PORK TENDERLOIN WITH BACON-ONION JAM
Provided by Trisha Yearwood
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to brown, 5 to 7 minutes. Add the bacon and thyme and reduce the heat to low. Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. Reserve the bacon fat in the pan for cooking the tenderloin.
- Put the saucepot with the bacon-onion mixture over medium-low heat and add the brown sugar and coffee. Cook the mixture down to a thick consistency, 25 to 30 minutes. Stir in the apple cider vinegar.
- For the pork tenderloin: Preheat the oven to 425 degrees F. Pat the tenderloin dry with paper towels, sprinkle with the garlic powder and season well with salt and pepper.
- Heat the reserved bacon grease in a cast-iron pan over medium-high heat and place the tenderloin in the hot fat. (This comes out even better if you use the same pan you made the jam in; you get all the flavor from the jam.) Sear on all sides, then transfer the pan to the oven to finish cooking to an internal temperature of 135 degrees F, 12 to 15 minutes. Let rest for 5 to 10 minutes before slicing. Serve with the bacon-onion jam.
THE BEST TRISHA YEARWOOD'S CROCK POT PORK TENDERLOIN
Slow cooker pork tenderloin is one of the best things you can cook.
Provided by 100krecipes
Categories Dinner
Time 4h15m
Number Of Ingredients 12
Steps:
- Season the pork tenderloin with salt, pepper, and dried thyme
- Heat the oil in a large skillet and brown the tenderloin on all sides
- Put the browned tenderloin into the crockpot and add all other ingredients, except the cornstarch. Cook on high for 4 hours or on low for 8.
- Take the tenderloin out of the crockpot and shred using two forks
TRISHA YEARWOOD'S CROCK POT PORK LOIN
The meat was so tender it just fell apart when I tried to cut it...But what set this recipe above the others was the gravy!!! I love anything smothered in gravy!
Provided by Flavorite
Time 5h10m
Number Of Ingredients 11
Steps:
- Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
- In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
- Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5.
- After cooking, transfer the roast to a platter and keep warm.
- To make the gravy, pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid, adding water if needed. Transfer to a sauce pan reserving 1/2 cup of the liquid.
- Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan. Heat, stirring frequently, until the gravy is thick. Taste and season with salt and pepper, if needed. Serve the roast with the gravy.
Nutrition Facts : Calories 175 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 21 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4 oz. (precooked), Sodium 371 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
TRISHA YEARWOOD'S CROCK POT PORK TENDERLOIN
Spoon tender and SO tasty! Perfect with mashed potatoes, on a sandwich, and just deelish for finger pickin'! But what set this recipe above the others was the gravy!!! It is over the moon good!
Provided by Sparkles Of Yum
Categories Entree,Dinner
Time 4h15m
Number Of Ingredients 11
Steps:
- Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
- In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
- Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5. (Instapot cook on Meat setting for 45 minutes, with a 15 minute release)
- After cooking, transfer the roast to a platter and cover with foil to keep warm.
- To make the gravy, pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid, adding water if needed. Transfer to a sauce pan reserving 1/2 cup of the liquid.
- Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan. Heat, stirring frequently, until the gravy is thick and bubbly. Taste and season with salt and pepper, if needed. Serve the roast with the gravy.
Nutrition Facts : Calories 159 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 427 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CROCK POT PORK LOIN WITH GRAVY
Are you ready for an incredibly easy recipe that is beyond delicious? Then this Crock Pot Pork Loin with Gravy is going to knock your socks off!
Provided by Aunt Lou
Categories Main
Time 5h2m
Number Of Ingredients 4
Steps:
- Place your pork loin in your 2.5-quart crock pot (I used this one.)
- Spoon your soup over your pork loin
- Sprinkle your gravy mix evenly over everything
- Pour your water over the top of everything
- Cover and cook on low for 5-6 hours
- Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish
Nutrition Facts : Calories 196 kcal, Carbohydrate 4 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 597 mg, Fiber 1 g, ServingSize 1 serving
CROCK POT MUSHROOM PORK TENDERLOIN
Make and share this Crock Pot Mushroom Pork Tenderloin recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in crock pot.
- In a bowl, combine the soups and stir until smooth.
- Add the mushrooms to the soup mixture and pour over pork.
- Cover and cook on low for 4-5 hours or until the meat is tender.
SLOW COOKER PORK LOIN
Provided by Trisha Yearwood
Categories main-dish
Time 5h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
- In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
- To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.
CROCK POT PORK TENDERLOIN
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.
Provided by bridgettels
Categories One Dish Meal
Time 8h15m
Yield 1 pork tenderloin, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Place potatoes in slow cooker.
- 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
- 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
- 4. Place tenderloin on potatoes.
- 5. Pour broth over pork and potatoes.
- 6. Cover; cook on low setting for 8-9 hours.
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