FLUFFY KEY LIME PIE
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FOODCHANNEL EDITOR
Fluffy Key Lime Pie Recipe. For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier! Its light green color evokes the spirit of springtime and the promise of warm summer days ahead. *This recipe courtesy of tasteofhome Nutrition Facts: 1 piece equals 194 calories, 3 grams fat (1 gram saturated fat), 2 milligrams cholesterol, 159 milligrams sodium, 33 grams carbohydrate, 0 fiber, 3 grams protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Provided by By FoodChannel Editor | June 12, 2015 11:00 am
Time 20m
Yield -
Number Of Ingredients 5
Steps:
- 1 In a large bowl, dissolve gelatin in boiling water. 2 Whisk in yogurt. 3 Fold in whipped topping. 4 Pour into crust. 5 Cover and refrigerate for at least 2 hours or until set.
FLUFFY KEY LIME PIE (LIGHTER RECIPE)
Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 43 g, TransFat 1 g
FLUFFY "KEY" LIME PIE
Make and share this Fluffy "key" Lime Pie recipe from Food.com.
Provided by ChefChic
Categories Pie
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine graham, butter, and powdered sugar in mixer until well mixed, then press into a 9-inch pie plate. (Optional: Bake at 350 for 6-8 minutes, just until you can begin to smell the crust baking.) Freeze crust until needed.
- Grate the zest from one full lime. Squeeze the juice from fresh limes to make 1/3 cup (approximately 1 1/2 limes) of juice.
- Whisk together sugar, yolks, zest, and lime juice in a double boiler and heat until they form a custard. Remove from heat and allow to cool.
- Whip egg whites to stiff peaks and then beat in sugar.
- Fold egg whites into custard.
- Whip cream and confectioner's sugar together to stiff peaks. Fold into custard mixture.
- Gently spread the custard mixture into the pie crust and freeze until firm, at least 2 hours.
OH SO CREAMY AND FLUFFY KEY LIME PIE
We recently went to the Gaylord Texan Hotel over Christmas and had a slice of heaven in the form of a key lime pie delivered to our room. It wasn't to tart or to sweet and was oh so creamy. I was trying to recreate it for my DH birthday and hopefully got pretty close. He liked it - asked me to put some back so it wasn't totally eaten up by the family :). I also made some key lime sauce from debloves2cook recipe #166790 and put it on the plate as part of the presentation. Gave each plate a great look as well as a little lime kick. Cook time is refridgeration time. See the bottom of the instructions for a gluten free pie crust variation.
Provided by Chef C.H.
Categories Pie
Time 4h30m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- CRUST:.
- Preheat oven to 350.
- Combine all the ingredients and then press onto the bottom and up the sides of a 9" glass pie plate.
- Bake for 8 minutes or until golden.
- Remove from oven and let cool completely.
- Turn the oven down to 300.
- *~OR Use a store bought deep dish graham cracker crust~*.
- FILLING:.
- Meanwhile, whisk cream cheese, condensed milk, egg yolks and lime juice to combine.
- In a seperate bowl, beat egg whites until stiff peaks begin to form. (When you lift up the beaters, the peaks should hold and still look glossy).
- Fold into the cream cheese/lime mixture until just combined. Don't over mix - this is what gives the pie it's fluffy texture.
- Pour into the cooled pie crust and bake for 25 minutes or until set. Pie will be solid with just a little wiggle in the middle when moved.
- Remove from oven. Cool and refridgerate until firm, at least 4 hours.
- TO SERVE:
- Garnish with whipped cream or cool whip and a little key lime sauce from debloves2cook recipe #166790.
- GF VARIATION:
- Mix 1 1/2 cups crushed gluten free chocolate chex and 5 tablespoons melted butter for the crust (Don't need to add any extra sugar because the chex is already sweetened.)
- Continue with directions above.
Nutrition Facts : Calories 646.3, Fat 30.8, SaturatedFat 17.3, Cholesterol 192, Sodium 397, Carbohydrate 80.8, Fiber 0.5, Sugar 71.7, Protein 14.6
FROSTY KEY LIME PIE
Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight. , Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream.
Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 207mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 6g protein.
