Kraft Red Green Coleslaw Food

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EASY CREAMY COLESLAW



Easy Creamy Coleslaw image

Put together this Easy Creamy Coleslaw recipe for a side dish at your next picnic or backyard barbecue. This easy recipe uses a coleslaw blend.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 12 servings

Number Of Ingredients 7

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. white balsamic vinegar
1 Tbsp. sugar
1/2 tsp. celery seed
1/4 tsp. ground black pepper
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)

Steps:

  • Mix all ingredients except coleslaw blend until blended.
  • Add to coleslaw blend in large bowl; mix lightly.
  • Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

RED & GREEN COLESLAW



Red & Green Coleslaw image

This is a fresh twist on coleslaw. This simple recipe originates from KRAFT and it's a great accompaniment at the table. Looks nice too!

Provided by HOUSEMANAGER Charle

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 head red cabbage, shredded
1/2 head green cabbage, shredded
2 carrots, shredded
2 tablespoons parsley, finely chopped
1 green onion, finely chopped
1/2 cup golden raisin
1 cup kraft classics coleslaw dressing
3 tablespoons kraft apple jelly

Steps:

  • COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
  • COMBINE coleslaw dressing and apple jelly; add to salad and toss well.

RED AND GREEN COLESLAW



Red and Green Coleslaw image

This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)

Provided by ellie_

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup fresh parsley leaves
1/2 head red cabbage, cut into wedges to fit food processor feeder tube
1/2 head green cabbage, cut into wedges to fit food processor feeder tube
1 carrot, peeled
1/2 cup cider vinegar
1/2 cup safflower oil or 1/2 cup other vegetable oil
5 tablespoons honey
1 tablespoon water
1 1/2 teaspoons salt

Steps:

  • Using a food processor and the steel knife mince parsley using on/off turns.
  • Remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
  • Slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
  • Combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
  • Remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
  • Refrigerate several hours or overnight.
  • Toss before serving.

SIMPLE COLESLAW RECIPE



Simple Coleslaw Recipe image

Dress up a pre-made cabbage slaw mix with our Simple Coleslaw Recipe. This Simple Coleslaw Recipe includes green onions and a custom-made, creamy dressing.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 4

1/2 cup KRAFT Real Mayo
3 Tbsp. KRAFT Zesty Italian Dressing
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
2 green onions, sliced

Steps:

  • Mix mayo and dressing in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

EASY APPLE COLESLAW



Easy Apple Coleslaw image

Toss together this Easy Apple Coleslaw in just ten minutes! This recipe is great for a summer picnic or to accompany pork chops or fried chicken. Enjoy the sweet and tangy flavors that merge together in this apple coleslaw.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 4

3/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. honey
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
2 apples (preferably 1 red and 1 green), chopped

Steps:

  • Mix dressing and honey in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

GREEN COLESLAW



Green Coleslaw image

A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind some orange with my green! I usually leave out the green pepper, since I'm not crazy about peppers in coleslaw, so try it with or without. Requires some refrigeration time.

Provided by Cookin-jo

Categories     < 15 Mins

Time 15m

Yield 14 cups

Number Of Ingredients 9

12 cups slivered cabbage
1 large green pepper, chopped
1 onion, diced fine
1 cup sugar
1 cup vinegar
3/4 cup vegetable oil
1 tablespoon dry mustard
1 tablespoon celery seed
1 tablespoon salt

Steps:

  • Toss together cabbage, pepper and onion.
  • Sprinkle with sugar and toss.
  • Combine remaining ingredients in a saucepan and bring to a boil.
  • Pour over the slaw and toss. Let stand one hour.
  • Refrigerate a minimum of an hour, but a few hours is good.

Nutrition Facts : Calories 187.2, Fat 12.1, SaturatedFat 1.6, Sodium 510.8, Carbohydrate 19.4, Fiber 1.9, Sugar 17.1, Protein 1.3

CRUNCHY APPLE COLESLAW



Crunchy Apple Coleslaw image

Crunchy and sweet, thanks to the apple and honey, this coleslaw is a welcome addition at any potluck, BBQ, picnic or casual summer gathering.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 5

3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. honey
3 cups shredded green cabbage
2 cups shredded red cabbage
2 apples, chopped

Steps:

  • Mix mayo and honey in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

KRAFT RED & GREEN COLESLAW



KRAFT Red & Green Coleslaw image

Add color and flavor to the potluck table with KRAFT Red and Green Coleslaw! This KRAFT Red and Green Coleslaw features apple jelly and raisins.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 7

1 cup KRAFT Coleslaw Dressing
3 Tbsp. apple jelly
4 cups each shredded green and red cabbage
2 carrots, shredded
1/2 cup raisins
2 Tbsp. chopped fresh parsley
1 green onion, sliced

Steps:

  • Mix dressing and jelly until blended.
  • Combine remaining ingredients in large bowl.
  • Add dressing mixture; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.6986 g

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