Tortellini Shrimp And Cheese Salad Food

TORTELLINI-SHRIMP CAESAR SALAD

Steps:

• Prepare shrimp and tortellini according to package directions. In a large salad bowl, combine romaine and tomato; drizzle with dressing and toss to coat. Drain tortellini; toss with salad. Top with shrimp.

TORTELLINI AND SHRIMP SALAD

Steps:

• Cook the tortellini according to package directions; drain well under cold water then place in a large bowl.
• Add in broccoli, onion (if using) artichokes, olives, cooked shrimp and dressing; toss well to combine.
• Cover and chill overnight.
• Just before serving add in tomatoes and Parmesan cheese.
• Season with black pepper to taste and salt if desired.

TORTELLINI PASTA SALAD WITH SHRIMP

Steps:

• Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.
• Drain and transfer to a large bowl.
• Combine remainimg ingredients with tortellini and toss gently.
• Can serve this way or refrigerate.

TORTELLINI, SHRIMP AND CHEESE SALAD

Steps:

• Combine tortellini, shrimp, tomatoes, broccoli, red onion and cheese in a bowl.
• Add salt and pepper to taste and mix.
• Pour half of dressing over and toss.
• Refrigerate until serving time.
• Taste and add more dressing as needed.

SHRIMP AND TORTELLINI

Steps:

• Peel/devein shrimp and set aside.
• Cook the tortellini by following the package directions; drain and set aside.
• In a big skillet over medium-high heat, melt the butter.
• Add in the shrimp, shallot, and basil.
• Saute/stir for about 5 minutes.
• Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.

SPINACH RAVIOLI OR TORTELLINI SALAD WITH SHRIMP & CHEESE

Steps:

• Cook the spinach ravioli until done, according to package directions.
• Drain, and return pasta to the pot.
• Stir in the olive oil, parsley, and the cocktail shrimp, stirring until the shrimp are warmed through and the noodles are well coated with the olive oil.
• Add in the tomatoes, cheese, garlic powder, salt and pepper.
• Serve immediately while warm, or cover and chill until serving time.

SHRIMP TORTELLINI PASTA TOSS

Steps:

• Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.

CREAMY SHRIMP & TORTELLINI SALAD

Steps:

• Cook tortellini according to package directions. Drain and set aside to cool.
• Mix together sour cream, mayonnaise, basil and chives. Stir in lemon pepper and garlic powder and salt.
• Add sour cream dressing mixture to the cooked tortellini and shrimp. Gently toss.
• Chill at least 2 hours.

CHEESE TORTELLINI SALAD

Steps:

• Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
• Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.

TORTELLINI SALAD WITH SHRIMP, ARTICHOKES, AND ROASTED PEPPERS

Steps:

• In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
• In a large bowl, combine all other ingredients. Add dressing and toss.
• Serve chilled or at room temperature.

SHRIMP, TORTELLINI & SPINACH

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
• Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
• Serve topped with cheese.

GARLIC SHRIMP WITH THREE CHEESE TORTELLINI

Steps:

• Prepare pasta according to package directions.
• Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
• Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.