Crock Pot Chili Cheese And Beef Dip Food

CROCK POT CHILI CHEESE DIP

Steps:

• Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
• Add chili powder to ground beef and mix well.
• In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
• Add ground beef mixture to beans. Mix well.
• Add cheese and mix well.
• Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
• Once ready enjoy with tortilla chips or chips.

CROCK POT CHILI CHEESE AND BEEF DIP

Steps:

• Brown ground beef, crumble fine, drain.
• Combine all ingredients in slow cooker. Stir well.
• Cover. Cook on high 1 hour, stirring until cheese is melted.
• Serve immediately or turn on low for serving up to 6 hours later.

KILLER CHILI CHEESE DIP (CROCK POT)

Steps:

• Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
• (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
• If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.