TRES LECHES CAKE
Combine three forms of milk to make our tasty take on a Tres Leches Cake. You're sure to enjoy the unforgettable combo of rich flavor and moist texture.
Provided by My Food and Family
Categories Spanish Food
Time 2h30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Gradually add flour mixture, beating until well blended after each addition. Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 30 min. or until toothpick inserted in center comes out clean. Pierce warm cake with large fork at 1/2-inch intervals. Combine 2% milk, condensed milk and evaporated milk; pour slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely.
- Refrigerate 1 hour or until ready to serve. Frost cake with COOL WHIP just before serving.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
TRES LECHES (MILK CAKE)
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
Provided by Stephanie Watts
Categories World Cuisine Recipes Latin American Mexican
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Nutrition Facts : Calories 279.7 calories, Carbohydrate 34.6 g, Cholesterol 81.5 mg, Fat 13.7 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 86.8 mg, Sugar 28.2 g
3 MILK CAKE OR TRES LECHES
With all the liquid in this cake you would think it cannot work. But it does. It is a traditional Spanish recipe and the most delicious cake you've ever tasted. Obviously the moistest.
Provided by rmosher10
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13-inch baking pan.
- Beat 6 egg whites in a large bowl with an electric mixer until fluffy; set yolks aside. Gradually beat in sugar until mixture holds soft peaks. Beat in flour gradually, then beat in milk, reserved egg yolks, melted butter, 4 teaspoons vanilla extract, and baking powder, beating in each ingredient thoroughly before adding the next. Pour batter into prepared baking pan.
- Bake in preheated oven until cake is browned and crusty on top, no more than 30 minutes. Let cake cool in pan for about 10 minutes before gently removing cake to finish cooling.
- Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Pour half the 3-milk mixture into a pan deeper and longer than the cake. Lay the cake into the milk mixture. Use a fork to score deep lines into the top of the cake and pour remaining 3-milk mixture over cake, allowing the mixture to soak in.
- Beat cream cheese with 1 teaspoon vanilla extract in a bowl with electric mixer until soft and fluffy; gradually beat in cream until frosting is thick and spreadable. Spread over the cake.
Nutrition Facts : Calories 747.7 calories, Carbohydrate 87.9 g, Cholesterol 234.3 mg, Fat 38.3 g, Fiber 0.7 g, Protein 14.7 g, SaturatedFat 22.9 g, Sodium 421.5 mg, Sugar 65.8 g
TRES LECHES CAKE
Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used
Provided by Cassie Best
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Lightly oil and line the base and sides of a 20cm square cake tin.
- Put the egg whites in a large bowl with a pinch of salt. Beat with an electric hand whisk until foamy, about 3 mins. Keep mixing while you add 150g of the sugar, a spoonful at a time, until thick and glossy.
- In another bowl, mix the egg yolks, remaining sugar and vanilla (no need to clean the beaters first) for 2 mins, or until pale and foamy. Add the flour, baking powder and milk to the egg yolks, and use a spatula to fold everything together.
- Add a large spoonful of egg white to the cake mix, beat together to loosen the mixture, then gently fold through the remaining egg whites with a large metal spoon (being careful not to over-stir so you don't knock out too much air), until you have a smooth batter.
- Pour into the tin, smooth the top and bake for 40-45 mins until a skewer inserted into the centre comes out clean. Mix together the evaporated milk, condensed milk and 3 tbsp of the cream.
- Leave the cake to cool for 10 mins in the tin, then ease a knife around the sides. Poke holes over the surface with a skewer, then pour over half the milk mixture. After 5 mins or so, most of it should have soaked into the cake. Leave for another 5 mins, then transfer to a plate and pour over some of the remaining milk until it starts to leak a little. (Any leftover milk that won't soak into the cake can be served on the side.) Leave to cool.
- Whip the remaining cream and icing sugar together until holding soft peaks. Spread the cream over the cake and sprinkle with a little cinnamon. Can be made and chilled a day ahead. Serve in squares with any remaining soaking milk.
Nutrition Facts : Calories 301 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
TRES LECHE CAKE
Bake Alton Brown's take on Tres Leche Cake from Good Eats on Food Network. The "three milks" used are evaporated and sweetened condensed milk, and cream.
