Riced Crispie Treats Grandmas Food

RICED CRISPIE TREATS, GRANDMA'S

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 13 by 9 inch pan coated with butter or margarine. Cool. Cut into 2-inch squares.
• NOTE: You can add 1/2-1 cup goodies if you like. For example chocolate chips, M & M's, raisins, or dried apricots.

PERFECT RICE KRISPIE TREATS

Steps:

• On stovetop, melt butter on low.
• Once butter is completely melted, add 80 marshmallows.
• Continue to stir and melt on low until all marshmallows have melted.
• Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
• Stir well until all rice krispies are completely coated.
• Transfer into a greased 9x13 pan.
• Let set for about a minute, then press into pan.

MARSHMALLOW CRISPY TREATS

Steps:

• Thoroughly grease a 9- by 13-inch pan with softened butter.
• In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
• Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
• Let cool completely, and then cut into squares.

GRANDMA GERT'S CARAMEL RICE KRISPIE BAR

Steps:

• To make rice krispies melt marshmallows and 1/4 cup butter together. Take off heat and stir in rice krispies. Spread half of rice krispie mixture into a jelly roll pan. Melt caramels milk and 1/2 cup butter together. Poor over rice krispies. Put the remaining rice krispie mixture on top of caramel. Let cool and enjoy!

MARSHMALLOW TREATS

Steps:

• Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

GRAND MARNIER RICE CRISPY TREATS

Steps:

• In a large saucepot over medium heat melt butter.
• Add marshmallows, Grand Marnier, orange extract and salt.
• Stir until melted. Stir in Rice Kispies, then pour into a greased baking pan.
• Cut into squares when cooled and dip in melted chocolate.