VENISON STEAK MARINADE
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
Provided by JustJan
Categories Deer
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
VENISON MARINADE RECIPES RECIPE - (4.5/5)
Provided by cwyorkiex3
Number Of Ingredients 10
Steps:
- VENISON MARINADE RECIPE #1: Mix marinade ingredients together in a large resealable bag. Add venison and let sit in the marinade for at least 4 hours, overnight is best. Here's another deer meat marinade along the same lines as the one above: VENISON MARINADE #2 2 cups homemade soy sauce 1 cup homemade brown sugar, packed 1 TBS homemade worcestershire sauce 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/4 cup canola oil 1/4 tsp black pepper 1/2 tsp ginger Mix all ingredients well and place in a resealable plastic bag. Add meat and marinate for a minimum of 4 hours; overnight is best. VENISON MARINADE RECIPE #3 1/2 cup homemade vinegar 1/4 cup homemade ketchup 1/4 cup canola oil 1/4 cup homemade worcestershire sauce 1 TBS homemade garlic powder 1 TBS homemade onion powder 1-1/2 tsp ground mustard 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper Whisk ingredients well and pour into a large resealable bag. Add deer meat and marinate overnight. Drain well. Broil venison 3 to 4 inches from the heat for 4 minutes. Turn; baste with reserved marinade. Broil 4 minutes longer, basting often, or until a meat thermometer reads 160 degrees for medium or 170 degrees for well-done. VENISON MARINADE RECIPE #4 Marinade 1/2 cup Madeira wine 1/2 cup white sugar 1/2 cup fresh lemon juice 2 TBS freshly ground black pepper 1 TBS homemade garlic powder 1 TBS homemade onion powder 2 bay leaves 2 venison tenderloins 6 oz prosciutto Whisk together the first 7 (marinade) ingredients. Place in a large resealable bag. Add the meat and marinate overnight - A Must. PREHEAT oven to 400 degrees. Remove meat from the marinade and pat dry. Wrap with prosciutto and place in a baking dish. Bake for approximately 30 minutes or until a thermometer reaches 150 degrees for medium-rare. Cook longer to achieve a well-done tenderloin. VENISON MARINADE #5 1 onion, chopped 1 tsp garlic 1 tsp ground ginger 3/4 cup canola oil 1/4 cup soy sauce 4 TBS honey 2 TBS red wine vinegar VENISON MARINADE #6 1/4 cup green onion, chopped 2 TBS fresh lime juice 2 TBS soy sauce 1 TBS ginger, grated 1 TBS brown sugar, packed 1 jalapeno pepper, seeded and chopped 3 garlic cloves, chopped VENISON MARINADE #7 1 cup honey (white sugar works also) 1 cup green bell pepper, chopped 1 cup canola oil 1 onion, chopped 1 cup soy sauce Following are some more venison recipes for marinating. Tender results. VENISON MARINADE #8 1/2 cup beef broth 1/3 cup soy sauce 1/4 cup canola oil 3 TBS lemon pepper 2 TBS fresh lemon juice 2 garlic cloves, minced VENISON MARINADE #9 1 cup beef broth 1 TBS A-1 steak sauce 1 tsp worcestershire sauce 3 TBS soy sauce 1 TBS canola oil 1 tsp balsamic vinegar 1/2 tsp oregano pinch dry mustard 2 tsp onion powder 2 cloves garlic, minced 3 fresh basil leaves 1 fresh chile pepper, chopped kosher salt and freshly ground black pepper to taste VENISON MARINADE #10 1 bottle zesty Italian dressing 2 TBS Cajun seasoning VENISON MARINADE #11 1/2 cup soy sauce 1/3 cup onion, grated 1/4 cup water 2 TBS white sugar 1 tsp ginger, ground 1 clove garlic, minced VENISON MARINADE #12 3 TBS canola oil 1 TBS fresh lemon juice 1 TBS worcestershire sauce 1 TBS soy sauce 2 tsp garlic, minced 1/2 tsp ground black pepper VENISON MARINADE #13 1/4 cup teriyaki sauce 1/4 cup soy sauce 1/4 cup honey 1/4 cup water 1/4 cup drinkable sherry 1/2 tsp baking soda 1/2 tsp garlic, minced 1/2 tsp ground ginger 1/2 tsp dry mustard 1/2 tsp cayenne pepper, or to taste VENISON, MUSHROOMS AND RED WINE 2 lbs venison cutlets 2 lbs fresh mushrooms, sliced 1/3 cup canola oil 6 oz can tomato paste 2 cloves garlic, minced 1 cup dry red wine (I use Merlot) flour for tenderizing kosher salt and freshly ground black pepper to taste While the canola oil is heating in a skillet, sprinkle the venison with flour and pound with a mallet. Now add the venison to the hot oil in the skillet and brown it. Drain on paper towels. Sauté the mushrooms and garlic in the same skillet and then put the venison back in the pan. In a bowl, mix the tomato paste with the wine and add to the skillet. Cover and simmer for 1/2 hour. Serve with rice, mashed potatoes, or noodles. Lovely and savory venison recipe to impress the family. This is a great collection of venison marinade recipe.
