LEBANESE SPICED POTATOES (BATATA HARRA)
Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with recipe#44858 marinated chicken breast, Recipe #409286, and a garlic sauce like, recipe#108234 without the cilantro and a little Balkan yogurt to lighten it up, along with, recipe#254171, for a meal like the restaurants only way better! Recipe modified from a recipe found on http://homemade-recipes.blogspot.com
Provided by UmmBinat
Categories Potato
Time 28m
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat canola oil and fry medium size cubed potatoes until crisp.
- Remove onto a paper towel lined plate.
- In another pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped cilantro, saute then add the potatoes sea salt and freshly ground black pepper to taste.
- Mix well and add lime juice.
- Serve Immediately with garlic sauce such as recipe#108234 without the fresh cilantro added.
- Enjoy!
BATATA HARRA (SPICY LEBANESE POTATOES)
Steps:
- Put the potatoes in a pot that holds them in a single layer and cover with cold water. Bring to a boil over high heat and cook until the potatoes are tender but still hold their shape, about 30 minutes. Drain and let cool. When the potatoes are cool enough to handle, remove their skins.
- Pour several inches of vegetable oil into a large heavy pot and bring to 350 degrees F over high heat.
- While the oil heats, cut the potatoes into cubes.
- Fry the potatoes until golden, 5 to 7 minutes.
- Meanwhile, mash the garlic and 1 tablespoon flaky sea salt with a mortar and pestle until a paste forms. Stem and roughly chop the chiles and add them to the mortar; continue mashing. Add the lemon juice, cilantro, and olive oil and mix well. Taste for seasoning and add more salt if necessary.
- Remove the potatoes to a heatproof mixing bowl with a slotted spoon.
- Pour the dressing over the potatoes and toss to combine. Transfer to a serving dish and sprinkle with paprika, chopped chiles and cilantro.
LEBANESE POTATOES WITH CILANTRO SAUCE (BATATA HARRA)
Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil. Philippe G. Massoud, the executive chef and co-owner of Ilili in New York, says it's "a poor man's dinner, eaten with eggs, or with tomatoes and scallions."
Provided by Elaine Louie
Categories dinner
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the potatoes into half-inch cubes. Rinse under cold water until water runs clear. Drain and dry thoroughly on paper towels.
- Pour oil into a deep fryer, or a large, deep, frying pan, to 2 inches depth. Heat the oil to 300 degrees. Set aside a baking sheet lined with paper towels. Working in batches, if necessary, fry the potatoes until tender inside, about 5 minutes. Transfer potatoes from the oil to the baking sheet. Turn off the fryer, or if using a pan, remove from stove, but do not discard the oil.
- Allow potatoes to cool to room temperature, then refrigerate uncovered for two hours. Meanwhile, prepare the sauce.
- Heat the oil in a wide saucepan over medium-low heat. Stir in garlic, cover, and reduce heat to low. Cook, stirring occasionally, until soft and pale gold, about 3 minutes; do not allow to brown. Add cilantro and stir until wilted, 1 to 2 minutes. Remove from heat, transfer to a large mixing bowl, and set aside.
- Remove potatoes from refrigerator and allow to come to room temperature. Meanwhile, heat the deep-fryer or frying pan to 350 to 375 degrees. Set aside a baking sheet lined with paper towels. Pat potatoes with paper towels to be sure they are completely dry. Working in batches, if necessary, fry the potatoes until crisp and golden, 3 minutes or as needed. Transfer potatoes from the oil to the baking sheet.
- When all the potatoes are cooked, add to the bowl of sauce, and sprinkle with Aleppo pepper and salt to taste. Toss gently. Transfer mixture to a serving bowl, and garnish with minced parsley. Drizzle with lemon juice. If desired, serve with sliced tomatoes and scallions, or with fried, scrambled or poached eggs.
BATATA HARRA
Lebanese spicy potatoes
Provided by rjoshi
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Peel the potatoes and cut them into 1.2cm (1/2â³) cubes. Place in a bowl and cover with cold water. Set aside. (This will remove some of the starch from the potatoes, making them less likely to stick to the pan when cooking.)
