Hot Cocoa Brownies With Marshmallows Food

HOT COCOA BROWNIES WITH MARSHMALLOWS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
• Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.

HOT COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
• Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
• Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.

HOT CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 325F (163C). Use cooking spray and parchment paper to grease and line an 8-inch square baking pan. Use binder clips to secure the paper to the pan.
• In a microwave safe bowl or a saucepan, melt the butter with the milk chocolate and mix until they're smooth. Set this aside to cool while you get the rest of the ingredients together.
• Use a whisk to combine the granulated sugar, brown sugar, and eggs- don't over-mix.* Combine the flour, cocoa powder, salt and baking soda in a medium bowl.
• While whisking, slowly pour in the butter and chocolate mixture in to the eggs and sugar. Use a sieve to sift the dry ingredients into the wet ingredients. Fold everything together until just barely combined.
• Pour the brownie batter into the prepared pan and bake for about 40 minutes. Remove the brownies from the oven and allow them to cool in the pan for about 30 minutes.
• Increase the oven temperature to 450F (232C).
• Combine all the ingredients for the chocolate sauce in a small bowl. Drizzle half of the chocolate on top of the brownies and then top with 8 oz of mini marshmallows.
• Place the brownies with the marshmallows back into the oven for 2-5 minutes until the marshmallows are toasted.** Remove them from the oven and allow them to cool for another 10-15 minutes in the pan.
• Drizzle the brownies with leftover chocolate sauce and slice into 16 squares.

HOT CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
• Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder and stir until just combined. Stir in half the chocolate chips. Spread the mixture in the prepared baking pan.
• Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.

DOUBLE MARSHMALLOW HOT CHOCOLATE BROWNIES

Steps:

• Heat oven to 350. Spray a 9x13 pan with cooking spray. Mix melted butter and sugar. Add eggs and vanilla. Add the hot cocoa mix, cocoa, salt, and flour and mix until combined. Stir in the marshmallow bits. Pour into prepared pan and bake for 20-25 minutes until set in middle. Allow to cool completely before frosting with marshmallow frosting (below), if desired.