SODOMA
Make and share this Sodoma recipe from Food.com.
Provided by Sherry Vorick
Categories One Dish Meal
Time 4h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Boil cabbage 45 mins (so cabbage can be used to make rolls) set aside to cool.
- cover uncooked rice with water and soak until softened.
- combine beef, pork, rice in large bowl and mix, salt and pepper to taste.
- place a cabbage leaves flat on surface, place 1-2 TBS meat and rice mixture in leaf and fold up side then roll up.
- Strain sauerkraut retaining juice, set aside juice.
- rinse sauerkraut with cool tap water.
- sprinkle sauerkraut on bottom of large roasting pan.
- place cabbage rolls and 1-2 inch pieces of kielbasa covering bottom of roasting pan, then sprinkle with sauerkraut, continue to layer rolls and sausage then saurkraut until until pan is full.
- cover with water.
- place in oven at 350 for 1 1/2 hour.
- remove from oven, add juice from sauerkraut to broth in pan as needed.
- return to oven and cook for additional 1 1/2 hour.
- leftovers freeze very well.
Nutrition Facts : Calories 252.4, Fat 17.4, SaturatedFat 6.1, Cholesterol 51.4, Sodium 772.6, Carbohydrate 11.3, Fiber 3.7, Sugar 4.1, Protein 13.2
GRANDMA MILKAS SODOMA, CROATIAN [CABBAGE ROLLS]
This is a recipe that brings back alot of good memories. I like to boil potatoes with this, makes a great meal. This is a northern Minnesota recipe and for some reason polka music sounds pretty good while your making this.
Provided by msilovich
Categories Pork
Time 4h
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cabbage in a large pot, If you take the time to core the cabbage it will be easier to remove the leaves.
- Fill pot with water until the cabbage is floating. Set temperature to low boil.
- Finely dice the onion and the garlic.
- In a large bowl, combine rice,onion, garlic, hamburger, pork sausage,salt, pepper.
- Mix thoroughly, and form into two inch balls.
- Carefully remove cabbage leaves,.
- With the bottom of the leaf towards you, place a ball on the leaf and roll leaf one comlpete roll, then tuck the sides of the leaf in and continue rolling.
- Place all of the balls on a cookie sheet.
- When all of the balls are rolled, remove cabbage from water, Save the water.
- Chop up the remaining cabbage.
- You can either use the largest pot you have or a roaster oven, which is what I prefer.
- Place bag of sauerkraut on the bottom, add all of the balls, place remaining bag of sauerkraut on top, add the cabbage you chopped up.
- Pour in the water you saved from boiling the cabbage.
- Set Temp to low boil.
- Cook for three hours, the longer it cooks the better it tastes.
Nutrition Facts : Calories 584, Fat 29.4, SaturatedFat 10.1, Cholesterol 105.2, Sodium 1960.4, Carbohydrate 47.2, Fiber 9.9, Sugar 11.2, Protein 34
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