STICKY ORANGE-GLAZED CHICKEN THIGHS
To feed a hungry crowd, try this sweet glaze on four pounds of chicken wings. Whether you're serving them for game day or as an extra-special dinner, their flavor packs a punch thanks to orange juice concentrate, ketchup, light-brown sugar, white-wine vinegar, Worcestershire sauce, and hot sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
- Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
- Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
Nutrition Facts : Calories 253 g, Fat 10 g, Protein 17 g, SaturatedFat 3 g
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE
Steps:
- Put the orange juice, ketchup, brown sugar, vinegar, Worcestershire sauce and red pepper flakes in a medium saucepan, and bring to a boil over high heat. Reduce the heat to low and simmer, stirring occasionally, until thick, about 15 minutes. Keep about 1/2 cup warm for serving and set aside the rest for glazing.
- Preheat the grill to high heat. Brush the chicken with oil on both sides and sprinkle with salt and pepper. Grill smooth-side down, covered, until lightly charred, 3 to 4 minutes. Flip and brush generously with the glaze. Cook, covered, until charred and the thighs are just cooked through, another 3 to 4 minutes. Flip again, glaze, and cook uncovered about 1 minute. Remove the chicken to a cutting board, sprinkle with the chives if using, and rest the chicken for a few minutes.
- Slice the chicken into thin strips. Serve with butter lettuce leaves for wraps and the reserved glaze on the side.
QUICK AND EASY SWEET AND STICKY ORANGE CHICKEN GLAZE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 1/2 cups glaze
Number Of Ingredients 5
Steps:
- To make the glaze: In a medium bowl, mix the hoisin, orange zest and enough orange juice so the hoisin is a little looser but still thick enough to stick to the chicken.
- Toss with hot chicken and sprinkle with sesame seeds to coat.
HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
SWEET AND STICKY ASIAN CHICKEN THIGHS: THE PRETTY FEED
Chicken thighs are always juicy and tender but this asian inspired glaze recipe was an absolute crowd pleaser and we will definitely be making it again and again. Our eyes literally 'glazed' over when we had that first bite. It's so simple to make, in facts it's almost impossible to mess this one up, and it's aesthetically pleasing when plated. It's sweet and spicy (if you want to add more kick go ahead) and we are thrilled to have this new staple in our repertoire!
Provided by Theprettyfeed
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Before turning on any burners and stressing yourself out, we like to prepare the glaze. You can even do this the night before and let all the flavors really settle in and intensify. In a bowl, whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Set aside for now.
- When you are ready to cook, heat a large skillet over medium high heat and add 1 Tbsp of olive oil. Add the chicken, salt and pepper. Cook chicken about 3 minutes on each side until brown on each side. Set chicken aside on plate and cover (Note: we always cut one piece of chicken open before eating to make sure it's cooked. Alternatively, you could use a thermometer and check that it's reached a temperature of about 155 Fahrenheit-slightly underdone since you will be putting it back on the heat).
- Add the sauce to the skillet and bring to a boil over medium heat for 1-2 minutes until sauce thickens. Stir lightly and watch carefully.
- Add chicken back to the skillet and coat each side with the sauce cooking for 2-3 additional minutes or until 165 degrees.
- Have a large serving dish ready on the side and using tongs transfer each piece of chicken to it. Then poor the sauce over all the chicken and garnish with sesame seeds and chopped green onions. VOILA! Isn't it beautiful?!
- EXTRA DETAILS:.
- You will notice the sauce doesn't get very thick in the pan (no need to continue boiling it) because once it cools down it will get much stickier and turn into more of a glaze (due to the sugar).
- This recipe is not as fast if you get chicken thighs WITH bones. If don't have boneless chicken thighs just make sure you cook them longer.
- Left overs are delicious.
Nutrition Facts : Calories 439.3, Fat 15.4, SaturatedFat 3.7, Cholesterol 72.9, Sodium 1472, Carbohydrate 49.4, Fiber 1.6, Sugar 43.2, Protein 27.2
CHICKEN THIGHS WITH ORANGE JUICE GLAZE
Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!
Provided by Chef Jess L
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Arrange chicken in casserole dish. Pierce each thigh once or twice.
- Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
- Bake 40-45 minutes or until chicken is no longer pink.
More about "sticky orange glazed chicken thighs food"
STICKY ORANGE GLAZED CHICKEN THIGHS | MEAL PREP FRIENDLY
From carmyy.com
Ratings 1Category Main CourseCuisine Meal PrepTotal Time 35 mins
- In a saucepan, combine the orange juice, soy sauce, brown sugar, and honey. Add sriracha if you want a hint of heat to the sauce. Let simmer on medium-low heat for 30 minutes or until thickened.
