THAI BASIL CHICKEN WITH COCONUT CURRY SAUCE
A classic Thai chicken curry with coconut milk and basil. Serve over jasmine rice and garnish with basil leaves.
Provided by Pietro
Categories World Cuisine Recipes Asian Thai
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Heat sesame oil over medium-high heat in a large, heavy-bottomed skillet. Add onion and saute until translucent, about 5 minutes. Add garlic and ginger; saute for 2 to 3 minutes.
- Stir chicken into the hot skillet and season with salt and pepper. Mix in curry paste. Brown chicken on both sides, about 10 minutes total.
- Pour in coconut milk, chicken broth, snow peas, mushrooms, red bell pepper, and bamboo shoots. Season with cinnamon and stir well. Cover and reduce heat to medium-low; let simmer until chicken is no longer pink in the center and juices run clear, about 30 minutes. Remove from heat and stir in basil and lemon juice.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 15.7 g, Cholesterol 50 mg, Fat 29.7 g, Fiber 4.4 g, Protein 24.3 g, SaturatedFat 21.2 g, Sodium 532.8 mg, Sugar 4.4 g
COCONUT BASIL CHICKEN CURRY
This Coconut Basil Chicken Curry is an incredibly fragrant coconut milk based curry and ready in just 30 minutes. Perfect for a busy weeknight.
Provided by Joanna Cismaru
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Add the chicken to a small bowl and sprinkle the curry powder, chili powder and salt and pepper. Toss the chicken so that each piece is well seasoned. Set aside.
- In a large skillet add the olive oil and heat over medium-high heat. Add the chicken and cook for about 5 minutes, just until the chicken starts to brown.
- Add the onion to the skillet and cook until onion is translucent, about 5 more minutes.
- Stir in the garlic and jalapeno pepper and cook for another 30 seconds just until the garlic becomes aromatic.
- Add the chicken broth and coconut milk to the skillet. Bring to a boil, then turn down the heat to a medium and cook for 5 more minutes. Taste for seasoning and adjust with salt and pepper as needed. Stir in the basil and remove from heat.
- Serve warm over rice.
Nutrition Facts : Calories 483 kcal, Carbohydrate 8 g, Protein 39 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 108 mg, Sodium 373 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BASIL CHICKEN COCONUT CURRY
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
Provided by Elise Bauer
Categories Dinner 1-Pot Quick and Easy Restaurant Favorite Chicken Chicken Curry Chicken Thigh Coconut Milk Curry
Time 40m
Yield 4
Number Of Ingredients 19
Steps:
- Mix the spices: In a small bowl, mix together the salt, ground coriander, cumin, ground cloves, cinnamon, ground cardamom, black pepper, cayenne and turmeric. Set aside.
Nutrition Facts : Calories 444 kcal, Carbohydrate 10 g, Cholesterol 138 mg, Fiber 1 g, Protein 31 g, SaturatedFat 22 g, Sodium 746 mg, Sugar 2 g, Fat 34 g, ServingSize Serves 4, UnsaturatedFat 0 g
BASIL CHICKEN IN COCONUT CURRY SAUCE
This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking.
Provided by Sharon123
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Rinse chicken, pat dry.
- Cut into 1" pieces.
- Place in medium bowl.
- In small bowl stir together the cardamom, cinnamon, cloves, coriander,, cumin, salt, pepper, turmeric, and chili powder.
- Sprinkle over chicken, toss to coat.
- Cover and let stand at room temperature for 30 minutes or in fridge for 1 to 2 hours.
- In a large nostick wok or skillet cook and stir onion, garlic, and jalapeno peppers in hot oil over medium heat for 2 minutes.
- Remove onion mixture.
- Add about half of the chicken to the wok or skillet.
- Cook and stir 2 to 3 minutes or till chicken is tender and no pink remains.
- Remove chicken from pan.
- If necessary, add more oil.
- Cook and remove remaining chicken as above.
- Stir together coconut milk and cornstarch.
- Carefully add to wok or skillet.
- Cook and stir till thickened and bubbly.
- Return chicken and onion mixture to skillet.
- Stir in snipped basil and gingerroot.
- Cook and stir about 2 minutes more or till heated through.
