TURKEY MEATLOAF (NO KETCHUP OR TOMATO)
I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.
Provided by dgpat
Categories Poultry
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Pour 1/4 cup gravy in a large bowl.
- Add meat, stuffing and eggs- mix lightly.
- Shape mixture into a loaf and place in a baking pan.
- Pour 2/3 of the remaining gravy over the meatloaf.
- Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
- If desired, potatoes and carrots could be added to the pan around the meatloaf.
- If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.
NO TOMATO MEATLOAF
Steps:
- Combine all of the above ingredients and form into a loaf shape. Place in butter-flavor sprayed pie plate.
- Bake 50 minutes in 350 degree oven.
- Spread remaining cream of mushroom soup over the top of baked meatloaf, return to oven for an additional 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MEATLOAF FOR TOMATO HATERS
I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.
Provided by lorensztajer
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
- Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
- Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g
RICH COMPANY MEATLOAF (NO TOMATOES!)
A different, delicious, and surprising meatloaf. I made this one up when I got tired of tomato-y meatloaf. Looks really lovely when done - a yummy loaf in a wonderful gravy. For company because this is a treat, meaning rich! I absolutly love the taste and hope you do too!
Provided by Lakme
Categories Savory Pies
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350°F.
- Mix together the two ground meats.
- Add worcester and soy sauces and basil to the meat and mix.
- Pat the meat mixture into a 9 x 13 casserole dish. Leave a one inch space around the edges. You are not making a loaf, more like a 2 inch thick big meat patty.
- Cut the cheese slices in half and poke them into the meat all over at equal spaces.
- Pour the remaining ingredients into a bowl: yogurt, ranch dip OR minced garlic, mushroom soup OR mushrooms and liquid, mayo, and milk.
- Mix and pour over meat, covering all the meat.
- Bake for 1 3/4 - 2 hours, uncovered, until the middle of the meatloaf is bubbling.
Nutrition Facts : Calories 446.1, Fat 28.6, SaturatedFat 14, Cholesterol 121.6, Sodium 922.2, Carbohydrate 10.2, Sugar 2.3, Protein 36
CLASSIC MEATLOAF WITH TOMATO SAUCE
Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling
Provided by Lulu Grimes
Categories Dinner, Main course
Time 40m
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely.
- To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins.
- Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. Leave to rest for 10 mins before lifting out of the tin.
- Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.
Nutrition Facts : Calories 463 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium
CLASSIC MEATLOAF RECIPE BY TASTY
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
- Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
- Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams
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