STICKY ORANGE CHICKEN THIGHS - THE SCHMIDTY WIFE
From theschmidtywife.com
3.5/5 (424)Total Time 35 minsCategory Main DishesCalories 409 per serving
- Make the sauce, add orange juice, honey, soy sauce, rice vinegar, minced garlic, crushed red pepper, and black pepper into a small bowl, mix well to combine.
STICKY ORANGE GLAZED CHICKEN THIGHS – THE COMFORT OF …
From thecomfortofcooking.com
5/5 (10)Servings 4
- Season chicken thighs with salt and pepper and arrange skin side down on a rimmed, foil lined baking sheet. Bake chicken until cooked through, 45 to 50 minutes, flipping halfway through.
- Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce and hot sauce. Bring to a boil then simmer on low until mixture thickens, 18 to 20 minutes.
- Preheat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 2 to 3 minutes. Sprinkle with cilantro, if desired, and serve.
BAKED STICKY ORANGE CHICKEN THIGHS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ORANGE GLAZED CHICKEN THIGHS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
STICKY BAKED CHICKEN THIGHS | RECIPETIN EATS
From recipetineats.com
STICKY HONEY ORANGE GRILLED CHICKEN - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE …
From therecipecritic.com
BEST STICKY ORANGE CHICKEN RECIPE - HOW TO MAKE …
From delish.com
ORANGE BALSAMIC GLAZED GRILLED CHICKEN THIGHS - KRISTY …
From boysahoy.com
ORANGE GLAZED SKILLET CHICKEN THIGHS - THE STAY AT …
From thestayathomechef.com
STICKY ORANGE-GLAZED CHICKEN THIGHS - EAT THIS MUCH
From eatthismuch.com
STICKY ORANGE GLAZED CHICKEN THIGHS RECIPE
From recipezazz.com
STICKY ORANGE CHICKEN DRUMSTICKS - OH SWEET BASIL
From ohsweetbasil.com
ORANGE GLAZED CHICKEN - EVERYDAY MADE FRESH
From everydaymadefresh.com
ORANGE MARMALADE GLAZED CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
STICKY ORANGE-GLAZED CHICKEN THIGHS | ORANGE GLAZED CHICKEN, …
From pinterest.ca
CHICKEN THIGHS WITH ORANGE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOISIN ORANGE GLAZED CHICKEN THIGHS - FLAVOUR AND SAVOUR
From flavourandsavour.com
ASIAN GLAZED ORANGE CHICKEN (SO EASY!) | FOODIECRUSH.COM
From foodiecrush.com
STICKY ORANGE GLAZED CHICKEN - GOODCOOK
From goodcook.com
STICKY ORANGE GLAZED CHICKEN THIGHS | MOUTAMADRISS
From moutamadriss.xyz
BAKED STICKY ORANGE CHICKEN THIGHS ARE IM-PECK-ABLE
From yummysessions.com
ORANGE GLAZED CHICKEN | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
STICKY GLAZED CHRISTMAS CHICKEN | RECIPETIN EATS
From recipetineats.com
STICKY ORANGE-GLAZED CHICKEN THIGHS - PINTEREST.COM
From pinterest.com
STICKY GLAZED CHICKEN THIGHS | CHICKEN.CA
From chicken.ca
ORANGE AND SOY GLAZED CHICKEN THIGHS - BELL' ALIMENTO
From bellalimento.com
ORANGE GLAZED CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
STICKY ORANGE-GLAZED CHICKEN THIGHS | ORANGE GLAZED CHICKEN, …
From pinterest.com
ORANGE CHICKEN THIGHS WITH A TANGY SAUCE - FOODLE CLUB
From foodleclub.com
ORANGE GLAZED CHICKEN THIGHS(WHOLE30, PALEO) - SWEET LIZZY
From sweetlizzy.ca
STICKY ORANGE-GLAZED CHICKEN THIGHS | EVERYDAY FOOD …
From youtube.com
STICKY ORANGE-GLAZED CHICKEN THIGHS | EVERYDAY FOOD WITH SARAH …
From pinterest.ca
STICKY ORANGE GLAZED CHICKEN THIGHS - THE COMFORT OF COOKING: …
From sites.google.com
BAKED STICKY ORANGE CHICKEN DRUMSTICKS | SARAH'S CUCINA BELLA
From sarahscucinabella.com
STICKY GLAZED CHICKEN DRUMSTICKS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
MAKE THIS HONEY-ORANGE SKILLET CHICKEN FOR DINNER TONIGHT
From thekitchn.com
STICKY ORANGE GLAZED CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE-GLAZED CHICKEN WINGS - FOOD & WINE
From foodandwine.com
SKILLET ORANGE GLAZED CHICKEN THIGHS RECIPE - DIY JOY
From diyjoy.com
STICKY CHICKEN THIGHS: THE BEST RECIPE YOU'LL EVER TRY - BEST FRYER …
From fryerly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love