Macaroni And Cheese Deluxe House Food

DELUXE MACARONI 'N' CHEESE

Steps:

• In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

DELUXE MACARONI AND CHEESE

Steps:

• In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
• Add cheddar cheese; mix well.
• Add macaroni and stir until coated.
• Transfer to a greased 2 1/2 quart baking dish.
• Top with bread crumbs.
• Bake, uncovered, at 350 for 25-30 minutes or until heated through.
• Sprinkle with paprika if desired.

SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.

EXTRA CRISPY DELUXE MACARONI & CHEESE

Steps:

• Heat oven to 375°F.
• Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Stir in Cheese Sauce, 1/2 cup shredded cheese, sour cream and milk.
• Pour into 2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese and coating mix.
• Bake 15 min. or until heated through.

MACARONI AND CHEESE DELUXE

Steps:

• In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
• Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
• Bake uncovered at 350F for 30-40 minutes.
• Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.

MACARONI AND CHEESE DELUXE

Steps:

• Cook macaroni according to package directions; drain.
• Rinse macaroni and set aside.
• Combine next 6 ingredients; add macaroni; and stir well.
• Spoon mixture into a lightly greased 2-quart casserole.
• Sprinkle with paprika, and bake at 350 degrees for 45 minutes.

MACARONI AND CHEESE DELUXE

Steps:

• Mix cottage cheese, sour cream, egg, salt, garlic salt, and pepper in lg bowl.
• Add cheddar cheese.
• Mix well.
• Add macaroni and stir until well coated.
• Put in a greased 2-1/2 qt casserole dish.
• Bake, uncovered at 350* for 30 minutes or until heated through.

MEXICAN MAC & CHEESE DELUXE

Steps:

• Prepare Dinner as directed on package, stirring in the cumin with the Cheese Sauce.
• Stir in remaining ingredients except onions. Cook on medium heat until heated through, stirring occasionally.
• Sprinkle with onions.

MACARONI & CHEESE DELUXE

Steps:

• Cook macaroni according to package directions; drain well.
• Combine cottage cheese, sour cream, egg, salt, and pepper.
• Add shredded cheese, mixing well.
• Stir in the cooked macaroni.
• Pour into a greased 9 X 9 X 2 inch baking dish.
• Sprinkle with paprika.
• Bake at 350 degrees for 45 minutes.

DELUXE MACARONI AND CHEESE

Steps:

• In a large mixing bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add Cheddar cheese, mix well. Add cooked and drained macaroni and stir until coated.
• Transfer mixture to a well greased casserole dish.
• Bake uncovered at 350 degrees for 25 to 30 minutes.

DELUXE BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.