Gluten Free Vegetarian Meatloaf Recipe Ragu Food

GLUTEN FREE MEATLOAF

Steps:

• Preheat oven to 350f.
• Combine contents of stuffing mix with the milk, egg and Worcestershire sauce and set aside.
• Saute onion and garlic in oil, when translucent and soft add half to stuffing mixture, retainind other half for sauce topping.
• Remove sausagemeat from the skins and add to the minced beef, mix well until all meat is combined.
• Add to the stuffing and onion mix, blend well.
• Press into a loaf tin or four individual tins.
• Prepare mustard to maufacturers instructions, add to ketchup and BBQ sauce.
• Return remaining onion an garlic to the heat and gently stir in the sugar. When the sugar has melted add ketchup mix and cover the meat with sauce.
• Place tin or tins carefully in a Ban-Marie and bake for 45mins.
• Serve hot or cold.

VEGETARIAN GLUTEN-FREE MEAT LOAF COMFORT FOOD

Steps:

• Saute onion, carrot, celery until translucent about 5 minutes.
• Add garlic and saute about 3 or 4 more minutes. Set aside and cool.
• Preheat oven to 375 degrees Fahrenheit.
• Drain and rinse the chickpeas; place in a bowl and mash them with a fork.
• Add cooled onion mixture, soy sauce, pecans, eggs, basil, oregano, and sage to the mashed chickpeas.
• Mix together thoroughly.
• Make sure your mini loaf pan is well oiled.
• Divide the mixture into four loafs.
• Add a light layer of ketchup to the top of the loaves.
• Cover with foil and bake covered for 30 minutes.
• Uncover and add a little more ketchup to the tops.
• Bake for 10 more minutes uncovered.
• Enjoy!

VEGETARIAN MEATLOAF

Steps:

• In frying pan, brown onions in butter.
• Mix veggieburger, onions & butter that you have browned, eggs, bread, sage, garlic powder and cheese.
• Before putting mixture in 9" X 13" pan, butter the bottom & sides of pan. Then layer the bottom with brown sugar. Drizzle ketchup on top -- then you are ready to put mixture in pan.
• Bake at 350 degrees covered with foil for 45 minutes. Take off foil for the last 15 minutes to brown the top.
• Then eat! =o).
• Total bake time = 1 hour.

STUFFED MEATLOAF (GLUTEN FREE)

Steps:

• In a large bowl mix together the ground beef, V8 juice, egg, onion and Worcestershire sauce.
• Mix together the spices and breadcrumbs. Add to meat and mix until well blended.
• Place the ground beef between the layers of wax paper. Roll into an even rectangle shape, about 1/2 inch thick.
• Arrange a double layer of spinach leaves onto the ground beef within 1/2 inch of the edges.
• Top the spinach with the capicolli ham then the swiss cheese.
• Carefully roll up, using the wax paper to lift. Press the edges and ends to seal.
• Place on a lightly oiled baking pan, seam side down.
• Brush the top with a little melted butter and sprinkle with a few breadcrumbs.
• Bake uncovered @ 350F for about 45 - 50 minutes.
• Let rest for a few minutes. Slice and serve.
• Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".

GLUTEN-FREE TURKEY QUINOA MEATLOAF

Steps:

• Preheat oven to 375°F (176°C).
• Melt margarine in large nonstick skillet and cook mushrooms, zucchini and onion, stirring occasionally until vegetables are starting to brown and tender, about 8 minutes. Let cool.
• Combine mushroom mixture with ground turkey, cooked quinoa, bread crumbs, 1/2 cup (125 mL) tomato sauce, egg and pepper.
• Form mixture into loaf and arrange in shallow roasting pan. Bake 40 minutes.
• Blend remaining tomato sauce, brown sugar and salt in small bowl.
• Brush top of loaf with tomato mixture and return to oven until meatloaf is thoroughly cooked, about 8 minutes.
• Recipe tip: Cut the meatloaf into single-portion servings and store in plastic bags or containers to pack for lunch or prepare in a hurry.

GLUTEN FREE VEGETARIAN MEATLOAF RECIPE #RAGU

Steps:

• Add salt to water and RAGU bring to a boil in a saucepan.
• Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
• Remove set aside and cool slightly.
• Drain and partially mash lentils.
• Scrape into mixing bowl and allow to cool slightly.
• Stir in onion, oats and chees, beans & gently mix.
• Add egg, RAGU tomato sauce, garlic, basil, cilantro, seasoning salt and pepper.
• Spoon into loaf pan that has been generously sprayed with Pam.
• Smooth top with back of spoon. Add more Ragu sauce and spread a thin layer on top.
• Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown. Turn out loaf onto serving platter.
• In a sauté pan add 1 Tb. olive oil and lightly brown 1 cup sliced mushrooms. Pour over the top of meatloaf.
• Serve with mashed spaghetti squash topped Ragu Mushroom Sauce and grated cheese.
• Bob's Red Mill carries Gluten free products for people w/ celiac disease.