Provided by Alton Brown
Categories dessert
Time 9h10m
Yield 1 (13 by 9-inch) cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly oil and flour a 13 by 9-inch metal pan and set aside.
- Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside.
- Place the butter into the bowl of a stand mixer. Using the paddle attachment, beat on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and with the mixer still running, gradually add the sugar over 1 minute. Stop to scrape down the sides of the bowl, if necessary. Add the eggs, 1 at a time, and mix to thoroughly combine. Add the vanilla extract and mix to combine. Add the flour mixture to the batter in 3 batches and mix just until combined. Transfer the batter to the prepared pan and spread evenly. This will appear to be a very small amount of batter. Bake on the middle rack of the oven for 20 to 25 minutes or until the cake is lightly golden and reaches an internal temperature of 200 degrees F.
- Remove the cake pan to a cooling rack and allow to cool for 30 minutes. Poke the top of the cake all over with a skewer or fork. Allow the cake to cool completely and then prepare the glaze.
- Whisk together the evaporated milk, sweetened condensed milk and the half-and-half in a 1-quart measuring cup. Once combined, pour the glaze over the cake. Refrigerate the cake overnight.;
- Topping:
- Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. Spread the topping over the cake and allow to chill in the refrigerator until ready to serve.;
CARAMEL TRES LECHES CAKE
Steps:
- Preheat the oven to 160℃ and line your baking tray with some butter paper/parchment.
- In a bowl, cream together the egg yolks and sugar.
- To this, add the milk, oil, and vanilla and mix.
- Sift the flour and baking powder in this mixture
- In a clean, separate bowl whisking the egg whites and add some lemon juice to it. With your electric beater or a manual beater.
- Once the air starts incorporating in the egg whites, slowly add sugar and keep whisking for 5-6 minutes on medium speed. At this point, the egg whites will form soft peaks.
- Add one-fourth of the egg white mixture to the cake batter and slowly loosen the cake batter.
- Add another fourth of the whipped egg white and, now use the cut and fold technique to mix the two.
- Add the remaining egg whites to the cake batter and slowly cut and fold the mixture. We don't want to lose the air that we have in our batter.
- Now in a lined cake pan, pour your batter into half the cake it.Bake for 30 minutes at 160℃.
- Let the cake cool and then demould
- In a bowl, add sweetened condensed milk
- Fresh Cream
- Milk and mix
- For the caramel sauce, add the sugar and water to a pan, and at low heat, start cooking the sugar.
- Keep in mind that you don't need to stir the sugar mixture as this leads to the crystallization of the sugar.
- Once the sugar turns yellowish golden and yes, please be attentive because everything will go very fast from now, add the fresh cream and stir and turn off the gas.
- Now that we have all our components of the cake ready, we can assemble them.
- To have a clean, smooth top layer of cake, I turn my cake upside down and keep it back in the pan. By doing this, I avoid any scraps, and this just for our family and friend so no one will know.
- With a fork, poke the cake but be careful that you are not damaging the shape of your cake. Add the Tres Leches milk slowly with a spoon.
- Let the cake sit in the refrigerator for our or so. This will make sure that the sponge has soaked the Tres Leches and the cake is nice and cool.
- Add the caramel sauce at the top of the cake making and even layer at the top. And let it sit for 20 minutes.
- Now you can use your fresh cream and decorate it in whichever way you like.
TRES LECHES CAKE
Tres Leches Cake is a very moist cake filled with a mixture of "milks." It is a favorite Mexican and South American Dessert. I got the recipe from Chela, my housekeeper who is from Mexico. The Cake preparation includes 3 parts: the cake, the filling, and the frosting.
Provided by Dawn399
Categories Dessert
Time 1h45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F and spray a 13 x 9" cake pan with cooking spray (Pam).
- Mix cake ingredients together and pour into prepared cake pan.
- Bake for 45-50 minutes until knife inserted in middle comes out clean.
- Allow to cool for 20 minutes.
- While the cake is baking, mix filling ingredients together and refrigerate.
- For frosting, whip cream until soft peaks form; blend in sugar gradually and add vanilla extract.