- Heat a large heavy skillet (I use cast iron) over low heat. Add 1 tablespoon of the olive oil and cook onion until softened, about five minutes. Add peppers and chili (if using) and continue to cook until vegetables are soft (about an additional five to seven minutes.) Then add the garlic and cook for another two minutes. Remove vegetables from skillet.
- rain the potatoes and dry them with a clean kitchen towel. Heat another tablespoon of olive oil in the skillet (still over low heat) and fry the potato cubes, turning now and then, until they are lightly browned, about 20 minutes.
- Drizzle two tablespoons of water around the edge of the skillet and immediately cover the potatoes with a lid. The lid does not have to fit the skillet, you can use a smaller lid and just rest it on the bottom of the skillet (which is what I do). Cook for five minutes, then remove lid and test potatoes to see if theyâre cooked through. If not, cover them again with the lid and give it another couple of minutes (add a bit more water if the pan is dry).
- When the potatoes are cooked through, add the vegetable mixture back into the skillet and mix thoroughly. Season with dried coriander, cayenne, salt and pepper. Add the fresh coriander, if using, and heat through.
- Meanwhile, cut up the lettuce and tomato for the salad. Mix together the sauce ingredients until smooth, adding water as needed to thin it to the consistency of a thickish salad dressing.
- Warm pita breads and slit one side open. Put in a handful of lettuce and some tomatoes. Spoon a bit of the sauce on top. Then fill with the fried potatoes and top with more sauce.
More about "lebanese spiced potatoes batata harra food"
LEBANESE SPICY POTATOES (BATATA HARRA) - FEELGOODFOODIE
Instructions. Preheat the oven to 450°F and line a sheet pan with parchment paper. Place the potatoes on the baking sheet in one layer, drizzle …
From feelgoodfoodie.net
Ratings 121Category Side DishCuisine Lebanese, Mediterranean, Middle EasternTotal Time 45 mins
From feelgoodfoodie.net
Ratings 121Category Side DishCuisine Lebanese, Mediterranean, Middle EasternTotal Time 45 mins
- Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Add the garlic, 1 teaspoon of the crushed red pepper and half the cilantro. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside.
- Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes.
LEBANESE SPICY POTATOES BATATA HARRA - ALPHAFOODIE
At this point, preheat the oven to 350ºF/175ºC. Air Fryer method mentioned below. Spread the potato in a single layer, with a little space …
From alphafoodie.com
5/5 (20)Calories 319 per servingCategory Main
From alphafoodie.com
5/5 (20)Calories 319 per servingCategory Main
- Cut the potatoes into small or medium potato cubes (depending on how crispy you like them).A good tip is to place your chopping board over a large bowl/pot filled with water. As you chop the potatoes, you can scrape them straight into the water so they don't oxidize and change color.
- Meanwhile, in the last 10 minutes of the potato roasting time, finely slice the cilantro and chili (removing the stem and seeds) and crush/mince the garlic.
- You can alternatively serve the batata harra as a fresh salad by preparing the coriander, chili, garlic, olive oil, lemon juice, and salt and tossing the salad well. Then simply add the roasted potatoes to the salad bowl and toss to combine.
BATATA HARRA (LEBANESE SPICY POTATOES) - CHEF TARIQ
Heat the vegetable oil in a frying pan over a medium to high heat. Add the diced potatoes and fry until slightly brown. Remove from the pan into …
From cheftariq.com
Category Appetizer, Side DishCalories 254 per servingTotal Time 30 mins
From cheftariq.com
Category Appetizer, Side DishCalories 254 per servingTotal Time 30 mins
- Heat the vegetable oil in a frying pan over a medium to high heat. Add the diced potatoes and fry until slightly brown. Remove from the pan into a bowl.
- Heat the olive oil in the same pan and fry the garlic and red chili. Add in the potatoes back to the pan. Add the salt, pepper and cilantro.
