Watermelon Strawberry Cooler Food

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WATERMELON-STRAWBERRY COOLER



Watermelon-Strawberry Cooler image

My family gulps this frosty cooler because we love, love, love watermelon. The strawberries give it an extra pop. This is a perfect drink for Texas heat. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 10 servings (1 cup each).

Number Of Ingredients 7

2 cups water
1/2 cup lemon juice
12 cups cubed watermelon (about 3-1/2 pounds)
2 cups fresh strawberries or raspberries
2/3 cup sugar
1-1/2 teaspoons minced fresh mint
Small watermelon wedges and fresh mint leaves

Steps:

  • Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint., Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY-WATERMELON COOLER



Strawberry-Watermelon Cooler image

Find out how to make a splash with our tasty Strawberry-Watermelon Cooler. Pick up a few watermelon-choosing tips in this quick watermelon cooler video.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 3

4 cups chopped watermelon
1/3 cup KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
ice cubes

Steps:

  • Blend ingredients in blender until smooth.
  • Serve over ice.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

STRAWBERRY WATERMELON COOLERS



Strawberry Watermelon Coolers image

Strawberries and watermelon, how can you go wrong? One of the wonderful things about hot weather is this cold drink! Adapted from Whole Foods.

Provided by Sharon123

Categories     Punch Beverage

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups strawberries, hulled
1 cup watermelon, chunks seeds removed
1 cup crushed ice
1 tablespoon sugar (or more to taste or sweetener of choice)
1 (1 pint) bottle strawberry-flavored sparkling water, well chilled (or club soda)
of fresh mint (to garnish)

Steps:

  • Put strawberries, watermelon, ice and sugar into a blender and purée until smooth.
  • Pour into tall glasses and top off with sparkling water.
  • Garnish with mint and serve.
  • Enjoy!

Nutrition Facts : Calories 93.3, Fat 0.6, Sodium 6.1, Carbohydrate 23.1, Fiber 3.2, Sugar 18, Protein 1.4

WATERMELON HERB COOLER



Watermelon Herb Cooler image

Inspired by visions of clear blue water, sandy toes, and a cold drink dripping with condensation, you opt for a very Summer Friday libation. This refreshing watermelon mint & basil margarita is the perfect warm weather companion, whether you're relaxing on a rooftop in Brooklyn or a beach in Mexico (we'll keep our harbored resentment to ourselves). Like keeping things spicy? Substitute your favorite mezcal and a chili-salt rim to garnish.

Provided by samanthaleahscott

Categories     Frozen Desserts

Time 4h30m

Yield 4-8 serving(s)

Number Of Ingredients 8

tequila, blanco
1 whole watermelon (small to medium sized)
2 large handfuls mint (10-12 sprigs)
3 -4 sprigs basil
10 -12 limes
2 cups sugar
orange juice
ice

Steps:

  • PREP: Chop fresh watermelon into 1-2 inch chunks and place in ziploc bag to put in freezer. Ideally prep the night before and let freeze overnight but 4-5 hours freezer time should do the trick. .
  • 1. Combine sugar, mint, and 4-5 squeezed limes in a heat-safe bowl, stirring ingredients together. Let mixture sit for 10-15 minutes.
  • 2. Boil 1 cup of water. Add boiled water to sugar mixture, stirring well until sugar has dissolved completely. Let simple syrup mixture sit for another 10 minutes and put to the side.
  • 3. In a blender, pre-blend 2-3 cups frozen watermelon and 2 cups ice until slushy. Add,.
  • - 1 1/2 cups tequila.
  • - leaves of 2-3 mint sprigs.
  • - leaves of 1-2 basil sprigs.
  • - Juice of 3-4 limes.
  • - 2 oz of orange juice.
  • - 4-5 oz of homemade simple syrup to taste.
  • 4. Blend until fully combined, add ice to reach desired consistency. Garnish with a mint leaf and fresh lime wedge.
  • *ingredients above yield approximately 2-3 blender batches.

Nutrition Facts : Calories 776.2, Fat 2, SaturatedFat 0.2, Sodium 15.7, Carbohydrate 202.9, Fiber 9.2, Sugar 172.7, Protein 8.1

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