- Serve over rice.
- Garnish with fresh basil, if desired.
- Makes 4 servings.
- Enjoy!
Nutrition Facts : Calories 385.1, Fat 27.1, SaturatedFat 19.3, Cholesterol 75.5, Sodium 446.6, Carbohydrate 10, Fiber 1.5, Sugar 2, Protein 27.9
THAI CHICKEN WITH BASIL AND COCONUT MILK
This recipe is from Australian Women's Weekly - Easy Thai Style Cookery and is one of our favorite home cooked thai meals. It is easy and quick to put together and tastes wonderful
Provided by Deantini
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in wok or deep pan.
- cook onions and chilies until soft.
- add chicken and stir fry until tender. Add basil, fish sauce, cilantro and sugar. Cook for 1 minute.
- add coconut milk and heat through.
- serve with white sticky rice.
THAI BASIL CHICKEN IN COCONUT-CURRY SAUCE
This is a family favorite recipe the kids enjoy as well. I grown my own Thai basil, so I have lots of it in the summer. It does give the dish much more flavor. When basil is out of season I use cilantro. I eliminate the jalapenos when serving this to my kids.
Provided by 4JRhodes
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- ~Rinse chicken and pat dry. Place in a storage bag and toss with the curry powder and ½ teaspoon salt. Refrigerate for 30 minutes.
- ~In a 12-inch skillet, heat 1 teaspoon oil at medium-high heat. Add half of chicken and cook 2-3 minutes or till chicken is no longer pink. Remove chicken and repeat with remaining chicken. Remove chicken.
- ~Heat 1 teaspoon oil in the same skillet. Add onion and bell pepper, and jalapeno peppers. Cook for about 5 minutes. Add garlic, and ginger just until fragrant, about 30 seconds.
- ~Stir cornstarch into coconut milk. Turn heat to low and slowly add milk. Cook and stir until thickened. Turn up the heat to medium if needed. Add chicken and basil just before serving. Sometimes I add more curry if needed. Serve over hot rice and garnish with fresh basil. Steamed cauliflower goes well with this dish.
More about "coconut basil chicken curry food"
SPICY COCONUT BASIL CHICKEN CURRY WITH GARDEN VEGETABLES.
From halfbakedharvest.com
4.4/5 (170)Total Time 30 minsServings 4Calories 1010 per serving
BASIL CHICKEN IN COCONUT CURRY SAUCE - THE FOOD CHARLATAN
From thefoodcharlatan.com
BASIL CHICKEN WITH COCONUT CURRY SAUCE — LET'S DISH …
From letsdishrecipes.com
BASIL CHICKEN CURRY WITH COCONUT RICE RECIPE - KATHY …
From foodandwine.com
BASIL CHICKEN IN COCONUT CURRY SAUCE - WE ARE NOT …
From wearenotmartha.com
SLOW COOKER COCONUT CURRY CHICKEN - THE FOOD …
From thefoodcharlatan.com
PALEO BASIL CHICKEN COCONUT CURRY RECIPE - FOOD FANATIC
From foodfanatic.com
BASIL CHICKEN IN COCONUT CURRY SAUCE | MAXLIVING
From maxliving.com
BASIL CHICKEN COCONUT CURRY RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
BASIL CHICKEN IN COCONUT-CURRY SAUCE - A FAMILY FEAST®
From afamilyfeast.com
BASIL COCONUT CHICKEN CURRY - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
COCONUT BASIL CHICKEN CURRY - ECLECTIC RECIPES
From eclecticrecipes.com
SCD CHICKEN, BASIL, COCONUT MILK CURRY - SCD.RECIPES
From scd.recipes
ONE POT BASIL CHICKEN COCONUT CURRY - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST SPICY THAI COCONUT CURRY CHICKEN RECIPES
From foodhousehome.com
MESSY APRON COCONUT CHICKEN CURRY RECIPE - FOOD.COM
From food.com
ONE POT BASIL CHICKEN COCONUT CURRY RECIPE | RECIPES.NET
From recipes.net
EASY COCONUT CURRY CHICKEN RECIPE - OH SWEET BASIL
From ohsweetbasil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love