CHICKEN SKEWERS WITH ZATHAR (THYME AND SESAME MARINADE)
This recipe comes from 'Barbecue, delicious recipes for outdoor cooking' by Louise Pickford. I'm often want to use thyme as I adore the smell. I thought this amount of thyme will make the recipe pungent but it actually taste yummy marinated with the chicken then barbecued and the flavour is strong but not overpowering. Time does not include Marinating time Update: I have had a few questions regarding the thyme leaves: use the leaves only for measurements (don't include steams) measure the leaves after it has been removed from the steams.
Provided by Chef floWer
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak 8 wooden skewers in cold water for 30 minutes.
- To make the zathar spice mix, put the sesame seeds into a dry frying pan and toast over medium heat until golden and aromatic. Remove, let cool then transfer to a spice grinder (or clean coffee grinder). Add the thyme and salt and then blend to a coarse powder. Alternatively, use a mortar and pestle. You will need 3 tablespoons for this recipe (put the remainder into an airtight container and keep in a cool place for future use).
- Put the 3 tablespoons of zathar spice mix and olive oil into a shallow dish and mix well. Cut the chicken into bite-sized pieces, add to the Zathar oil and toss well until coated. Let marinate in the refrigerator for at least 2 hours.
- Preheat the barbecue, then thread the chicken pieces onto the soaked wooden skewers and cook over hot coal for 2-3 minutes on each side. Remove from heat, let rest briefly, sprinkle with chilli oil and lemon juice and serve hot with salad or pita bread.
Nutrition Facts : Calories 325.3, Fat 14.8, SaturatedFat 2.4, Cholesterol 108.8, Sodium 413.6, Carbohydrate 2, Fiber 1.1, Protein 44.3
TERIYAKI SESAME CHICKEN SKEWERS
Steps:
- Soak bamboo skewers in water for 1 hour to keep from burning later.
- Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken. Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan. Place in oven and bake for about 30 minutes, or until fully cooked through. Sprinkle with sesame seeds before serving. Serve by sticking skewers straight out of the side of a cantaloupe half filled with melon balls, if desired.
Nutrition Facts : Calories 57 calorie, Fat 2 grams, SaturatedFat 0 grams, Carbohydrate 0 grams
THYME MARMALADE CHICKEN SKEWERS
Provided by Aida Mollenkamp
Categories appetizer
Time 30m
Yield 36 to 40 Skewers
Number Of Ingredients 8
Steps:
- Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 4 hours.
- When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle. Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.
- Heat the reserved marinade in a small saucepan until boiling and boil for 3 minutes. Cool a bit before using.
- Arrange skewers on a foil-lined baking sheet in a single layer. Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all). Bake about 5 more minutes, until golden brown on both sides and cooked through.
SESAME CHICKEN SKEWERS
Most of the people that have tried this sesame chicken says it tastes so much better than the chicken on a stick you get from a Chinese restaurant... everyone loves it!
Provided by suth3rng1rl
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Soak bamboo skewers in warm water for 1 hour.
- While skewers soak, mix teriyaki sauce, sesame oil, lemon juice, garlic, and sweetener together in a large glass or ceramic bowl. Add chicken, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour; the longer you marinate, the better the flavor.
- Preheat the oven to 350 degrees F (175 degrees C).
- Thread chicken onto bamboo skewers and place on a nonstick shallow baking pan. Discard marinade. Sprinkle chicken with sesame seeds.
- Bake in the preheated oven until chicken pieces are no longer pink in the centers and juices run clear, 30 to 40 minutes.
Nutrition Facts : Calories 255 calories, Carbohydrate 9.2 g, Cholesterol 56.1 mg, Fat 15.5 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 3.1 g, Sodium 2122 mg, Sugar 7.7 g
TERIYAKI SESAME CHICKEN SKEWERS
Make and share this Teriyaki Sesame Chicken Skewers recipe from Food.com.
Provided by Marie
Categories Chicken Thigh & Leg
Time 1h
Yield 15 skewers
Number Of Ingredients 8
Steps:
- Soak bamboo skewers in water for 1 hour to keep them from burning during cooking.
