef.
Provided by JimChicago52
Categories Marinades
Time 5m
Yield 34
Number Of Ingredients 5
Steps:
- Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.
Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g
JIM'S PERFECT STEAK MARINADE
This is an incredible recipe developed by a chef.
Provided by JimChicago52
Categories Marinades
Time 5m
Yield 34
Number Of Ingredients 5
Steps:
- Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking.n
Nutrition Facts : Calories 10.1 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 1 g, Sodium 849.5 mg, Sugar 0.3 g
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