Virgin Sangria Food
VIRGIN SANGRIA RECIPE
You are going to love this delicious virgin sangria recipe. It's my favorite non-alcoholic summer drink.
Provided by Ellen Christian
Categories recipe
Time 15m
Number Of Ingredients 11
Steps:
- Put the tea bag and cinnamon stick in a bowl and pour the boiling water over it. Let it sit there for 5 minutes and then take the the tea bag out and discard.
- Put the tea, honey and juices in a large pitcher and mix well. Add the fruit and refrigerate for one to two hours to let the flavors merge.
- Right before you serve it, add the sparkling water.
- Pour into glasses making sure that you get a nice combination of fruit in each glass.
Nutrition Facts : Calories 121 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
VIRGIN SANGRIA - MOCKTAIL RECIPE
This virgin sangria recipe is the perfect addition to a summer party. Fruit soaking in a flavorful beverage is something that everyone will love.
Provided by Spruce Eats Staff
Categories Beverage
Time 4h15m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher. Repeat with the remaining fruit to create a second layer.
- Pour in the grape juices, orange, lemon, and lime juices. Use a long spoon or sturdy skewer to gently stir it until well mixed. Cover and chill for at least 4 hours or overnight.
- When ready to serve, add the sparkling cider to the pitcher. Stir gently to stir. Serve over ice.
Nutrition Facts : Calories 278 kcal, Carbohydrate 72 g, Cholesterol 0 mg, Fiber 8 g, Protein 4 g, SaturatedFat 0 g, Sodium 17 mg, Sugar 52 g, Fat 1 g, ServingSize 2 quarts (8 servings), UnsaturatedFat 0 g
NON-ALCOHOLIC SANGRIA
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
- Optional: replace half the seltzer water with a dry white wine.
VIRGIN WHITE SANGRIA
Whip up a batch of this whenever you want a little bubbly! Adapted from the Baby Center. Spanish and Mexican influence.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all three juices. Refrigerate. Just before serving, add the soda water and grapefruit slices (and other fruit, if you'd like). Enjoy!
- Makes about 12 servings.
Nutrition Facts : Calories 180.2, Fat 0.3, SaturatedFat 0.1, Sodium 24.5, Carbohydrate 44.6, Fiber 0.3, Sugar 42.3, Protein 0.7
VIRGIN SANGRIA
ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe for sangria, without the alcohol. From http://jacintha-dev.blogspot.com.
Provided by UmmBinat
Categories Punch Beverage
Time 20m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the soda/sparkling water in a large pitcher.
- Stir well, and chill.
- Add soda/sparkling water just before serving.
- Serve over ice in wineglasses.
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