Weight Watchers Tasty Italian Beef Food

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WEIGHT WATCHERS TASTY ITALIAN BEEF



Weight Watchers Tasty Italian Beef image

Make and share this Weight Watchers Tasty Italian Beef recipe from Food.com.

Provided by chris_tam

Categories     Meat

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 1/2 lbs beef roast
12 ounces pepperoncini peppers
2/3 ounce Italian salad dressing mix
15 ounces nonfat beef broth

Steps:

  • place roast in Crock pot mix remaining ingredients and pour over roast.
  • Cook on low 8-10 hours.

Nutrition Facts : Calories 686.6, Fat 51.8, SaturatedFat 21, Cholesterol 182.6, Sodium 821.2, Carbohydrate 2.9, Fiber 0.7, Sugar 1.9, Protein 49.2

TASTY ITALIAN BEEF AND PASTA



Tasty Italian Beef and Pasta image

A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping.

Provided by JoyfulCook

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

8 ounces small shell pasta
1 tablespoon cooking oil
2 onions, chopped
2 garlic cloves, crushed
2 teaspoons of madras curry paste (level)
1 lb lean ground beef
1 (15 ounce) can tomatoes
1/4 cup water
2 beef bouillon cubes
2 teaspoons tomato paste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
salt and pepper
3 ounces grated cheddar cheese
3 tablespoons grated cheese (a mix of Mozzarella and Cheddar is good)

Steps:

  • Cook the pasta until nearly soft. Put in the base of a casserole dish after they have drained well.
  • Heat oil in a medium saucepan; add the onions, garlic and the curry paste. Stir for a minute or so, and then add the ground beef.
  • Stir until meat is seared, remove from heat.
  • Put the can of tomatoes with the juice into blender and blend just for a few seconds. Add tomatoes, water, stock cubes, tomato paste, Worcestershire sauce, oregano, salt and pepper, stir well.
  • Simmer on low heat for 30 minutes; stir in the grated cheese. Keep stirring until cheese has melted. Thicken with some corn flour if the sauce looks too thin.
  • Cover the pasta with the meat sauce,add the extra grated cheese over the top and bake in a moderate oven for 30 minutes.
  • Serve with a salad and crusty bread rolls.
  • This recipe freezes well and can be heated in the microwave, if preferred.

Nutrition Facts : Calories 619.1, Fat 25.9, SaturatedFat 11.5, Cholesterol 103.1, Sodium 864.8, Carbohydrate 55.7, Fiber 4.6, Sugar 7.8, Protein 39.9

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