CHEDDAR CHEESE BUNS
These savoury Cheddar Cheese Buns are perfect for snacking or as an alternative to a burger bun!
Provided by Carmy
Categories Snack
Number Of Ingredients 11
Steps:
- Combine the ingredients in the order that they are listed and then mix by hand or mixer until you have a soft, smoothish dough.
- Cover the dough, and let it rise for 1 to 2 hours, however long it takes for the dough to double in size.
- When finished rising, gently punch down the dough and divide it into 8 pieces.
- Roll each piece into a round ball and gently flatten so it is about 3″ wide.
- Transfer each of the buns on a parchment lined baking sheet with at least 1.5″ inches in-between each bun, use two sheet pans if necessary.
- Cover the dough again and let rise for about an hour.
- Preheat oven to 355F.
- When finished rising, brush egg wash on top of each bun and then top with shredded cheese, around 1 tbsp per bun.
- Bake for 15-17 minutes.
- When done, let cool before enjoying!
Nutrition Facts : ServingSize 8 buns, Calories 364 kcal, Carbohydrate 51 g, Protein 13 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 71 mg, Sodium 516 mg, Fiber 2 g, Sugar 7 g
CHEESE BUNS RECIPE
Homemade cheese buns with cheddar cheese inside and outside, these are some of the best cheese bread buns I've ever had.
Provided by Adina
Categories Bread
Time 2h55m
Number Of Ingredients 8
Steps:
- Place the flour, instant dry yeast, salt, and sugar in a large bowl or in the bowl of the stand mixer. Mix well.
- Add the lukewarm water (about 40 degrees Celsius/ 105 degrees Fahrenheit) and the grated cheese needed for the dough. Mix well and knead the dough for about 5 minutes with the hands or about 3 minutes with the stand mixer until smooth and elastic.
- If you make the dough with fresh or active dry yeast, crumble/sprinkle the yeast in the lukewarm water, add the sugar and stir gently. Let stand for about 5 minutes, then combine with the rest of the ingredients and knead the dough.
- Place the yeast dough in a bowl, cover with a kitchen towel and let rise in a warm place for about 2 hours or until nicely risen (Note 3).
- Preheat the oven to 250 degrees Celsius/ 480 degrees Fahrenheit. Line a baking tray with parchment paper.
- Grate the remaining cheese and place it on a large plate. Mix the egg and the milk in a small bowl.
- Form a thick sausage and cut the pieces of dough with a scraper or tear the pieces directly from the dough. You will have 12 buns (Note 4).
- Knead the dough pieces shortly on the lightly floured surface and shape them into balls.
- Brush each cheese bun with the egg mixture and roll it into the grated cheese.
- Place on the prepared baking tray. Cover the tray with a clean kitchen towel and let rise lightly for 15 minutes.
- Place in the oven and bake for 18-20 minutes or until deeply golden and cooked through. Check after about 10-15 minutes. If they are already very golden, cover them loosely with a piece of aluminum foil to prevent the cheese from getting too dark.
- Remove from the oven and let cool on a wire rack.
Nutrition Facts : ServingSize 1 cheese bun, Calories 346 kcal, Carbohydrate 40 g, Protein 15 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 53 mg, Sodium 784 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g
CHEDDAR PAN ROLLS
Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. -Esther Current, Kitchener, Ontario
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft)., Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 96 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 250mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
AUBERGE CHEDDAR CHEESE AND HAM BREAKFAST BUNS - MUFFINS
These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as Emmenthal....the trick is to use a mature and strong tasting cheese. I have suggested using smoked ham in this recipe - it just gives a wonderful extra flavour to these delicious buns/muffins. They freeze well and are easily reheated, if you have any left! We often have these for Christmas morning breakfast or brunch with the optional chives added, and then spread with smoked salmon butter - divine!
Provided by French Tart
Categories Quick Breads
Time 30m
Yield 12 Muffins - Buns, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat an oven to 200°C/400°F/Gas Mark 5.
- Grease a 12 hole muffin or bun tray/pan.
- Sift the dry ingredients into a large bowl and mix well. Season with salt and pepper - but be careful not to over salt as the stock powder will contain salt.
- Stir in the ham and cheese, and chives if using, mix again.
- Add the egg, milk and olive oil - mix well - but do NOT over mix - just enough to combine the ingredients together. Adjust the consistency if too dry by adding a little more milk - the mixture should be a soft dropping consistency.
- Spoon mixture into the prepared muffin/bun tray/pan and bake in the preheated oven for 20 to 25 minutes, or until the muffins are well risen and golden brown.
