Cheese Stuffed Hawaiian Pizza Food
CHEESE-STUFFED HAWAIIAN PIZZA
In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. "This is such a quick, tasty dish," she promises. "It only takes about half an hour from start to stomach!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place one tortilla on a baking sheet coated with cooking spray. Sprinkle with 1 cup cheese. Top with second tortilla; spread with pizza sauce. Sprinkle with pineapple, ham and remaining cheese. , Bake at 375° for 15 minutes or until tortillas are crisp and cheese is melted.
Nutrition Facts : Calories 636 calories, Fat 28g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 856mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 3g fiber), Protein 41g protein.
QUICK HAWAIIAN PIZZA
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.
Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
CHEESE-STUFFED HAWAIIAN PIZZA
From Taste of Home's "Cooking for 2", a good, quick & easy recipe with lots of possibilities. I used deli ham and a mix of cheddar, monteray jack and mozzarella cheeses. Recipe says it yields 2 servings but I managed to eat most of it myself! Enjoy!
Provided by Okra4540
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place one tortilla on a baking sheet coated with nonstick cooking spray.
- Sprinkle with 1 cup cheese.
- Top with second tortilla;
- spread with pizza sauce.
- Sprinkle with pineapple, ham and remaining cheese.
- Bake at 375* for 15 minutes or until tortillas are crisp and cheese is melted.
CHEESE STUFFED CRUST PIZZA
Make and share this Cheese Stuffed Crust Pizza recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425. Spray 12-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
- Bake at 425 for 8 to 10 minutes or until crust is set and edges are light golden brown.
- Removed partially baked crust from oven. Spoon sauce evenly over crust. Top with pepperoni and italian cheese blend.
- Return to oven; bake an additional 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
Nutrition Facts : Calories 202.5, Fat 13.6, SaturatedFat 7, Cholesterol 45.4, Sodium 564.3, Carbohydrate 4.1, Fiber 0.6, Sugar 1.1, Protein 15.5
CHEESE-STUFFED HAWAIIAN PIZZA
In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!'
Provided by Allrecipes Member
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place one tortilla on a baking sheet coated with nonstick cooking spray. Sprinkle with 1 cup cheese. Top with second tortilla; spread with pizza sauce. Sprinkle with pineapple, ham and remaining cheese. Bake at 375 degrees F for 15 minutes or until tortillas are crisp and cheese is melted.
Nutrition Facts : Calories 608.6 calories, Carbohydrate 50.6 g, Cholesterol 82.6 mg, Fat 28.3 g, Fiber 3.1 g, Protein 36.5 g, SaturatedFat 13.2 g, Sodium 1784 mg, Sugar 11.9 g
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