Classic American Banana Bread Food

BEST EVER CLASSIC BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
• Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
• Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

CLASSIC AMERICAN BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F.
• Butter and flour a 8.5 x 4.5 x 2.5- inch loaf pan. Set aside.
• In a large mixing bowl, mix the sugar and melted butter with an electric mixer about 4 minutes.
• Add the eggs one at a time, beating well after each addition.
• In a medium bowl combine flour, baking powder, baking soda, salt, and cinnamon.
• Add the mashed bananas to the wet mixture with the milk, and vanilla. Stir with a spatula until well combined. Mixing in the dry ingredients until the flour disappears.
• Pour the batter into the prepared loaf pan and bake for approximately 1 hour to 1 hour and 10 min. or until a toothpick inserted in the center comes out clean.
• Before removing the cake from the mold, let it cool for 15 minutes on a wire rack. Wait until it is completely cooled before slicing.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

CLASSIC BANANA BREAD

Steps:

• Pre-heat the oven to 180ºC/350°F and grease and line a standard size loaf tin (approximatley 20cmx12cm / 9" x 5") with baking paper.
• In the bowl of a mixer, beat the butter and sugar together until light and creamy. Add the eggs one at a time, mixing well after each addition. Scrape down the bowl with a rubber spatula.
• Beat in the bananas. At this point, your batter will split and look curdled. Don't be alarmed, the flour will fix that.
• Add the dry ingredients then mix until just combined.
• Transfer the batter to the prepared loaf tin and place in the oven.
• Bake for 45 minutes or until a skewer inserted comes out clean. Cover with foil halfway to prevent over browning.
• Remove from the oven and allow to cool before removing the banana bread from the tin.
• Slice and serve.

CLASSIC EASY BANANA BREAD

Steps:

• Mix all ingredients together in large bowl.
• Grease and lightly flour 9x5x3 loaf pan.
• Bake at 325 degrees for 50 minutes.

CLASSIC BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Lightly spoon flour into dry measuring cups, level with a knife.
• Combine the flour, baking soda, and salt, stirring with a whisk.
• Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute) Add the eggs, 1 at a time, beating well after each addition.
• Add banana,yogurt, and vanilla; beat until blended.
• Add flour mixture; beat at low speed just until moist.
• Spoon batter into 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
• Bake at 350°F for 1 hour or until a wooded pick inserted in center comes out clean.
• Cool 10 minutes in pan on a wire rack and then remove from pan.
• Cool completely on wire rack.
• Cool completely on wire rack.
• Makes 1 loaf.
• Makes 1 loaf.