Baileys Salted Caramel Chocolate Pie Food

BAILEYS SALTED CARAMEL HOT CHOCOLATE

Baileys Salted Caramel Hot Chocolate image

It's sweet, salty and oh so indulgent. Treat yourself with a new take on an old favourite.

Yield 1

Number Of Ingredients 0

Ingredients

Steps:

STEP ONE Gently heat 100ml of milk and the hot chocolate powder. STEP TWO Pour into a glass, and then add WOW with 50ml of Baileys Salted Caramel. STEP THREE Pile on whipped cream, a drizzle of salted caramel sauce and marshmallows. Or popcorn. Or chocolate dipped pretzels. Why choose one when they all go so well?

BAILEYS SALTED CARAMEL CHOCOLATE PIE

Baileys Salted Caramel Chocolate Pie image

A new product: Baileys with a Hint of Caramel...who knew? From the Bailey's website. Allow time to set. Drink responsibly.

Provided by gailanng

Categories Pie

Time 6h

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces semi-sweet chocolate chips (I prefer milk chocolate)
1 cup whipping cream
1 tablespoon sugar
4 tablespoons Baileys caramel irish cream (name brand is Baileys with a Hint of Caramel)
1 chocolate cookie pie crust
coarse sea salt, for sprinkling (do not use table salt)
chocolate shavings
caramel sauce, for drizzling

Steps:

Melt chocolate chips according to package directions. Let cool slightly.
Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
Gently mix in the melted chocolate.
Spread mixture into pie crust and sprinkle top with coarse salt.
Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.

BAILEY'S CARAMEL CAKE

Bailey's Caramel Cake image

A twist on Irish Cream cake that I made for New Years in honor of welcoming our little bundle of joy 'Bailey' into the world this year. The cake is chocolate with a hint of banana and Caramel Bailey's Irish Cream. You could play with this and use whatever Bailey's flavor you like...the possibilities are endless.

Provided by Lifeswruff

Categories Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped walnuts
1 (18 1/4 ounce) package milk chocolate cake mix
1 (3 1/2 ounce) package instant banana pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup Baileys caramel irish cream
1/2 cup butter
1/4 cup water
1 cup confectioners' sugar
1/4 cup Baileys caramel irish cream

Steps:

Preheat oven to 325°F (165°C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

Nutrition Facts : Calories 305.6, Fat 24.8, SaturatedFat 7.2, Cholesterol 90.8, Sodium 202, Carbohydrate 19.1, Fiber 0.7, Sugar 16.5, Protein 3.7

BAILEY'S MARTINI

Bailey's Martini image

Make and share this Bailey's Martini recipe from Food.com.

Provided by Mommy Diva

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 ounces Baileys Irish Cream
1/4 ounce vodka

Steps:

Combine ingredients together in a shaker of ice.
Pour into a martini glass.
Enjoy!

Nutrition Facts : Calories 220.7, Fat 9.8, SaturatedFat 6, Cholesterol 36.1, Sodium 57.3, Carbohydrate 13, Sugar 12.3, Protein 1.7

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