Cheesy Sloppy Joe Burger Food

SAUCY SLOPPY JOE RECIPE

Steps:

• Brown meat in large nonstick skillet on medium-high heat; drain. Add peppers and onions; cook 5 min., stirring occasionally.
• Stir in barbecue sauce, water and VELVEETA; cook 2 min. or until VELVEETA is melted and mixture is well blended, stirring frequently. Meanwhile, toast cut sides of buns.
• Fill buns with meat mixture just before serving.

CHEESY SLOPPY JOES

Steps:

• Preheat oven to 400F for toasting the buns.
• Dump the cheddar cheese soup, ketchup, Worcestershire sauce, brown sugar, onion powder and garlic powder into a medium mixing bowl.
• Whisk until all of the ingredients are fully combined and then set aside.
• Dump the ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
• Add the diced onions to the pan with the ground beef while it's cooking.
• Crumble the ground beef well.
• When the ground beef is fully cooked, drain the excess grease from the pan.
• Pour the sauce mixture into the pan with the ground beef.
• Stir until all of the meat is coated in sauce and then reduce the heat to low.
• Place the buns in a single layer on a baking sheet.
• Place the baking sheet in the oven and toast the buns for 4-5 minutes.
• Once the buns are toasted, remove the pan with the ground beef mixture from the heat and dump in the shredded cheese.
• Stir until the cheese is melted.
• Spoon the cheesy ground beef mixture onto the toasted buns.
• Serve and enjoy!

VELVEETA® CHEESEBURGER JOE

Steps:

• Brown meat in large skillet on medium heat; drain.
• Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
• Serve in buns.

STUFFED SLOPPY JOE BOMBS

Steps:

• Put the ground beef in a large nonstick skillet over medium-high heat. Cook the beef, stirring to break it up into the smallest pieces possible, until browned and dry, 3 to 4 minutes. Add the garlic, pepper and onion and cook, stirring, until slightly softened, about 4 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the ketchup, Worcestershire sauce, sugar, chili powder, dry mustard, paprika and 1/2 cup water and cook, stirring, until the sauce is reduced slightly, about 3 minutes. Let cool to room temperature.
• Coat a 24-cup mini muffin tin with nonstick spray. Spoon 1 to 1 1/2 tablespoons of the sloppy joe filling into each of the muffin cups. Freeze until the filling is firm, at least 1 hour.
• Preheat the oven to 375 degrees F. Working with one tube of biscuits at a time (so they stay cold), open and separate out the biscuit rounds. (You will need only 12 of the biscuit rounds for this recipe; reserve any remaining rounds for another use.) Using your fingers, gently split a round apart horizontally so you have 2 thinner rounds of dough. Lightly press each thin round into a 3 1/2-inch-wide circle, concentrating on the edge so that it is thinner than the middle. Place a frozen puck of sloppy joe meat filling in the center of each thin round and then fold the edges of the dough over the filling, pinching the dough together to cover completely. (If the meat begins to thaw too much, freeze it along with the dough for 15 minutes and then continue wrapping.) Repeat with the remaining frozen meat filling and 11 more biscuit dough pieces.
• Transfer the stuffed rounds seam-side down to a parchment-lined baking sheet. Brush each with the beaten egg and sprinkle with a pinch of paprika. Bake until golden brown on the outside and the meat inside is warmed through, about 20 minutes.

SLOPPY JOE BURGERS

Steps:

• In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

SKILLET BURGERS

Steps:

• Brown ground beef.
• Add onion and celery and cook till tender but not brown.
• Add remaining ingredients and simmer uncovered for 30 minutes.
• Serve on buns.

CHEESY SLOPPY JOE WRAPS

Steps:

• Brown ground beef and drain fat.
• Add Sloppy Joe Sauce and heat through.
• Put some Sloppy Joe mixture in the middle of flour tortilla and sprinkle shredded cheese over the mixture.
• Wrap tortilla around mixture like you would a burrito.
• Spray a skillet with butter flavored pam and heat.
• Grill wrap on both sides until it is brown and toasty.
• Serve.

EASY CHEESY BARBECUED SLOPPY JOES

Steps:

• Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
• Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
• Fill buns with meat mixture and Singles.