Pink Rice Food

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PINK RICE



Pink Rice image

From "What's For Dinner?". This is one of my favorite "mexican style" rice dishes. I often serve this as a side to tacos or enchiladas. Easy and tasty.

Provided by JillAZ

Categories     Long Grain Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon oil
1/2 onion, chopped
1 garlic clove, minced
3 small peeled tomatoes, if canned, drained
1 cup long grain white rice
1 1/2 cups chicken broth
1/4 teaspoon cumin (to taste)
1/4 teaspoon salt
fresh ground pepper
1/4 cup chopped cilantro

Steps:

  • To peel tomatoes:.
  • Bring water to a boil in a medium saucepan.
  • Cut a shallow "X" in the bottom of each tomato.
  • Plunge tomato into boiling water for 30-60 seconds. Remove and place immediately in ice water.
  • Remove and skins should peel off easily.
  • Pour out water from saucepan and place over medium heat. Add oil and warm.
  • Add onion an garlic and saute for about 5 minutes.
  • Remove from heat.
  • Place peeled tomatoes, onion and garlic in a food processor or blender. Process until smooth.
  • In the same saucepan, stir rice until coated with the remaining oil.
  • Add broth,cumin, salt, pepper and tomato mixture. Bring to a boil.
  • Cover, reduce heat to low, and cook until rice is tender about 20 minutes.
  • Fluff with a fork and sprinkle with cilantro before serving.

Nutrition Facts : Calories 233.2, Fat 4.4, SaturatedFat 0.8, Sodium 438.5, Carbohydrate 41.7, Fiber 1.7, Sugar 2.7, Protein 5.9

IRAQI PINK RICE



Iraqi Pink Rice image

From sooogood. Do not make this in a rice cooker. It is not Chinese food. Because the rice is steam cooked, it is important not to open lid while cooking, and to add the correct amount of water. One recipe uses ketchup, not tomato paste. I am adding the option of adding more water for a mushier rice per UmmBinat's suggestion since she is from the region and would know. Cook to your taste.

Provided by Dienia B.

Categories     White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup rice
1 tablespoon oil
1/2 onion, diced
1 1/2 cups water or 2 cups water
2 tablespoons tomato paste or 2 tablespoons ketchup
1/2 teaspoon pepper
1 teaspoon salt

Steps:

  • Wash rice 3 times. We are not making sticky rice here.
  • Saute onion in olive oil or veggie oil ,on medium heat for about 5 minutes until lightly browned.
  • Add rice until all grains are cooked.
  • Add water with tomato paste and salt and pepper mixed inches.
  • Turn flame up to high.
  • When mixture comes to a boil, cover with a tight fitting lid.
  • Reduce to a simmer; allow to cook 20 minutes; turn off heat.

PORK CHOPS AND PINK RICE



Pork Chops and Pink Rice image

Make and share this Pork Chops and Pink Rice recipe from Food.com.

Provided by mailbelle

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops
oil (for browning chops)
3 onions, chopped
3/4 cup rice, washed and drained
2 cups v 8 vegetable juice

Steps:

  • Brown pork chops on both sides lightly in skillet.
  • Remove and brown onions.
  • Grease square pan or glass baking dish on all sides. Place pork chops on bottom. Cover with onions. Spread rice over all. Pour V-8 juice over ingredients.
  • Cover tightly with cover or with foil and bake at 350 degrees for 1 hour or until rice is tender.

Nutrition Facts : Calories 525.9, Fat 18.4, SaturatedFat 6.1, Cholesterol 137.3, Sodium 352.7, Carbohydrate 42.2, Fiber 2.9, Sugar 7.5, Protein 45.3

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