FLUFFY KEY LIME PIE RECIPE - (4.7/5)
Provided by mitzzy
Number Of Ingredients 1
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool. 2 In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust. 3 Cover and refrigerate about 1 hour or until set. Store in refrigerator.
More about "oh so creamy and fluffy key lime pie food"
EASY KEY LIME PIE RECIPE: SO BRIGHT & CITRUS-Y! -BAKING …
From bakingamoment.com
KEY LIME PIE RECIPE (THE BEST CREAMY TART AND SWEET PIE!)
From divascancook.com
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
KEY LIME PIE WITH CREAM CHEESE - THE CHEESE KNEES
From cheeseknees.com
EASY "KEY" LIME PIE - LIGHT AND FLUFFY! - DELICIOUS ON A …
From deliciousonadime.com
NO BAKE “CREAMY” KEY LIME PIE - COOKING GOD'S WAY
From cookinggodsway.com
FLUFFY KEY LIME PIE RECIPE - PILLSBURY.COM
From pillsbury.com
KEY LIME PIE RECIPE - COOKING CLASSY
From cookingclassy.com
12 COOL & CREAMY KEY LIME PIE RECIPES - FOOD NEWS
From foodnewsnews.com
FLUFFY KEY LIME PIE (LIGHTER RECIPE) RECIPE - FOOD NEWS
From foodnewsnews.com
BEST KEY LIME PIE - CLEAN FINGERS LAYNIE
From cleanfingerslaynie.com
KEY LIME PIE (WITH SOUR CREAM) — SALT & BAKER
From saltandbaker.com
MY FAVORITE KEY LIME PIE - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
KEY LIME PIE WITH SOUR CREAM TOPPING - ¡HOLA! JALAPEÑO
From holajalapeno.com
EXTRA CREAMY KEY LIME PIE - KING ARTHUR BAKING
From kingarthurbaking.com
25 EASY CREAM PIE RECIPES NOBODY CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
FLUFFY KEY LIME PIE - PINTEREST
From pinterest.com
NO BAKE KEY LIME PIE RECIPE | EASY TO MAKE AND BIG ON FLAVOR!
From pieladybakes.com
THE BEST ZESTY KEY LIME PIE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
FRESH KEY LIME PIE - IN FINE TASTE
From infinetaste.com
FLUFFY KEY LIME PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY DREAMY KEY LIME PIE - ALMOST MAKES PERFECT
From almostmakesperfect.com
KEY LIME CHEESECAKE PIE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
OH SO CREAMY AND FLUFFY KEY LIME PIE RECIPE - TEXTCOOK
From textcook.com
MINI KEY LIME PIES WITH EASY HOMEMADE WHIPPED CREAM
From peasandcrayons.com
THE BEST KEY LIME PIE - JUST A TASTE
From justataste.com
CREAMY KEY LIME PIE - SIDE DISH RECIPES
From fooddiez.com
FLUFFY KEY LIME PIE - PINTEREST
From pinterest.ca
EASY NO-BAKE KEY LIME PIE - A SPICY PERSPECTIVE
From aspicyperspective.com
FLUFFY KEY LIME PIE | THE ENGLISH KITCHEN
From theenglishkitchen.co
SUPER FLUFFY KEY LIME PIE — THE SWEET & SOUR BAKER
From thesweetandsourbaker.com
KEY LIME PIE - MY COUNTRY TABLE
From mycountrytable.com
PIN ON DESSERTS - PINTEREST
From pinterest.ca
WHAT DOES KEY LIME PIE TASTE LIKE? WHY IS KEY LIME PIE SO GOOD?
From itsfoodtastic.com
THE CREAMIEST KEY LIME PIE WITH MASCARPONE WHIPPED CREAM
From elisabethandbutter.com
20 KEY LIME DESSERTS THAT GO BEYOND PIE - INSANELY GOOD
From insanelygoodrecipes.com
KEY LIME PIE WITH FLUFFY MERINGUE - KITSCHEN CAT
From kitschencat.com
THE BEST KEY LIME PIE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY NO-BAKE KEY LIME CHEESECAKE PIE - COOKING WITH CARLEE
From cookingwithcarlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love