- Mix all marinade ingredients together in a container large enough to hold all of the chicken.
- Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375°.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
- Place in oven and bake for about 30 minutes, or until fully cooked through.
- Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 78.7, Fat 4.2, SaturatedFat 0.7, Cholesterol 25.2, Sodium 610.3, Carbohydrate 3.2, Fiber 0.1, Sugar 2.5, Protein 7
SESAME CHICKEN SKEWERS
Sweet and spicy chicken skewers. These are made in the oven and I have never tried grilling them, but can't see why it wouldn't work!
Provided by stormylee
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut each chicken breast into 4 long strips.
- Combine all marinade ingredients and marinate chicken strips in the refridgerator for 3 hours.
- Preheat oven to 175°C.
- Wet wooden skewers and thread chicken strips onto skewers.
- Pour some of the marinade on the bottom of an ovenproof pan, place the skewers in the pan and sprinkle them with sesame seeds.
- Bake for 20 minutes or until done.
Nutrition Facts : Calories 298.8, Fat 16.9, SaturatedFat 4.3, Cholesterol 92.8, Sodium 1791.8, Carbohydrate 1.9, Fiber 0.3, Sugar 0.7, Protein 33.5
More about "chicken skewers with zathar thyme and sesame marinade food"
KOREAN CHICKEN SKEWERS - AHEAD OF THYME
From aheadofthyme.com
5/5 (1)合計時間 1 時間 35 分カテゴリ Chickenカロリー 238 (1 人分)
- Combine all the marinade ingredients including oil, soy sauce, vinegar, sesame oil, garlic, ginger, honey, and chili paste (add 1-2 tablespoons depending on how spicy you would like) in a small mixing bowl and stir well until smooth. Add cubed chicken and stir with a spoon to coat all the chicken pieces.
- Cover the bowl with cling wrap and refrigerate or at least 1 hour (or overnight for the best results). You can also store the marinated chicken in a sealed ziploc bag.
- You can grill the chicken skewers or bake them. To grill the skewers: Lightly apply cooking oil over chicken skewers using a cooking oil spray or silicone brush. Preheat the grill over medium-high heat for 3 minutes until sizzling hot. Place the skewers evenly apart on the grill pan and grill for 8-10 minutes on each side, or until the internal temperature of the chicken reaches 165 F. Do not overlap the skewers at any time to ensure even cooking for all the skewers.
SESAME CHICKEN SKEWERS - TY LING
From tyling.com
CHICKEN SKEWERS | JAMIE OLIVER RECIPES
From jamieoliver.com
CHICKEN SKEWERS WITH ZATHAR (THYME AND SESAME MARINADE ...
From recipeofhealth.com
HONEY AND SESAME CHICKEN SKEWERS | RECIPES | BLUE DRAGON
From bluedragon.co.uk
ORANGE SESAME MARINADE RECIPE - FOOD.COM
From food.com
CHICKEN SKEWERS WITH ZATHAR THYME AND SESAME MARINADE
From thefoodtasting.com
CHICKEN SKEWERS WITH ZATHAR (THYME AND SESAME MARINADE ...
From pinterest.com
CHICKEN SKEWERS WITH ZATHAR (THYME AND SESAME MARINADE ...
From pinterest.com
MARINATED CHICKEN SKEWERS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
HONEY SESAME CHICKEN SKEWERS (GRILLED) - RASA MALAYSIA
From rasamalaysia.com
HONEY & ZAATAR CHICKEN SKEWERS WITH TZATZIKI - FOOD
From waitrose.com
GRILLED CHICKEN SKEWERS WITH ZAATAR RECIPE - DELECIOUSFOOD
From deleciousfood.com
156649 CHICKEN SKEWERS WITH ZATHAR THYME AND SESAME ...
From recipeofhealth.com
CHICKEN SKEWERS WITH ZATHAR (THYME AND SESAME MARINATE)
From halal-eatting.tripod.com
10 BEST CHICKEN TENDER SKEWERS RECIPES | YUMMLY
From yummly.com
SESAME MARINATED CHICKEN SKEWERS : CHEFSANE
From chefsane.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love