ROASTED RED POTATOES WITH BACON, GARLIC & PARMESAN RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees. Cut the potatoes into 1 inch chunks and place in a bowl. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. 2. Place a cooking rack in a baking sheet and evenly space the bacon on the rack. 3. Place the bacon on the lowest rack and the potatoes above it and bake. Being with 3 minutes increments watching the bacon carefully. Remove the bacon when cooked to your liking. 4. After the potatoes have baked for 20 minutes, add the garlic to them, toss and bake another 5 minutes. 5. Remove the potatoes and place them in a large bowl. Grate fresh Parmesan over the potatoes and scatter the parsley and bacon on top.
ROASTED PARMESAN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
- Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.
GARLIC PARMESAN ROASTED POTATOES WITH BACON
These Garlic Parmesan Roasted Potatoes with bacon are crispy on the outside and soft on the inside. The secret lies in the fact that the potatoes absorb all the flavors, the herbs, Parmesan cheese, butter, and bacon, and are baked in the oven to a delicious crisp.
Provided by Andréa
Categories Side Dish
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 °F (200 °C) and grease a baking tray with oil.
- Peel the potatoes and cut them into wedges about the same size.
- Bring a pan of water to a boil and cook the potatoes for 10 minutes. Then drain them.
- Pour the olive oil into a frying pan and add the thyme, rosemary, and garlic.
- Place the potatoes in the pan and cook them dry quickly (this will give them a nice crunch when baked and allow the flavors to infuse.
- Turn off the heat and stir the Parmesan cheese and bacon through the potatoes.
- Spread the potatoes on the baking tray (as much as possible in one layer).
- Bake the potatoes in the oven for 25 minutes until golden brown and cooked through.
- Melt the butter in a saucepan and turn off the heat. Mix the parsley, lemon juice, and sea salt into the butter.
- Mix the butter sauce with the potatoes and serve immediately.
Nutrition Facts : Calories 799 kcal, Carbohydrate 63 g, Protein 19 g, Fat 54 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1315 mg, Fiber 8 g, Sugar 3 g, UnsaturatedFat 27 g, ServingSize 1 serving
CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry.
- Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
- Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.
ROASTED RED POTATOES WITH BACON AND CHEESE
Make and share this Roasted Red Potatoes With Bacon and Cheese recipe from Food.com.
Provided by kirsten.regan
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
- Spoon into greased 13x9 inch baking dish and cover with foil.
- Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.
PARMESAN-ROASTED POTATOES
These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over
Provided by Barney Desmazery
Categories Side dish
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
- Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don't move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.
Nutrition Facts : Calories 339 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.36 milligram of sodium
ONION PARMESAN ROASTED RED POTATOES
Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing.
Provided by TheDancingCook
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large plastic bag, seal and shake until well coated.
- Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
- Uncover and bake 15 minutes longer or until potatoes are tender.
- *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
- You could also make this on the grill, covered in foil in an aluminum pan. Grill for 1 hour, turning potatoes occasionally.
Nutrition Facts : Calories 340.1, Fat 18.5, SaturatedFat 2.4, Sodium 610.1, Carbohydrate 40.7, Fiber 4.3, Sugar 3.3, Protein 4.8
More about "roasted red potatoes with bacon garlic parmesan recipe 435 food"
OVEN ROASTED RED POTATOES (+ BACON AND PARMESAN ...
ROASTED POTATOES WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (48)合計時間 1 時間 2 分カテゴリ Side Dishカロリー 277 (1 人分)
OVEN ROASTED POTATOES WITH BACON AND PARMESAN
From thefoodcharlatan.com
GARLIC PARMESAN ROASTED POTATOES - BEAMING BAKER
From beamingbaker.com
RECIPE FOR ROASTED POTATOES WITH BACON & PARMESAN
From potatogoodness.com
PARMESAN ROASTED POTATOES - SIMPLY HOME COOKED
From simplyhomecooked.com
GARLIC ROASTED POTATOES - FEELGOODFOODIE
From feelgoodfoodie.net
ROASTED GARLIC POTATOES - SUSTAINABLE COOKS
From sustainablecooks.com
GARLIC PARMESAN ROASTED RED POTATOES - BREAD …
From breadboozebacon.com
ROASTED GARLIC BUTTER PARMESAN POTATOES - EATWELL101.COM
From eatwell101.com
GARLIC PARMESAN ROASTED POTATOES - THE FORKED SPOON
From theforkedspoon.com
CRISPY GARLIC PARMESAN ROASTED RED POTATOES - FORK …
From forkknifeswoon.com
OVEN ROASTED POTATOES, JUST LIKE YOU'D GET AT A …
From bunsinmyoven.com
GARLIC AND PARMESAN ROASTED RED POTATOES - CHEF …
From billyparisi.com
SIDE DISH RECIPE: ROASTED RED POTATOES WITH BACON, GARLIC ...
From savoringthethyme.com
ROASTED POTATOES WITH BACON & PARMESAN - TASTY …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love