CREAMY HERB TORTELLINI
Easy, fast, creamy cheese tortellini! With butter and creme fraiche, it's gotta be good! Throw in some fresh herbs and garlic and it's done. Serve this as a side dish to any meat entree, or if you don't want to share, make it your meal and eat it all yourself! You can use frozen tortellini, but the fresh pasta is so good
Provided by IHeartDogs
Categories < 15 Mins
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions.
- While the tortellini is boiling, heat the butter in a small skillet over medium low heat. When butter is almost fully melted, add the herbs, onion and garlic.
- Continue to cook, stirring occasionally, for 2 minutes. You don't want it to sizzle, you are just warming them in the butter, so the low heat is important.
- Put the creme fraiche in a serving bowl large enough to hold the tortellini. Add the warm butter herb mixture and stir to combine - it doesn't have to be stirred to a smooth consistency, the hot pasta will take care of that.
- Drain the pasta and add to the serving bowl, mixing well to coat pasta. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 159.1, Fat 17.1, SaturatedFat 10.8, Cholesterol 51.1, Sodium 89.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 0.7
CREAMY HERB CHICKEN
Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!
Provided by Karina
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
- Stir in milk (or cream); season with salt and pepper, to taste.
- Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
- Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.
Nutrition Facts : Calories 176 kcal, Carbohydrate 5 g, Protein 26 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 158 mg, Sugar 3 g, ServingSize 1 serving
CREAMY HERB CHICKEN TORTELLINI (OR SHRIMP/SCALLOPS, OR MEATLESS)
A flavourful cream cheese dip based sauce encasing plump cheese tortellini and a mixture of fresh vegetables. The original recipe called for chicken, but we have substituted shrimp and scallops many times, which makes it just as good. You may also omit the chicken/seafood to make it part of a vegetarian meal.
Provided by LUv 2 BaKE
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend herb and garlic dip, milk, and seasonings until smooth.
- In a medium/large pot cook tortellini according to directions.
- If using Chicken: In a skillet on Medium-High, add oil, chicken slices and garlic; stir fry for 5 minutes.
- If using Shrimp/Scallops: In a skillet on Medium-High, add oil and scallops; cook until done; remove from skillet, drain excess water, set aside; Add shrimp, garlic and vegetables (re-add the scallops in step 6).
- For both variations: Now add vegetables; stir fry until tender (and chicken is done).
- Reduce to low heat, stir in cooked tortellini and dip mixture.
- Heat through.
- Serves 5-6.
Nutrition Facts : Calories 360.6, Fat 7.9, SaturatedFat 3.3, Cholesterol 86.6, Sodium 341.8, Carbohydrate 38.7, Fiber 1.7, Sugar 0.8, Protein 32.4
KRAMER CROCK POT CHICKEN TORTELLINI
Made this up one day....and my family just loved it! Have taken it to church potlucks and I get requests for it over and over. Don't add tortellini too early or it will "explode".
Provided by DragonFly2
Categories Chicken
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- I like to practically"puree" the onions and celery in my chopper so my kids don't notice them, but you can always keep them bigger if you like.
- Place everything EXCEPT tortellini in your crock pot and cook on low all day (6-8 hours).
- Either cook tortellini according to package directions and mix in before serving, or place frozen tortellini in crock one hour before serving and turn it up to high setting, but stir gently often.
- Wonderful with green beans and cornbread.
CHICKEN TORTELLINI IN A CREAM SAUCE
Make and share this Chicken Tortellini in a Cream Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- While pasta dough is resting, chop meats to a fine mince.
- In a large bowl mix the meats with bread crumbs, salt, pepper, nutmeg and 1/3 cup water.
- You can do all this in a food processor if you like.
- Roll and cut pasta into 1 inch squares.
- Place 1/2 t.
- filling on center of each square.
- Fold over to make a triangle, seal and take the two opposite points, bring to center and pinch together.
- Place tortellini in single layer on paper towel.
- Repeat until done.
- This makes around 125.
- Heat a large pot of salted water to boiling and start cooking.
- This will take around 4 rounds at 5 minutes each.
- To make the sauce melt butter in a medium saucepan.
- Add cream and heat to boiling, slowly add cheese and cook to thicken.
- Add to cooked pasta, toss and serve.
Nutrition Facts : Calories 411.8, Fat 36.1, SaturatedFat 22, Cholesterol 133.9, Sodium 686.6, Carbohydrate 6.2, Fiber 0.3, Sugar 0.6, Protein 16.2
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