- When cake is done, allow to cool; then fill with milk filling.
- You can poke holes in the cake or use a flavor injector.(I use a syringe since I am a nurse).
- Frost with whipped cream and decorate.
TRES LECHES CAKE
Permission to lick the spoon when you're finished-granted! This Tres Leches Cake is absolutely to die for, and we've got the recipe right here.
Categories birthday birthday party Cinco de Mayo baking dessert
Time 1h45m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚. Spray a 9 x 13 inch pan liberally until coated.
- Combine flour, baking powder, and salt in a large bowl. Separate eggs.
- Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir very gently until combined.
- Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff but not dry.
- Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan and spread to even out the surface.
- Bake for 35 to 45 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool.
- Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times. Slowly drizzle all but about 1 cup of the milk mixture-try to get as much around the edges of the cake as you can.
- Allow the cake to absorb the milk mixture for 30 minutes. To ice the cake, whip 1 pint heavy cream with 3 tablespoons of sugar until thick and spreadable.
- Spread over the surface of the cake. Decorate cake with whole or chopped maraschino cherries. Cut into squares and serve.
MEXICAN TRES LECHES CAKE RECIPE
Tres leches cake is a sponge cake made with flour, sugar, eggs and vanilla. It's soaked in a mixture of sweetened condensed milk, evaporated milk and cream, and frosted with whipped topping.
Provided by Chef Elizabeth Pérez Camarena
Categories Dessert
Time 10h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 356 degrees F and bring eggs to room temperature for easier beating. Separate egg whites and egg yolks into two small bowls.
- Sift flour using a fine mesh strainer or flour sifter.
- Pour egg yolks, vanilla and 1/2 cup sugar into the bowl of a stand mixer fitted with a whisk attachment, or use a hand mixer.
- Beat egg yolks until uniform, smooth, pale yellow and doubled in volume. Pour mixture into a separate bowl.
- Wash and dry the stand mixing bowl and whisk, add egg whites to the bowl and beat on high speed. This is the secret to a light and spongy cake.
- Slowly add half of the remaining sugar and beat until soft peaks form.
- Add remaining sugar and beat on high until stiff peaks form. Mixture should be light and fluffy and stick to the whisk attachment or beaters when scooped from the bowl.
- Gather your three bowls: one with flour, one with egg white mixture, and the other with the egg yolk mixture. Using the egg yolk mixture as your main mixing bowl, you'll add flour and then egg white mixture little by little, alternating as you fold into the batter.
- First, add two tablespoons of flour to the egg yolk mixture.
- Fold flour into the yolk mixture.
- Add a scoop of the egg white mixture to your main mixing bowl.
- Gently fold into the flour mixture.
- Add more flour.
- Fold into the cake batter.
- Add more egg white mixture.
- Gently fold in the egg white.
- Continue alternating and folding in flour and egg white until you've added everything to the main bowl. Mixture will become lighter in color as you add ingredients and the final cake batter should be smooth, thick and fluffy.
- Grease and flour an 8 1/2 or 9 inch pan. Use a pastry brush to spread the butter in the round cake pan.
- Place a cookie sheet under your cake pan. Then, pour the tres leches cake mix into the prepared pan.
- Use the spatula to scrape the batter from sides of the bowl into the pan.
- Smooth the top of your cake evenly with the spatula.
- Place your cake on the center rack of the oven and bake at 356 degrees F for 40-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven, let sit five minutes, and then turn the cake out onto a wire rack to cool.
- Line the cooled cake pan with plastic wrap. You're going to place the cake back in the pan and then cover, so be sure you leave enough wrap on the sides to do so.
- Carefully place your cake bottom up into the lined baking pan.
- Gather your condensed milk, evaporated milk and light cream (or table cream) in separate bowls, as well as a large bowl, measuring cup and wire whisk.
- Pour the cream into the measuring cup.
- Add the sweetened condensed milk.
- Pour in the evaporated milk.
- Empty the measuring cup contents into a large bowl.
- Whisk the three milks until combined, and then pour back into the measuring cup.
- Using a fork, poke holes into the cooled tres leches cake.
- Pour the milk mixture into the holes and all over the surface of the cake. Don't forget the edges.
