HOMEMADE CHERRY DESSERT PIZZA
This homemade cherry dessert pizza is made with a buttery yeast dough, cherry pie filling, streusel topping and drizzled with a sweet icing.
Provided by Brandie @ The Country Cook
Categories Dessert
Number Of Ingredients 15
Steps:
- Place the milk and butter in a small pot and heat just until butter is melted. Alternatively, you can use the microwave for about 40 seconds.
- Place the warmed milk into the bowl of a stand mixer and add the sugar, yeast, salt and flour.
- With a dough hook attached, turn on the mixer and mix until the dough pulls away from the sides of the bowl and forms a ball.
- Turn it onto a floured surface and knead 3-4 times, just enough to smooth it out. Return to the bowl, cover and let rest 30 minutes. While the dough is resting you can make the streusel.
- In a small bowl, combine the flour, sugar, cinnamon and butter, then work the butter into the dry ingredients with your fingers until it resembles crumbs. Stir in the sliced almonds.
- Preheat oven to 400F degrees. When the dough has finished resting, turn it out onto a floured surface and roll it into a 12-inch circle.
- Spray a baking sheet or pizza pan with non-stick spray. If you are using a seasoned pizza stone you can skip this step.
- Move the dough to the pizza pan and spread the cherry pie filling over the dough leaving about 1-inch around the edge.
- Brush the bare edge with the beaten egg, then sprinkle the streusel over the top of the pizza.
- Place on center rack of the oven and bake 25-30 minutes until edge of dough is golden brown.
- Remove from the oven and allow to cool before adding icing.
- Mix the powdered sugar and cream in a small bowl until smooth.
- Drizzle icing on top of the cooled pizza, cut into slices and serve.
Nutrition Facts : Calories 444 kcal, Carbohydrate 77 g, Protein 7 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 49 mg, Sodium 256 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
ALMOND CHERRY PEPITA BARS
This completely plant based fruit-and-nut snack has a light and chewy texture that comes from brown rice cereal and syrup. Dried cherries give it a burst of sweet-tart flavor that is balanced by flaky sea salt, almonds and pepitas. Wrap them individually for a satisfying snack that can be made ahead and taken on the go or packed in school lunches.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F. Coat an 8-inch square glass baking dish with cooking spray. Line the bottom with a piece of parchment or waxed paper leaving a 4-inch overhang on two opposite sides and spray the paper with cooking spray.
- Put 1 cup of the rice cereal in a resealable plastic bag and crush to a fine powder with the back of the measuring cup. Combine the remaining 1 cup rice cereal, pepitas, almonds and cherries in a large bowl. Heat the rice syrup and almond butter in a small saucepan until warm and bubbling and remove from heat. Stir in the almond extract and salt, and pour into the nut mixture. Fold with a spatula until it is everything is moistened and well combined. Add the crushed rice cereal and continue to fold until evenly incorporated.
- Press the mixture very firmly and evenly into the prepared pan using the overhanging pieces of parchment to prevent sticking. Bake until beginning to brown, about 25 minutes. Cool 15 minutes on a wire rack, then press again to compact the mixture. Chill until firm but not completely set , about 45 minutes. Remove the block by the paper handles and invert onto a cutting board. Gently peel off the paper. Cut the block in half, then cut each half into 6 bars for 12 total. Refrigerate until fully set.
- Store the bars individually wrapped or layered between sheets of parchment or waxed paper in the refrigerator for up to 2 weeks. The bars will soften up and become chewy as they come to room temperature.
Nutrition Facts : Calories 270, Fat 14 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 230 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 7 grams, Sugar 14 grams
CHERRY CHEESE PIZZA
This dessert pizza is a great way to use cherries, my family likes it better than cherry pie. Each bite just melts in your mouth. People who sample it rave about this "sweet" pizza. When my neighbor tried a piece, she couldn't stop saying "Mmm..." the entire time she was eating.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 slices.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour and baking powder; cut in butter and shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. , Roll out into a 14-in. circle. Place on an ungreased 12-in. pizza pan. Flute edges to form a rim; prick bottom of crust. Bake at 350° for 15 minutes. , In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Stir in nuts. Spread over crust. Bake 10 minutes longer. Cool. Drain cherries, reserving 1/3 cup juice. Set cherries and juice aside. , In a large saucepan, combine sugar and cornstarch; stir in reserved juice until smooth. Add cherries. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer , Remove from the heat; stir in butter, extract and food coloring. Cool to room temperature; spread over cream cheese layer. Top with whipped cream and mint if desired.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 144mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
ALMOND CHERRY PIZZA
The traditional pairing of almonds and cherries makes for a delicious dessert pizza in this recipe created from our home economists. Keep the ingredients on hand for a no-fuss impressive dessert.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Place the crust on an ungreased 12-in. pizza pan. Crumble almond paste into a small microwave-safe bowl; cover and microwave on high for 5 seconds to soften if necessary. Stir in cheese until combined; spread over crust to within 1 in. of edges. Sprinkle with chips. , Bake at 400° for 12-15 minutes or until edges are lightly browned. Let stand until cheese mixture is set. Spread with cherry filling; top with maraschino cherries and almonds.
Nutrition Facts : Calories 354 calories, Fat 17g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 212mg sodium, Carbohydrate 47g carbohydrate (19g sugars, Fiber 2g fiber), Protein 7g protein.
CHERRY-ALMOND PIE
Fresh cherries and almonds are a simple combination that works remarkably well! I like my pie a little less sweet, so adjust accordingly.
Provided by lunalady
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine flour and sugar for crust in a bowl. Cut in butter using hands to mix and mush until thoroughly combined and mixture resembles tiny pebbles or cornmeal. Stir in almonds. Sprinkle with ice water until dough holds together in a ball. Cover in plastic wrap and refrigerate at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss cherries, sugar, and salt for filling together in a bowl.
- Combine almond extract, amaretto, and cornstarch in a separate bowl until smooth; add to cherry mixture and mix well.
- Roll out refrigerated crust dough using a lightly floured rolling pin on a lightly floured work surface to desired thickness. Press into the bottom of an 8-inch pie pan.
- Bake crust in the preheated oven until set, about 15 minutes.
- Remove crust from the oven and fill with cherry mixture. Increase the oven temperature to 400 degrees F (200 degrees C).
- Bake pie in the hot oven until edges of dough are golden and filling is bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 51.8 g, Cholesterol 30.5 mg, Fat 15.1 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 155.2 mg, Sugar 31.2 g
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CHERRY DESSERT PIZZA RECIPE – BAKING LIKE A CHEF
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- Preheat the oven to 475 degrees F/245 degrees C and place a pizza stone on the middle rack. Heat it an additional 10 to 15 minutes to ensure the stone is well heated (do not remove it from the oven).
- Wash, pit, and cut cherries in half. In a mixing bowl, place the softened butter, icing (powdered) sugar, half of the egg, almond flour, and all-purpose flour and mix with a rubber spatula.
- Roll out the dough on a well-floured work surface, giving it a round shape about 10-inch/25 cm in diameter and about 3 mm thick.
- Transfer the dough onto a well-floured metal pizza peel. Spread the almond mixture on the pizza dough, leaving about 1/3-inch/1 cm around the edge. Arrange cherries on top, slightly pressing them down. Sprinkle the pizza with the flaked almonds.
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