BATATA HARRA (SPICY LEBANESE POTATO SKILLET) - AMIRA'S PANTRY
Bring a large pot of water to a boil. Boil potatoes for 10-13 minutes until almost done. Set aside then peel when cooled down. In a large skillet, add two Tablespoons of olive oil and roast potatoes until golden brown, set aside. In the same skillet, add the remaining Tablespoon of oil add garlic.
From amiraspantry.com
From amiraspantry.com
LEBANESE BATATA HARRA – FOODIE TRAIL
Batata Harra is one of Lebanon’s vegetarian recipes of potato cubes sautéed with coriander and garlic. Batata Harra literally translated to ‘spicy potatoes’ in Arabic. It is also popular as ‘Lebanese potatoes’, or ‘spicy potatoes. It is enjoyed with a squeeze of lemon and is often served with other small bites, known as ‘Mezza’ or ‘Mezze’ in Lebanon and across the Levant ...
From foodie-trail.com
From foodie-trail.com
SIX O'CLOCK SOLUTION: SPICE UP MEALS WITH THIS LEBANESE ...
Using a 12-inch (30 cm) heavy frying pan with lid, over medium-high heat, simmer potatoes in 3 cups (750 mL) of water and 2 teaspoons (10 mL) of salt until tender, 10 to 12 minutes. Drain the ...
From theobserver.ca
From theobserver.ca
REAL LEBANESE RECIPES: BATATA HARRA (LEBANESE SPICED POTATOES)
3 tbsp olive oil. 1/2 tsp lime juice, freshly squeezed. Directions: Heat canola oil and fry medium size cubed potatoes until crisp. Remove onto a paper towel lined plate. In another pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped cilantro, sauté then add the potatoes sea salt and ...
From reallebaneserecipes.blogspot.com
From reallebaneserecipes.blogspot.com
SPICY LEBANESE POTATOES (BATATA HARRA) RECIPE : SBS FOOD
Place a large frying pan over medium-high heat. Add the extra-virgin olive oil, garlic, and coriander and cook for 1–2 minutes until the garlic starts to …
From sbs.com.au
From sbs.com.au
WHIPPED FETA WITH BATATA HARRA (SPICY MIDDLE EASTERN ...
Bake for 20-25 minutes or until potatoes are fork tender. In the food processor add feta cheese, ricotta, sour cream, tahini, lemon zest and splash of water. In a sauce pan, heat the olive oil until hot. In a heat safe measuring cup or bowl, add crushed garlic, cilantro, parsley, crushed red pepper, chili powder, cumin, and cardamom.
From fooddolls.com
From fooddolls.com
SPICY LEBANESE POTATOES (BATATA HARRA RECIPE ... - DAMN ...
Preheat oven to 400F and line two baking sheets with parchment paper. Wash, peel, and dice the potatoes into cubes of a similar size. Toss them in a bowl with olive oil and salt. Place the potatoes on your prepared baking sheets. Do not overcrowd the pans, the potatoes should sit in a single layer.
From damnspicy.com
From damnspicy.com
BATATA HARRA – SPICED LEBANESE POTATOES - EMMA SPITZER
Drain the potatoes on a plate lined with kitchen paper and wipe away the excess oil in the pan. Heat the olive oil in the same pan and gently fry the onion. Once the onion has softened, add the crushed garlic, ground coriander, cumin, red chilli and salt …
From emmaspitzer.com
From emmaspitzer.com
BATATA HARRA (LEBANESE VEGAN SPICY POTATO SALAD)
DIRECTIONS. Prepare the dressing. In a mixing cup, add the oil, lime juice, vinegar, spices, and crushed garlic and set aside. Boil the potatoes. Bring the potatoes, skin on, to a vigorous boil, over high heat, in a heavy bottom pot half …
From cheznermine.com
From cheznermine.com
BATATA HARRA (LEBANESE SPICY POTATOES) - GLOBALLY FLAVORED
Cut the potatoes into small bite-sized chunks. Add 3 tablespoons of olive oil to the pan along with the potatoes. Cover and cook for 8 to 10 minutes until tender, occasionally stirring. Add the minced garlic, red pepper flakes, paprika, turmeric, and lemon juice and mix until incorporated.