- Lift and fold over the flaps of the plastic wrap to cover the soaked cake.
- Once your cake is completely covered, place in the refrigerator and let rest for at least 8 hours. Overnight is best.
- Once the cake has rested, make the whipped topping. Gather your ingredients: heavy whipping cream, clear vanilla extract, sugar and vanilla pudding mix.
- Fit your stand mixer with the whisk attachment. Then add the whipping cream to the mixing bowl.
- Pour in the sugar and vanilla extract. The frosting uses a clear vanilla extract to keep it from changing color.
- Pour in the vanilla pudding mix.The pudding creates a stabilized whipped cream so you won't have to worry about it melting all over your cake in the refrigerator.
- Whip the cream on medium speed until soft peaks form. Take care not to over beat. If you do so, the cream could separate. The cream should be light and fluffy.
- Remove your tres leches cake from the refrigerator and prepare a serving dish or cake pedestal.
- Turn out your cake into the center of the dish.
- Carefully separate the pan from the cake.
- Slowly unwrap the plastic wrap by folding the wrap over itself.
- Remove the plastic wrap completely from the cake.
- Frost the sides of the cake with the whipped topping using a frosting spatula.
- Carefully frost the top of the cake, being careful not to let the spatula touch the cake directly. You don't want the cake crumbs to show up on your beautifully frosted cake.
- Gather your garnishes. If you're using strawberries, slice them in half and make a ring around the center of the cake, pressing the tops of the berries gently into the cake, cut side up. Fill in the ring with more strawberries, then sprinkle with raspberries and blueberries. Serve cold.
TRES LECHES: THREE MILK CAKE
Provided by Food Network
Categories dessert
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.
- Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.
TRES LECHES (THREE-MILK CAKE)
Dairy products effectively neutralize the heat of chilies. Cool off after a spicy Mexican meal with this cake. This is my most requested tres leches recipe and the simplest to make!
Provided by Grace Lynn
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, with a mixer on high speed (use whip attachment if available), beat eggs and sugar until thick and pale yellow, 5 to 6 minutes.
- In a small bowl, mix flour and baking powder.
- With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth.
- Scrape batter into a buttered 9 by 13 inch baking pan.
- Bake in a 325 degree oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
- Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended.
- Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day.
- Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates.
- Top each piece of cake with a spoonful of whipped cream and garnish with strawberries.
More about "tres leches milk cake food"
CHILEAN TRES LECHES CAKE - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
Cuisine ChileanTotal Time 2 hrs 30 minsCategory SweetsCalories 414 per serving
- Preheat the oven to 350F or 180 C. Prepare 3 molds of 20cm diameter, cut circles of parchment paper and cover the bottom of the pans.
- In a stainless steel bowl, beat the eggs until they are well mixed, one minute with a round wire whisk. Add sugar while continuing to beat. Place the bowl on the pot with the simmering water and continue beating until the sugar dissolves. It takes about 3-5 minutes.
- Remove from heat and beat the eggs with a mixer at high speed until the mixture is of the consistency of soft peaks or ribbon stage. About 5 minutes.
THE BEST AUTHENTIC TRES LECHES CAKE RECIPE - THE FOOD ...
From thefoodcharlatan.com
4.9/5 (16)Total Time 4 hrs 45 minsCategory DessertCalories 652 per serving
- Preheat the oven to 350 degrees F. Grease a 9x13 inch cake pan with nonstick spray or rub with butter.In a large bowl or stand mixer, add 5 egg whites.
- Place the egg yolks in a small bowl and set aside.Beat the egg whites about 2-4 minutes, until stiff peaks form.
- See photos.Scrape the egg whites into a medium bowl and store in the fridge.In the same bowl that you beat the egg whites, add 1/2 cup butter and beat until smooth, scraping edges.
- Add 1 cup sugar and beat until light and fluffy, about 2 minutes, scraping sides halfway through.
COSTA RICAN TRES LECHES RECIPE - PURA VIDA MOMS
From puravidamoms.com
4.1/5 (7)Total Time 50 minsCategory Costa Rican RecipesCalories 216 per serving
- Separate the yolks from the whites for each of your eggs. I personally think that using room temperature eggs works better.
