General Mills Indoor Smores Food

GOLDEN GRAHAMS S'MORES BARS

Steps:

• Spray a 9x13 pan with nonstick cooking spray. Set aside.
• In a medium sized pot over medium low heat add your marshmallows and butter, reserving 1 cup of marshmallows. (7 cups mini marshmallows, 5 tbs butter)
• Stirring constantly, allow butter and marshmallows to melt completely. Remove from heat once melted.
• Stir in the golden graham cereal. Once that's completely stirred in add in the chocolate chips and reserved marshmallows. Stirring to get them evenly distributed. (8 cups golden grahams, 1 cup chocolate chips, 1 cup mini marshmallows)
• Pour mixture into prepared baking dish, pressing down to get a nice compact bar. Sprinkle and gently press in the extra marshmallows and chocolate chips onto the top.
• Allow to harden for several hours.

INDOOR S'MORES

Steps:

• Preheat the oven to 400 degrees F.
• Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
• Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

GOLDEN GRAHAMS™ S'MORES

Steps:

• Grease 13x9-inch pan with butter. Measure cereal into large bowl.
• Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
• Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.