VENISON MARINADE
This is adapted from my favourite pork marinade recipe in the Company's Coming BBQ cookbook. It is definitely the best marinade I've tasted for pork, but one time when my in-laws were up for the weekend, I didn't have enough chops for all of us, so I added some venison chops as well. The pork turned out well -- like it usually does -- but the venison chops put them to shame! I highly recommend this for pork, but if you don't try it with deer meat, you're seriously missing out!!! (Prep time does not include turning the marinating meat periodically and because of the basting while barbequeing, cook time is not really 'passive time.')
Provided by Swan Valley Tammi
Categories Deer
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix marinade ingredients well and cover chops or steaks.
- Allow to marinate for at least 45 minutes. (I always marinate mine overnight.).
- Cook on a greased grill over medium heat for about 25 minutes total time.
- Turn and baste while cooking.
- *Note: I find there's definitely a difference in the quality of lemon pepper seasonings out there, depending on brand. If the first ingredient in the seasoning blend is salt, decrease the amount used to 2 tablespoons.
Nutrition Facts : Calories 316.6, Fat 23.3, SaturatedFat 6.1, Cholesterol 75, Sodium 960.7, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 24.3
VENISON MARINADE
Make and share this Venison Marinade recipe from Food.com.
Provided by Iowahorse
Categories Deer
Time 10m
Yield 1 marinade
Number Of Ingredients 7
Steps:
- Whisk together.
Nutrition Facts : Calories 1299.5, Fat 114.7, SaturatedFat 18.6, Sodium 12746.4, Carbohydrate 45.3, Fiber 5.7, Sugar 14.2, Protein 29.6
TED NUGENT'S VENISON MARINADE
Make and share this Ted Nugent's Venison Marinade recipe from Food.com.
Provided by HeidiSue
Categories Deer
Time 1h5m
Yield 2 1/2 quarts
Number Of Ingredients 14
Steps:
- Heat oil in saucepan and saute carrots and onions until just soft.
- Add garlic and shallots and saute 1 minute - DO NOT BROWN!
- Add all remaining ingredients and simmer for 30 minutes.
- Strain and cool marinade before pouring over meat.
- Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
- Marinate 7 to 8 hours.
- Cook as desired.
Nutrition Facts : Calories 548.2, Fat 28.9, SaturatedFat 4, Sodium 57.2, Carbohydrate 39.2, Fiber 1.3, Sugar 25.6, Protein 1.8
VENISON MARINADE
Make and share this Venison Marinade recipe from Food.com.
Provided by Diana Adcock
Categories Weeknight
Time 2h5m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Whisk all ingredients together and marinate the steaks for 2 hours.
- Grill to preference.
Nutrition Facts : Calories 1608.1, Fat 108.4, SaturatedFat 15, Sodium 8083.3, Carbohydrate 41.7, Fiber 4.2, Sugar 12, Protein 18
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