- In your mixer or mixing bowl, add the egg yolks and 3/4 cup of granulated sugar and beat on medium speed until the yolks turn a pale yellow.
- While mixing the yolks, measure out dry ingredients into a medium bowl (flour, baking powder and salt) into a bowl and whisk until combined.
TORTA DE TRES LECHES (THREE MILKS CAKE ... - MY COLOMBIAN ...
From mycolombianrecipes.com
Ratings 88Category Dessert
TRES LECHES CAKE WITH STRAWBERRIES RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Desserts
- Preheat the oven to 350. Lightly butter a 9-by-13-inch glass or ceramic baking dish. In a medium bowl, whisk the flour with the baking powder and salt. In the bowl of a stand mixer fitted with the paddle, beat the eggs with the sugar and 1 teaspoon of the vanilla at medium-high speed until very light and fluffy, about 10 minutes. Add half of the flour mixture and mix at low speed until just incorporated. Gradually add the whole milk, then mix in the remaining flour mixture.
- Pour the batter into the prepared baking dish and bake for 25 minutes, or until the center of the cake springs back to the touch. Transfer the baking dish to a rack and let the cake cool for at least 30 minutes.
- Meanwhile, in a medium saucepan, whisk the cream with the evaporated milk, cinnamon stick and cloves and bring to a boil over moderately high heat. Reduce the heat and simmer for 3 minutes. Remove from the heat, cover and let steep for 10 minutes.
- In a heatproof bowl, combine the condensed milk with the remaining 1 teaspoon of vanilla and the ground cinnamon. Strain the steeped cream mixture into the condensed milk and stir to combine. Let cool for 20 minutes.
CORNBREAD TRES LECHES CAKE - FOOD & WINE
From foodandwine.com
Category CakeTotal Time 11 hrs
- Preheat the oven to 350F. Lightly coat a 13-by-9-inch baking pan with cooking spray and set aside.
- In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, whisk together labneh, eggs, milk, olive oil, and lemon juice until smooth. Add the dry ingredients to the labneh mixture and stir with a wooden spoon until just combined. Give the batter a few turns with a rubber spatula to make sure there aren't any floury pockets or clumps. Scoop the batter into the cake pan and smooth the top; bake until a cake tester inserted in the middle comes out clean, 25 to 30 minutes.
- While the cornbread bakes, make the Tres Leches Soak: Combine the milk, cream, sugar, half-and-half, and salt in a medium bowl. Refrigerate until ready to use.
BERRIES & CREAM TRES LECHES CAKE PARFAIT CUPS (VIDEO ...
From tatyanaseverydayfood.com
Reviews 4Calories 439 per servingCategory Dessert
- Preheat the oven to 350F. Prepare one recipe of my 'Basic Vanilla Cake' recipe; linked in the post above and in the menu under 'Back to Cake Basics'. Prepare a 13x18-inch sheet pan - line the bottom with parchment paper and spray the sides with baking spray. Bake the cake in the preheated oven for 25 to 27 minutes, until golden brown on top. Remove the cake from the oven, cool completely, then cut into small squares. The cake can be made ahead of time; just keep it covered to prevent drying.
- For the tres leches soaking mixture, simply combine the whole milk, evaporated milk and condensed milk in one large bowl or measuring cup. Whisk until the mixture is uniform.
- For the whipped cream, combine the cream, vanilla and sugar into a large mixing bowl. Whisk on high speed for 3 to 4 minutes, until stiff peaks form. For faster assembly of the dessert, transfer the whipped cream into a large pastry bag tipped with a star tip.
- To assemble the dessert, first add a few cake pieces into each cup, then soak the cake generously with the tres leches mixture. Add a few dollops of cream, a few berries and fruit pieces, then repeat this process again until the parfait cup is full. Keep the parfaits refrigerated if not serving with an hour.
