Cardamom Chai Food
CARDAMOM TEA
When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.
Provided by Rita1652
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
- Add honey and milk. Enjoy!
ELAICHI CHAA (INDIAN CARDAMOM TEA)
Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day.
Provided by English_Rose
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour the water into a large saucepan.
- Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil.
- When boiling, add in the teabags and sugar.
- Add enough milk to turn the tea a pale beige colour.
- Bring to the boil again and just as it is rising to the top of the pan, switch off the heat. Strain and serve at once.
Nutrition Facts : Calories 48.8, Sodium 8.3, Carbohydrate 12.6, Sugar 12.6
CARDAMOM CHAI
Provided by Jeffrey Alford
Categories Milk/Cream Tea Hot Drink Non-Alcoholic Spice Drink
Yield Makes about 5 cups; serves 2 to 4
Number Of Ingredients 5
Steps:
- Heat the water to a boil. In a separate pan, heat the milk to a boil, stir in the cardamom, cover, and set aside.
- Place the tea leaves in a heavy pot. Pour in a little of the hot water, then pour it off. Add the remaining hot water. Place over medium heat, bring to a boil, and boil for about 30 seconds, then pour the tea through a strainer into a pot.
- Add the hot milk by pouring it through a cloth-lined strainer into the tea. Add the sugar and stir. If you wish to froth the tea, pour the mixture into another pot, then pour it back, continuing until it's frothy.
- Place the pot back over the heat and bring the tea almost to the boil, then pour it into cups.
GINGER CARDAMOM MASALA CHAI
Can be had on a cold winter day or when having cold as it is soothing and will clear the sinuses. Also good to have when lazing with a book.
Provided by crazy cook
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the water in a saucepan.
- Once it starts to boil add the tea powder.
- Meanwhile grind the ginger and cardamom and add it to the saucepan.
- After 3-4 minutes of boiling add the milk allow it to boil for 3-4 more minutes.
- The strength of the tea can be adjusted by the ratio of milk and water.
- Now strain the tea and serve immediately.
- Add sugar according to ones taste.
- The amount of ginger can also be adjusted as per ones taste.
Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.1, Carbohydrate 5.7, Protein 4
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- Add milk to a small saucepan over medium heat. Bring the milk to a simmer then immediately remove from heat. Place the tea bags into the milk and gently stir. Place a piece of plastic over the surface of the milk and place into the fridge to cool and steep for about 2 hours.
- In a stand mixer, fitted with the whip attachment, beat together the butter and cream cheese at medium-high speed for about 2 minutes. Scrape the sides of the bowl, then add in the confectioners sugar in small additions, beating on low between each addition, scraping at the sides between. After all the sugar has been added, add in the vanilla, salt, and heavy cream, and beat on low to combine. Turn stand mixer to medium-high speed and beat for 2-3 minutes. The frosting should look creamy and light, and should be very easy to work with.
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HIGGINS & BURKE CARDAMOM CHAI TEA, 20 COUNT : …
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- Boil milk and set aside. In a sauce pan, add water along with coarsely ground cardamom, tea powder and sugar.
- Boil until the water is reduced to half. Now add milk and boil on low flame by whisking gently in between for 3-4 times. (Whisking the tea make it tastier, try it!).
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- Using whatever dish you have (I used a 9.5 by 7.5 inch pyrex dish which allowed for two full layers), start assembling the first layer of cake. Spoon over the chai throughout. If you are using lady-fingers, dunk each one lightly into the chai on both sides. Make sure the chai is cool before doing this step or else everything will become mushy!
CARDAMOM: 7 HEALTH BENEFITS, DOSAGE, AND SIDE EFFECTS
From medicalnewstoday.com
Estimated Reading Time 8 mins
- Antimicrobial ability. Share on Pinterest. A person may benefit from the antimicrobial ability of cardamom. The oil from cardamom seeds may be able to kill bacteria and fungi.
- Metabolic syndrome and diabetes. Some studies suggest that cardamom could help with some aspects of metabolic syndrome. Metabolic syndrome is a group of health conditions that can lead to heart disease and type 2 diabetes.
- Heart health. Some animal research has linked cardamom with boosting heart health, though many more studies are necessary before researchers know how the spice affects human heart health.
- Oral health. Share on Pinterest. Cardamom may help balance pH in the mouth. While many people may think of mint and cinnamon as breath fresheners, people have used cardamom for this purpose for centuries.
- Liver health. In Ayurvedic medicine, people use cardamom for its detoxifying properties. Although there is a lack of scientific evidence to confirm this benefit, cardamom does appear to have some helpful effects on the liver, which plays a crucial role in removing toxins from the body.
- Anticancer properties. Cardamom contains natural phytochemicals that may be able to fight diseases such as cancer. It cannot take the place of cancer treatment, but some studies suggest that the spice could have cancer-fighting properties.
- Ulcer prevention. Like ginger, its cousin, cardamom could help with digestive ailments. Some people use the spice to make a stomach-soothing tea. It may also be useful in protecting the stomach from ulcers.
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- Start by boiling the spices - cardamom, nutmeg and cinnamon in the water. Also stir in the sugar at this stage. Let the spices boil in the water and infuse the tea liquid for 4-5 minutes.
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- Using a rolling pin or a mortar and pestle, crush the cardamom pods to open them and crush the seeds into a powder. Cut the ginger into very thin slices to extract the flavors quicker (or crush the ginger in the mortar and pestle with the cardamom).
- In a 1-2 quart stainless steel pot bring the water and all three spices to boil with the sugar. Reduce the heat and simmer covered, until two-thirds (a little more than half) of the spiced water remains —or simmer until 1/2 the water remains, if you want a stronger flavor and a more milky chai.
- Add in the loose tea or tea bags and pour in the milk and bring the chai to a boil. Once it begins to boil or rise, lower the temperature a bit, let it simmer for about 3-4 minutes. Until you have a nice rich color —the color will shift from a grayish brown to warmer brown. That's when you know it's done! Add a pinch of cardamom powder to finish it off, strain and enjoy.
CARDAMOM - WIKIPEDIA
Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and …
From en.wikipedia.org
(unranked) AngiospermsKingdom PlantaeFamily ZingiberaceaeOrder Zingiberales
From en.wikipedia.org
(unranked) AngiospermsKingdom PlantaeFamily ZingiberaceaeOrder Zingiberales
CARDAMOM CHAI
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VAHDAM, Cardamom Chai Tea Loose Leaf (100 Cups) | 100% NATURAL CARDAMOM | India's Traditional Cardamom Tea | Spiced Chai Tea | Brew Hot Tea, Iced Tea or Chai Latte | Masala Chai Tea | 7oz . Loose Leaves · 7.05 Ounce (Pack of 2) 4.7 out of 5 stars 443. $23.99 $ 23. 99 ($3.40/Ounce) $22.79 with Subscribe & Save discount. Get it as soon as Mon, Dec 20. FREE …
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From amazon.com
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From nutritionvalue.org
From nutritionvalue.org
CARDAMOM CHAI NUTRITION FACTS - EAT THIS MUCH
View other brand name foods Cardamom Chai Tea India. Main info: Cardamom Chai Tea India 1 tea bag 0 Calories 0 g 0 g 0 g 0 g 0 mg 0 g 0 mg 0 g 0 g. Report a problem with this food Find on Amazon. Percent calories from... Nutrition Facts; For a Serving Size of (g) How many calories are in Cardamom Chai? Amount of calories in Cardamom Chai: Calories: Calories from Fat …
From eatthismuch.com
From eatthismuch.com
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From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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