From globallyflavored.com
From globallyflavored.com
LEBANESE BATATA HARRA (SPICY POTATOES) - GYPSYPLATE
For the harra: Crush coriander seeds and chop garlic and herbs. Heat olive oil in a pan over medium high heat.Add garlic, coriander seeds, turmeric and red chili flakes. Satué 1-2 minutes. Add potatoes, lemon juice, and half cup each of dill, cilantro and parsley. Toss well. Serve garnished with remaining herbs.
From gypsyplate.com
From gypsyplate.com
BATATA HARRA: MIDDLE EASTERN SKILLET POTATOES | THE ...
Heat the olive oil in a cast-iron skillet on medium. Stir in the garlic, red pepper flakes and coriander seeds. Cook for 2-3 minutes then add the turmeric and the lime juice. Toss in the potatoes, and mix well to coat. Add ½ of the fresh cilantro, parsley and fresh dill. Cook for 4 …
From themediterraneandish.com
From themediterraneandish.com
BATATA HARRA - TRADITIONAL MIDDLE EASTERN RECIPE | 196 FLAVORS
Roasting. Preheat the oven to 465 F (240°C). Place the diced potatoes into a large bowl. Drizzle with olive or vegetable oil and salt, and coat them by hand. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 40 minutes or until the surface is golden and crisp.
From 196flavors.com
From 196flavors.com
SPICY ROAST POTATOES – BATATA HARRA {RECIPE VIDEO} {GF ...
Instructions. Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6 and line and lightly oil a baking tray. Transfer the potatoes to the baking tray and mix in some olive oil and salt. Roast for 25-30 minutes, turning a couple of times, until golden and done.
From recipesfromapantry.com
From recipesfromapantry.com
BATATA HARRA (LEBANESE SPICY POTATOES) - SEASONED PIONEERS
Two large potatoes, peeled and cubed. ½ tsp salt. 1 tsp pepper. 1 tsp Harissa Spice Mix. 1 tsp paprika. 4 garlic cloves, crushed and finely sliced. Cooking oil. A few slices of lemon to garnish. Pinch of Ground Sumac Berries.
From seasonedpioneers.com
From seasonedpioneers.com
BATATA HARRA RECIPE: HOW TO MAKE CRISPY ROASTED POTATOES ...
Instructions. 1. Preheat the oven to 450°F and line a sheet pan with parchment paper. 2. Place the potatoes on the baking sheet in one layer, drizzle 1 …
From wellandgood.com
From wellandgood.com
LEBANESE SPICY POTATOES | BATATA HARRA (AUTHENTIC RECIPE ...
Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!?... Batata Harra is a …
From youtube.com
From youtube.com
LEBANESE SPICY POTATOES (BATATA HARRA) | RECIPE | POTATO ...
May 11, 2020 - Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! May 11, 2020 - Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! Pinterest. Today. Explore. When the auto …
From pinterest.co.uk
From pinterest.co.uk
BATATA HARRA ~ LEBANESE SKILLET POTATOES - THE BIG SWEET TOOTH
Instructions. Peel and chop the potatoes into small cubes. Add into a microwavable bowl, pour water in it and season. Cook in the microwave for 7 to 10 minutes. Take out and rest for five minutes. Drain and set aside. The potato should be cooked but not mushy. In …
From thebigsweettooth.com
From thebigsweettooth.com
BEST LEBANESE-STYLE SPICY POTATOES WITH LEMON AND CILANTRO ...
In a 12-inch nonstick skillet, combine the potatoes, 3 cups water and 2 teaspoons salt. Bring to a simmer over medium-high, then cover and cook until a skewer inserted into the potatoes meets no resistance, 10 to 12 minutes.