TRES-LECHES (THREE-MILK) CAKE RECIPE - GOOD FOOD
From goodfood.com.au
Servings 12Total Time 2 hrsCategory Dessert
- Preheat your oven to 170C. Grease a 22cm square deep cake tin and line the bottom with baking paper. Separate the eggs then beat the yolks with all but 2 tablespoons of the sugar until pale, thick and creamy. Fold in the milk, 1 teaspoon of vanilla extract, sifted flour and baking powder and mix until well combined. Whisk the egg whites until frothy, add the cream of tartar and continue to whisk until they form soft peaks. gradually whisk in the reserved sugar and continue to whisk until you have firm, glossy peaks, but don't allow them to become stiff and dry.
- Beat a spoonful of the whites into the cake mix then gently fold in the rest until well combined. pour into the cake tin and cook on the middle rack of the oven for about 45–50 minutes or until a cake skewer comes out clean. The top should be a deep golden brown. Cool completely on a wire cake rack before inverting onto a large platter with a decent lip to catch the overflow from the milk mixture. Using a fine skewer, prick deep holes all over the cake.
- Combine the condensed and evaporated milks with the cream, and the remaining 1½ teaspoons of vanilla and rum, then pour a small amount over the top of the cake and allow it to be soaked up. Continue to do this until all the mixture is soaked up. Spoon the overflow back over the cake as it accumulates in the serving dish. The soaking can take up to an hour and the absorption rate will slow down as the cake becomes fuller.
- To make the meringue, put the sugar with 80ml (⅓ cup) water in a small saucepan over a high heat and stir until the sugar has dissolved. Allow the syrup to boil without stirring for about 8 minutes or until it reaches softball stage. To test if it is ready, drop a little of the sugar mixture from a spoon into a small bowl of cold water — it should form a small soft lump.
COFFEE TRES LECHES CAKE RECIPE (VIDEO) - TATYANAS EVERYDAY ...
From tatyanaseverydayfood.com
5/5 (2)Calories 375 per servingCategory Dessert
- Preheat the oven to 350F (177C). Line the bottom of two, 8-inch (20-cm) round cake pans with parchment paper; leave the sides ungreased.
- Prepare the coffee sponge cake first. In a stand mixer bowl, whisk together the eggs and sugar on high speed for 7 to 8 minutes, until the eggs are thick, voluminous and pale in color. In a small ramekin or bowl, dissolve the 1 tablespoon instant coffee powder in 2 tablespoons boiling water. Pour the dissolved coffee into the eggs and mix again for 30 seconds.
- In a separate bowl, combine the dry ingredients: flour, almond flour and baking powder. Sift the dry ingredients into the eggs in small batches, folding gently but thoroughly after each addition. Divide the batter evenly between the two pans.
- Bake the layers in the preheated oven for 33 to 35 minutes, until the tops are set. Remove the layers from the oven and allow them to cool completely in the pan. Once layers are cooled, run a knife along the edge of the pan to release the cake. Use a long serrated knife to split each layer in half, resulting in four layers total.
ROSE MILK CAKE/ ROSE TRES LECHES CAKE - SAVORY&SWEETFOOD
From savoryandsweetfood.com
Cuisine Latim AmericanEstimated Reading Time 5 minsCategory Dessert
- Preheat oven to 180 degree C. Lightly grease a 9 by 13 inch pan and dust the inside with flour, tapping off excess flour.
- Separate the eggs and place in two bowls. (Make sure that there is no water in the bowl in which you place the egg whites)
- In a bowl, add sugar to the egg yolks and beat on high speed until egg yolks turn pale yellow. Add 1/3 cup of milk and vanilla, stir to combine.
TRES LECHES CAKE | 3 MILK CAKE - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
5/5 (1)Category Cake
- Add 1/2 cup sugar to the egg yolk and beat well with a mixer, in high speed. Beat till it becomes pale yellow and doubled its quantity approximately. It took around 5 min for me. Add milk and vanilla extract to the pale yellow mixture
TRES LECHES CAKE - IMMACULATE BITES
From africanbites.com
4.7/5 (6)Calories 406 per servingCategory Dessert
- Preheat oven to 350F°/177C°. Spray a 9x13-inch cake pan with baking spray or grease with butter and flour. Set aside.
- Break the eggs, then separate the egg whites from the yolk. Place in a medium bowl and add the egg whites in another bowl.
- Using a hand mixer, whisk together the egg yolks, and sugar until the yolks become pale yellow.
