Honey In The Slaw Coleslaw Food

HONEY IN THE SLAW (COLESLAW)

Steps:

• Toss the cabbage & peppers, set aside.
• Whip the remaining ingredients together. Add to cabbage/peppers and toss well.
• Cover & chill for approx 1 hour.

COLESLAW WITH HONEY

Steps:

• Chop cabbage, carrot and onion into very small pieces, set aside.
• In large bowl, combine remaining ingredients and beat until smooth.
• Add slaw and mix well.
• Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
• BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
• Also, when we're dieting, I use less than half the dressing and it's still quite good!

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

SWEET AND SPICY COLESLAW

Steps:

• Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
• In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

MARINATED COLESLAW

Steps:

• Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.

CLASSIC COLESLAW

Steps:

• Combine the carrots and the green and purple cabbage in a large bowl.
• In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

COLESLAW WITH APPLE AND HONEY DRESSING..

Steps:

• in a large bowl, toss together the shredded cabbage, carrots, apple, nuts and parsley.
• in a small bowl, whisk together all the dressing ingredients --
• pour the dressing over the cabbage mixture and combine lightly.
• refrigerate at least 30 minutes before serving.

CLASSIC COLESLAW

Steps:

• Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
• Do ahead: Coleslaw can be made 8 hours ahead. Keep chilled.

HONEY MUSTARD COLESLAW

Steps:

• Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

HONEY-LIME COLE SLAW

Steps:

• In a small bowl, stir together the first 3 ingredients until well bleded.
• In a separate bowl, combine the last 3 ingredients.
• Add the honey-lime dressing to cabbage mixture and toss until evenly coated.
• Chill before serving, if desired.

EMILY'S HONEY LIME COLESLAW

Steps:

• Whisk together the first 7 ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.

HORSERADISH COLESLAW

Steps:

• In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.