- Remove from the oven and allow to cool slightly on a wire rack.
- Serve whilst warm - delicious if spread with butter or soft cheese!
PULL-APART CHEESE BUNS
Make and share this Pull-Apart Cheese Buns recipe from Food.com.
Provided by Cynna
Categories Yeast Breads
Time 2h35m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375ºF (190ºC). Grease a 10" tube pan.
- Combine 3 cups flour, yeast, sugar and salt in large mixer bowl.
- Mix well; toss in cheddar cheese.
- Add warm milk, water and oil.
- Beat on medium speed 3 minutes.
- Gradually stir in remaining flour using enough flour to make a soft dough.
- Turn out onto lightly floured board.
- Knead dough adding more flour as necessary, until dough is smooth, elastic and no longer sticky (about 5 minutes).
- Place in greased bowl; turn dough over to grease top.
- Cover with plastic wrap.
- Let rise in warm place for 30 minutes.
- Punch down, cover and let rest 10 minutes.
- Cut dough into 40 pieces.
- Shape each into a ball.
- Dip balls in melted butter then roll in Parmesan cheese to coat.
- Arrange balls in two layers in well greased 10" tube pan.
- Cover with tea towel. Let rise in warm place until balls are almost to top of pan (1-1¼ hours).
- Bake on lower rack of preheated 375°F oven for 35-45 minutes or until firm and golden.
- Cool 5 minutes then remove from pan.
- Enjoy warm or at room temperature.
Nutrition Facts : Calories 123.8, Fat 5.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 195.2, Carbohydrate 15.1, Fiber 0.5, Sugar 0.4, Protein 4.2
CHEDDAR ROLLS
These unique rolls are easy-cheesy. The tomato sauce adds a bit of tang and turns the dough an orange color. I use my heavy-duty electric mixer for this, so I don't have to knead it by hand. Also, with the extra yeast, dough can be refrigerated for up to 24 hours before forming and baking.
Provided by MOLLYSMAMA
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h50m
Yield 24
Number Of Ingredients 13
Steps:
- Heat the butter in a skillet over medium-low heat; stir in the onion, and cook until translucent, about 5 minutes. Pour in the water and tomato sauce, stir to combine, and bring the mixture to lukewarm temperature, about 110 degrees F/45 degrees C).
- Combine 1 cup of flour, sugar, salt, and yeast in the work bowl of a stand mixer, and pour the tomato sauce mixture into the bowl. Mix on low for 2 minutes to make a loose spongy dough, then beat in 1 egg and 1 more cup of flour. Beat for 2 minutes on high speed to develop the gluten, and stir in the remaining 2 cups of flour. Let the machine knead the dough on high speed until it is smooth and elastic (or knead by hand for about 10 minutes).
- Lightly spray or wipe the top of the dough with vegetable oil, cover the mixer bowl with a cloth, and let the dough rise until doubled, about 2 hours.
- Punch down the dough, cut it in half, and place one half on a floured work surface. Cover the other piece of dough with a cloth to prevent drying out. Roll the first piece of dough out into a rectangle about 9x12 inches, and cut the rectangle into 12 squares about 3 inches on a side.
- Grease a baking sheet, or line with parchment paper. Place about 2 teaspoons of shredded Cheddar cheese in the center of each square, and fold the squares into triangles, enclosing the filling. Pinch the edges tightly closed, and place filled rolls on the prepared baking sheet while you fill the rest. Repeat with the other piece of dough, to make about 24 rolls. Cover the rolls with a cloth, and let stand until doubled, about 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Beat 1 egg in a bowl with 1 teaspoon of water, and set aside.
- Brush each roll with the egg wash, and bake in the preheated oven until the tops are browned and the cheese has melted, about 15 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 18.2 g, Cholesterol 35.6 mg, Fat 7.7 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 4.6 g, Sodium 287.2 mg, Sugar 1.7 g
CHEDDAR CHEESE MUFFINS
This recipe came from a lady who worked in the Bell Canada cafeteria for many years. They were a favourite coffee break snack for most employees.
Provided by CountryLady
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine milk, melted butter, egg& cayenne.
- In a second bowl, sift together flour, baking powder, sugar& salt.
- Stir in cheese.
- Add flour mixture to milk mixture and stir batter until it is just combined.
- The batter should be lumpy.
- Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
- Bake 20- 25 minutes.
Nutrition Facts : Calories 143.9, Fat 6.5, SaturatedFat 3.9, Cholesterol 33.4, Sodium 248.2, Carbohydrate 16.3, Fiber 0.5, Sugar 1.1, Protein 4.9
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