THE ULTIMATE TRES LECHES CAKE (AUTHENTIC RECIPE) - DINNER ...
From dinnerthendessert.com
4.9/5 (9)Total Time 1 hrCategory DessertCalories 338 per serving
- In a large stand mixer whip your 5 egg whites to stiff peaks form(if you remove the whisk the tip of the egg white stands instead of fallon medium-high speed.
- Remove the egg whites to a large bowl and add the butter and sugar to your stand mixer on medium speed until light and fluffy, about 1-2 minutes.
TRES LECHES CAKE - TAMING OF THE SPOON
From tamingofthespoon.com
5/5 (1)Category DessertCuisine MexicanTotal Time 1 hr 10 mins
- In a medium saucepan, whisk together all the ingredients for the milk mixture. Heat mixture to boiling over medium-high, whisking constantly. Let mixture cool slightly. Reserve 1/2 cup of milk mixture for serving. Once cake is lukewarm to the touch, pierce cake all over with a fork. Pour remaining milk mixture over cake, 1 cup at a time. Allow the milk mixture to absorb into the cake between additions. Gently tilt the pan as necessary to evenly distribute the milk mixture.
- Beat cream with granulated sugar until stiff peaks form. Add sour cream, powdered sugar, vanilla and Frangelico, if using. Beat until evenly mixed. Spread frosting over cooled cake.
TRES LECHES CAKE | MAKE-AHEAD DESSERTS | SBS FOOD
From sbs.com.au
Cuisine South AmericanCategory DessertServings 16-20
MILK TEA TRES LECHES - EAT CHO FOOD
From eatchofood.com
Estimated Reading Time 6 mins
CEREAL MILK TRES LECHES CAKE IS THE NEXT FOOD TREND YOU ...
From 8list.ph
Estimated Reading Time 3 mins
TRES LECHES CAKE (3 MILK) – CATHERINE'S PLATES
From catherinesplates.com
Cuisine American, MexicanCategory Baking, Dessert
TRES LECHES CAKE ICED LATTE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
3.8/5 (5)Total Time 10 minsCategory Beverage, CoffeeCalories 633 per serving
TRES LECHES CAKE | FOOD VOYAGEUR
From foodvoyageur.com
Category DessertTotal Time 40 mins
EGGLESS ROSE MILK CAKE | ROSE TRES LECHES CAKE ...
From traditionallymodernfood.com
5/5 (1)
TRES LECHES CAKE: THE HISTORY OF A TRADITIONAL MEXICAN DESSERT
From theplazarestaurant.com
Estimated Reading Time 4 mins
THIS TRES LECHES RIFF WAS THE BEST DESSERT I MADE IN 2021 ...
From epicurious.com
Author Joe Sevier
PISTACHIO MILK CAKE/ PISTACHIO TRES LECHES - SAVORY&SWEETFOOD
From savoryandsweetfood.com
Estimated Reading Time 3 mins
TRES LECHES CAKE(MILK CAKE) - FOOD FUSION
From foodfusion.com
Estimated Reading Time 2 mins
MOIST CHOCOLATE TRES LECHES CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CAN YOU FREEZE TRES LECHES CAKE? - JUST MEXICAN FOOD
From justmexicanfood.com
TRES LECHES (MILK CAKE) - COOK'N IS FUN - FOOD RECIPES ...
From piarecipes.com
TRES LECHES CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
WHERE TO BUY A TRES LECHES CAKE NEAR YOUR HOME - JUST ...
From justmexicanfood.com
FOOD WISHES VIDEO RECIPES: TRES LECHES CAKE — A PERFECT ...
From foodwishes.blogspot.com
HISTORY OF THE TRES LECHES CAKE WITH RECIPE - LOCO GRINGO
From locogringo.com
PETEY'S FINE FOODS: TRES LECHES CAKE
From peteysfinefoods.blogspot.com
TRES LECHES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT TRES LECHES CAKE - CANADIAN LIVING
From canadianliving.com
EGG NOG TRES LECHES CAKE | PC.CA
From presidentschoice.ca
RECIPE - TRES LECHES LAYER CAKE - LCBO
From lcbo.com
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