From 177milkstreet.com
From 177milkstreet.com
MY FAVORITE LEBANESE SPICY POTATO COMFORT FOOD IS BATATA HARRA
Instructions: Pat peeled and diced potatoes dry, then add them to a large pan with oil heated to 350°F. Fry potatoes for about 15 minutes or until they’re golden brown. Remove potatoes from oil, then dry on a paper towel. In a separate pan, add olive oil, garlic and chili flakes. Cook for a minute over low-medium heat, then add paprika and ...
From michigandaily.com
From michigandaily.com
BATATA HARRA - SPICY POTATO - LEBANESE RECIPE - JUST ...
SPICY LEBANESE POTATOES (BATATA HARRA) - COSETTE'S KITCHEN
In a small bowl, combine your spices: coriander, Aleppo pepper and red pepper flakes. In a small skillet 6-8″ heat 3 tablespoons of olive oil on medium low heat for about 30 seconds. Quickly add your garlic and spices to the hot oil. Allow to simmer for 30-40 seconds until just becoming fragrant.
From cosetteskitchen.com
From cosetteskitchen.com
BATATA HARRA - SPICY LEBANESE POTATOES - THE DAILY DISH
Air Fryer Instructions. Preheat your air fryer to 400 C (200 F). Peel and cube your potatoes and toss them in 2 tablespoons of olive oil. Season with salt and pepper. Transfer your potatoes to the air fryer, and fry for 25-30 minutes. Toss the potatoes at the half way point.
From dailydish.co.uk
From dailydish.co.uk
"BATATA HARRA" (SPICY LEBANESE POTATOES)
Preheat oven to 220C (420F) and line a sheet pan with parchment paper. Place the potatoes on the baking sheet (not overcrowd), drizzle with 1 tbsp. olive oil, season with salt & pepper and stir gently until all potatoes are covered. Roast for approximately 30 minutes or until fork tender and golden brown, flipping halfway through.
From sweetandsaltyfeelings.com
From sweetandsaltyfeelings.com
SPICY LEBANESE POTATOES - THERESCIPES.INFO
Batata Harra (Spicy Lebanese Potatoes) Recipe - Food Network tip www.foodnetwork.com. Pour several inches of vegetable oil into a large heavy pot and bring to 350 degrees F over high heat. While the oil heats, cut the potatoes into cubes. Fry the potatoes until golden, 5 to 7...
From therecipes.info
From therecipes.info
SPICY LEBANESE STYLE POTATOES - BATATA HARRA ... - MEZZE ...
Batata Harra is the Arabic phrase for ‘spicy potatoes’. It is also a dish popular in Lebanon and other parts of the Middle East. Sometimes served with red peppers, Batata Harra can be a stand alone meal, a side dish or a part of a mezze platter. The flavors are characterized by warm Middle Eastern spices such as coriander, cumin, and Aleppo ...
From mezzeandtapas.com
From mezzeandtapas.com
BATATA HARRA ( LEBANESE STYLE SPICY POTATOES) – FOOD FUSION
Directions: In wok,heat cooking oil and fry potatoes until golden brown & set aside. In frying pan,add olive oil,garlic and mix. Add paprika powder,red chili powder,coriander powder,cumin powder,fresh parsley,fresh coriander, salt and mix well for 1 …
From foodfusion.com
From foodfusion.com
LEBANESE SPICY POTATOES (BATATA HARRA) - COOKIN' WITH MIMA
Prepare all of the ingredients so that they are ready to use. Heat the oil in a deep fryer and cook the potatoes until they are golden brown. While the potatoes are cooking, sautee the garlic, cilantro, pimentos and hot peppers in a pan. Add …
From cookinwithmima.com
From cookinwithmima.com
LEBANESE-STYLE SPICY POTATOES WITH LEMON AND CILANTRO ...
Drain the potatoes in a colander; wipe out the skillet. Distribute the potatoes on a clean kitchen towel or a doubled layer of paper towels and thoroughly pat dry. In the same skillet over medium-high, heat the oil until shimmering. Add the potatoes and cook, stirring occasionally, until well browned all over, 8 to 10 minutes. Add the garlic ...
