QUESO DIP (MEXICAN CHEESE DIP)
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Provided by Nagi
Categories Appetiser
Time 15m
Number Of Ingredients 12
Steps:
- Place cheese and cornflour in a bowl, toss to coat.
- Melt butter over medium heat in a large saucepan or small pot.
- Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
- Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
- Add evaporated milk and cheese. Stir, then add chiles and Spices.
- Stir until cheese melts and it becomes a silky sauce.
- Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
- Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
- Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
- Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.
Nutrition Facts : ServingSize 85 g, Calories 162 kcal
MEXICAN CHEESE DIP
This is THE only cheese dip you will ever want or need. It tastes just like your local Mexican restaurant cheese dip.
Provided by Jennifer Sikora
Categories Food
Time 15m
Number Of Ingredients 5
Steps:
- Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
- Heat on medium heat for 10-12 minutes until the cheese has melted.
- Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
- Season with salt and pepper to taste and enjoy
Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/4 cup, Sodium 400 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
WHITE QUESO DIP - LIKE YOUR FAVORITE MEXICAN RESTAURANT! - HUNGRY SIX
This easy to make White Queso Dip is like the kind you can find in your favorite Mexican restaurant and it can be made as spicy or mild as you like.
Categories Appetizer, sauce, Snack
Time 15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat a medium saucepan over medium heat.
- If you are using jalapeños and/or habaneros (otherwise skip to the next step): Add the oil and peppers. Sauté until the peppers begin to char.
- Add the evaporated milk to the pan and whisk often until it begins to bubble. Add the cheese, cumin, chili powder and salt. Whisk together continuously until the mixture is smooth and fully melted together.
- Add the diced tomato and stir it in. If you would like your Queso to be thinner, you can add milk a tablespoon at a time until you reach your desired consistency.
Nutrition Facts : @context https, ServingSize 1/8, Calories 280 calories, Protein 14 grams protein, Fiber 1 grams fiber, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Sodium 1143 milligrams sodium, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Cholesterol 69 milligrams cholesterol
THE BEST MEXICAN WHITE CHEESE DIP
Steps:
- Place cheese, milk, and butter in a sauce pan over low heat.
- Heat until melted - stirring frequently.
- Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
- Add more milk if you want it thinner.
- Serve immediately with chips, tortillas, and your favorite mexican dish.
Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg
NACHOS CHEESE DIP & SAUCE
This dip is great not only because it's a two-in-one recipe, but because unlike most other cheese dips and sauces, it does not separate and congeal as it cools and it is just as good (if not better) served cool or at room temperature as it is warm. It's also a super simple recipe which takes minutes to prepare and only 5 or so minutes to cook.
Provided by Nagi | RecipeTin Eats
Time 7m
Number Of Ingredients 8
Steps:
- Toss the cheese and cornstarch together in a saucepan.
- Add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth.
- Adjust to your taste if required - with extra hot sauce and salt.
- While hot, it will have a sauce like consistency - perfect for pouring over nachos.
- As it cools, it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
- Stir in additional evaporated (or even normal) milk to achieve the desired consistency if you want to use it as a pourable sauce. Note that when you reheat it, it loosens up.
Nutrition Facts : ServingSize 85 g, Calories 209 kcal, Carbohydrate 6.3 g, Protein 12 g, Fat 15.2 g, SaturatedFat 9.6 g, Cholesterol 50 mg, Sodium 607 mg, Sugar 4.9 g
MEXICAN WHITE SAUCE
This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Provided by JENJONESY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g
WHITE CHEESE DIP LIKE YOU GET AT THE MEXICAN RESTAURANT, FINALLY!
I hope you like it. It tastes to me exactly like my local mexican restaurants white cheese. Please know that this cheese costs $9.00 a lb. so it is pricey. I get it on sale for $7.99 lb. You get the land-o-lakes cheese at the Deli counter where you get your sliced sandwich meats sliced for you. Walmart and Giant Eagle have...
Provided by Toni Robinson
Categories Dips
Time 20m
Number Of Ingredients 3
Steps:
- 1. Cut the cheese (LOL!) in to small chunks and put in a glass microwaveable bowl in the microwave. Start to melt on high using a fork to mix, until it starts to get creamy. Next I add the juice from the jar of sliced jalapeños and milk.. one Tablespoon each at a time. Mix it in and keep adding both and microwaving until it gets to where you want it taste wise and in creaminess. I will finely chop one jalapeño from the jar and mix it into the dip before I serve it with nachos. If it starts to thicken just microwave for a few seconds.
WHITE QUESO DIP RECIPE
Just like you get at your favorite Mexican restaurant - this White Queso Dip Recipe is creamy and delicious! Serve as an appetizer or as a side with your favorite Mexican meal!
Provided by PocketChangeGourmet.com
Categories Appetizer
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Coarsely grate the cheese.
- Add ½ cup heavy whipping cream and cheese to a sauce pan. Heat over medium low heat until cheese is melted. Stirring (almost) constantly.
- Patience and low heat will be your best friend. And add an arm workout by stirring constantly. Your cheese will clump and look disgusting. When that happens, add the remaining cream and continue to stir until smooth.
- Add pico de gallo and stir well.
- Transfer to bowl or small slow cooker and serve with tortilla chips.
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
NACHO CHEESE DIP
With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
MEXICAN RESTAURANT CHEESE DIP
Make and share this Mexican Restaurant Cheese Dip recipe from Food.com.
Provided by randy525
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a double boiler heat milk. Shred cheese and add to the milk a little a time, stirring constantly.
- When milk and cheese are mixed well add the jalapeños along with some of the liquid from the jalapeño jar.
- Stir to mix.
Nutrition Facts : Calories 829.5, Fat 60, SaturatedFat 37.6, Cholesterol 162.4, Sodium 2252.6, Carbohydrate 24.6, Protein 48.6
WHITE CHEESE DIP (5 MINUTE RECIPE!)
This white cheese dip is a copycat recipe from your favorite Mexican restaurant. Only 4 ingredients and 5 minutes for an EASY and authentic queso blanco dip.
Provided by Nikki Gladd
Categories Dip
Time 10m
Number Of Ingredients 7
Steps:
- Combine the cheese cubes and milk (and optional water) into a large glass microwave safe bowl. Microwave on high for 5 minutes, stirring every minute. The mixture might seem watery during the first few stirs, but will come together as a nice runny dip after all the cheese is melted. Remove from the microwave and stir in the rest of the ingredients.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. If using for a party dip, keep warm in a small Crock Pot.
- Combine all ingredients in a small Crock Pot. Set on low for 1 hour, stirring occasionally. Once melted, reduce setting to warm.
- Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Nutrition Facts : Carbohydrate 3 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 717 mg, Fiber 1 g, Sugar 2 g, Calories 151 kcal, ServingSize 1 serving
MEXICAN WHITE CHEESE DIP
I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.
Provided by piptny cabriales
Categories Mexican
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Warm milk, slowly add shredded cheese,when melted add jalapenos.
- As it sits it will become firmer.
- If the consistancy is not firm enough add more cheese, if too firm add more milk.
- Can prepare and reheat in the microwave.
Nutrition Facts : Calories 433.8, Fat 31.9, SaturatedFat 18.9, Cholesterol 103.2, Sodium 1616.3, Carbohydrate 13.5, Fiber 0.2, Sugar 8.6, Protein 23.9
MEXICAN RESTAURANT WHITE DIPPING SAUCE
Provided by By Sarah Halstead
Number Of Ingredients 12
Steps:
- Add all the ingredients to a large bowl and mix well.
- Transfer to a container.
- Let it sit 24 hours before enjoying.
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