Pumpkin Spiced Hot Chocolate Food

PUMPKIN-SPICED HOT CHOCOLATE

Steps:

• In a large saucepan, whisk milk, baking chips and cream over medium heat until smooth and creamy (do not boil). Remove from heat. Whisk in pumpkin, cinnamon, vanilla and ginger.
• Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Top servings with whipped cream; sprinkle with cinnamon.

PUMPKIN SPICE HOT CHOCOLATE

Steps:

• In a medium bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving., In a 6-qt. stockpot, heat milk, cream, cinnamon sticks, pie spice and orange zest over medium heat until bubbles form around sides of pan., Whisk pumpkin, sugar and baking chips into milk mixture until blended. Remove from heat; stir in vanilla. Discard cinnamon sticks. Pour into mugs; top with whipped cream. Sprinkle with additional pumpkin pie spice. Serve immediately.

PUMPKIN SPICE HOT CHOCOLATE

Steps:

• Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
• Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.

PUMPKIN-SPICED HOT CHOCOLATE

Steps:

• In a large saucepan, whisk milk, baking chips and cream over medium heat until smooth and creamy (do not boil). Remove from heat. Whisk in pumpkin, cinnamon, vanilla and ginger., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Top servings with whipped cream; sprinkle with cinnamon.

PUMPKIN SPICE WHITE HOT CHOCOLATE

Steps:

• In a heavy saucepan, combine 2 cups of milk, white chocolate, and cocoa powder.
• Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined.
• Whisk in the pumpkin puree, cinnamon, nutmeg, cardamom, allspice, and ginger.
• Add the remaining milk, 1 cup at a time, until the desired consistency is reached.
• If desired, serve topped with whipped cream and a sprinkling of nutmeg or pumpkin spice. Just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.
• Combine the cold heavy cream and vanilla or vanilla paste in a chilled non-reactive bowl.
• Whisk by hand or using an electric mixture until the cream holds a loose peak.
• A soft peak will hold a lazy curve when the beater or whisk is held upside down.
• Then, sprinkle the sugar on top of the whipped cream and continue beating until soft peaks are formed.

CREAMY PUMPKIN HOT CHOCOLATE (VEGAN)

Steps:

• STOVETOP: Whisk all the ingredients together and heat gently.
• MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).

PUMPKIN PIE HOT CHOCOLATE DRINK

Steps:

• FOR MICROWAVE:.
• Stir ingredients together as well as you can in a large microwavable cup.
• Microwave cup with ingredients in this order (stirring in between): 25 sec., 35 sec., 15 sec.
• Happy drinking!
• FOR STOVETOP:.
• Heat up milk in 2 quart sauce pan on medium-low.
• When milk is warm, add liquids. Stir.
• Add all the dry ingredients, but start with the cocoa powder and WHISK constantly to get all the clumps out.
• When desired temperature is reached, pour into mug and drink!

PUMPKIN SPICE-HOT CHOCOLATE MIX

Steps:

• Use pulsing action of food processor to process unsweetened chocolate into small pieces.
• Add dry pudding mix, instant dry milk, sugar, pumpkin pie spice and vanilla; pulse 10 to 12 times or until well blended. Pour into airtight container. Store at room temperature up to 3 months.
• FOR EACH SERVING OF HOT CHOCOLATE:
• Spoon 1/4 cup Hot Chocolate Mix into large microwaveable mug. Add 1 cup milk; stir. Microwave on HIGH 1 min.; stir. Microwave and stir in 15-sec. intervals until hot chocolate is heated through; stir. Top with 2 Tbsp. marshmallows.

PUMPKIN HOT CHOCOLATE

Steps:

• Add all ingredients except vanilla to a medium saucepan.
• Heat the mixture over medium heat, stirring frequently, until the chocolate chips are melted and the mixture is smooth. Remove from heat and stir in vanilla.
• Serve warm with whipped cream and sprinkles on top, if desired.

PUMPKIN SPICE WHITE HOT CHOCOLATE

Steps:

• Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.