From rachaelrayshow.com
From rachaelrayshow.com
CILANTRO GARLIC FRIED POTATOES (BATATA HARRA) - THE MATBAKH
Peel the potatoes and boil them in salted water for 5 minutes. Remove the potatoes from the water. Let them cool down a little bit then cube them. Heat up the frying oil. Fry the potato cubes. One minute before the cubes are done, add in the chopped cilantro, garlic, salt, and pepper. Mix everything together.
From thematbakh.com
From thematbakh.com
BATATA HARRA: LEBANESE SPICY POTATOES | RECIPES ...
Preheat the oven to 220C / 200C Fan / Gas 7 with a baking tray inside. Cut the potatoes into bite sized pieces and put into a saucepan. Cover with cold water and add 1 tsp salt. Bring to a boil and simmer for 5 minutes. Drain well and transfer to a bowl.
From moorlandseater.com
From moorlandseater.com
LEBANESE BATATA HARRA BY ZAATAR AND ZAYTOUN - LEBANESE …
Cut the potatoes into medium sized cubes, roughly 1-2 cm thick. Deep fry the potatoes until light golden brown and set aside on a kitchen towel lined plate. Add a good few drizzles of regular olive oil into a wide sauté pan. Crush the garlic and add to the pan. Lightly fry on low for a few minutes until beige.
From zaatarandzaytoun.com
From zaatarandzaytoun.com
BATATA HARRA (LEBANESE SPICED POTATOES) - MRS CLUELESS
Preheat oven to 180C. Place potatoes in a bowl. Mix in the salt, black pepper, oil, dry coriander, paprika, and cumin. In a nonstick pan, place the potatoes, making sure theyre not overcrowded. Bake for 40-45 min tossing halfway thru. Meanwhile, in a separate bowl, mix the garlic, pepper paste, coriander and an optional lemon squeeze.
From mrsclueless.com
From mrsclueless.com
BATATA HARRA (LEBANESE POTATOES) | SILK ROAD RECIPES
Instructions. Using a blending wand/stick or blender puree the cilantro, oil, garlic, paprika, red chili flakes and ½ of the lemon juice until smooth. In a large skillet, heat oil over medium-high heat. Carefully add the potatoes to skillet, and pan fry for about 15 minutes or until golden brown, turning often.
From silkroadrecipes.com
From silkroadrecipes.com
BATATA HARRA (LEBANESE SPICY POTATOES - AIR FRIED)
Step 1 - Soak potatoes in cold water once diced for 15 minutes. Thoroughly dry with a paper towel or tea towel. Step 2 - In a bowl mix potato, oil, half the coriander (cilantro), chilli, garlic and salt. Make sure potatoes are evenly coated. Step 3 - Transfer potatoes to the air fryer and fry on high for 15 minutes, then tossing and frying for ...
From plantbasedfolk.com
From plantbasedfolk.com
BATATA HARRA (SPICY POTATOES) - BITES OF BERI
Make the sauce: While the potatoes cook, preheat olive oil in a pan over medium heat. Sauté the garlic for 30 seconds. Then add the tomato paste and spices. Sauté until fragrant. The cilantro and lemon juice are added in the …
From bitesofberi.com
From bitesofberi.com
LEBANESE ROAST POTATOES - BATATA HARRA - OUR MODERN …
Preheat the oven to 180Cº. Halve the red pepper and remove the core. Drizzle the pepper and the garlic clove with a little olive oil and place in the oven, roasting for about 20 minutes until the flesh of the pepper is soft and the skin is starting to blister. Remove the pepper and garlic from the oven and wrap in foil for 10 minutes.
From ourmodernkitchen.com
From ourmodernkitchen.com
BATATA HARRA (SPICY LEBANESE POTATOES) - LITTLE SUNNY …
To make batata harra, peel, wash, and cube the potatoes into ¾ inch pieces. Preheat the oven to 400°F (205°C), and line a baking sheet with parchment paper. Spread out the potato, drizzle with olive oil, season with salt and pepper, and roast until fork-tender, and golden brown and crispy (about 40 minutes flipping halfway through).
From littlesunnykitchen.com
From littlesunnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love