TURKEY BUBBLE AND SQUEAK
Love your turkey leftovers with this comforting bubble and squeak recipe.
Categories turkey bubble and squeak turkey recipes leftover turkey recipes christmas turkey recipes christmas brunch recipe christmas breakfast recipe leftover christmas recipe leftovers recipe leftovers christmas recipe
Time 55m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 200°C (180°C fan) mark 6. Mash the leftover potatoes in large bowl. Roughly chop the brussel sprouts and mix into the mashed potatoes, season and put to one side.
- Add 1tbsp of goose fat to a large, ovenproof, non-stick frying pan. Mix in the onion and fry gently for 10min until softened. Season and stir in the garlic, cook for a further 3min.
- Tip the onion mixture along with the turkey into the mashed potato mixture and give it a good stir together. Heat the remaining goose fat in the frying pan and spread over the mashed potato mix. Press down and cook over a medium low heat for 5min the put into the oven to cook for 15-20min until golden on top.
- Serve cut into wedges with some fried eggs, if you like.
Nutrition Facts : Calories 356 calories
TURKEY BUBBLE & SQUEAK
This easy turkey recipe from Joe Wicks uses up leftover meat and veg from Christmas. It's lean too, meaning you can get an early start on the New Year new you!
Provided by Joe Wicks
Time 25m
Number Of Ingredients 10
Steps:
- Peel the potato and parsnip, grab a bowl and grate them both into it. Grate or finely slice the sprouts and chuck them into the bowl too. Put the veg in a sieve and squeeze out as much liquid as you can. Return the mixture to the bowl and crack in the egg. Mix and season, then add your rosemary and garlic.
- Now it's time to get your hands messy. Shape the mixture into three rösti patties, equal in thickness. Slice the leftover turkey breast. Put it in a pan with the gravy on a low heat and simmer until the turkey is warm. Heat the coconut oil in a separate frying pan. Cook the röstis for 3 mins each side until golden brown, then put them on a plate, layer with the sliced turkey and add a dollop of cranberry sauce on top. Voilà - a lovely, lean Christmas leftover meal!
Nutrition Facts : Calories 580 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 8 grams sugar, Fiber 10 grams fiber, Protein 44 grams protein, Sodium 0.5 milligram of sodium
QUICK AND EASY TRADITIONAL BUBBLE AND SQUEAK DISH
Steps:
- Gather the ingredients.
- In a large frying pan, melt the butter over medium heat and make sure it doesn't brown. Add the finely chopped onion and fry gently for about 3 minutes or until soft and translucent.
- Turn the heat up ever so slightly and add the mashed potato and all of the chopped-up leftover vegetables. Add the chopped meat if using. Fry for at least 10 minutes, turning everything over continuously in the melted butter to ensure that the potato and vegetables are thoroughly reheated. You are also aiming to brown (but not burn) the outside edges of the vegetables, so occasionally press the mixture into the pan to brown a little before turning.
- Finally, when the mixture is heated right through, give the vegetables one long final press onto the base of the pan with a spatula and leave to cook for 1 minute. Flip over and repeat. Season with salt and pepper.
- Serve with either a fried or poached egg on top. Enjoy.
Nutrition Facts : Calories 306 kcal, Carbohydrate 25 g, Cholesterol 47 mg, Fiber 3 g, Protein 3 g, SaturatedFat 12 g, Sodium 470 mg, Sugar 4 g, Fat 22 g, ServingSize 2 servings, UnsaturatedFat 0 g
BUBBLE AND SQUEAK WITH CORN PUREE
Steps:
- In a large mixing bowl add mashed potatoes, stuffing and turkey meat. Mix well. Using your hands form patties (about 3 to 4-inches wide). Heat 2 tablespoons oil in a nonstick skillet and fry the patties until golden brown on both sides for about 5 to 7 minutes. Do this in batches, if necessary.
- Add the corn and vegetable stock to a saucepan on medium-heat to warm up and puree with an immersion blender. It will have a chunky consistency. Once its heated, season with salt and pepper, to taste.
- Wilt the spinach in a large heated skillet with the remaining oil. Saute for about 3 minutes. To serve pour the puree in the center of each plate and top with some spinach. Place the bubble and squeak on top of the spinach and serve with leftover cranberry sauce for dipping.
BUBBLE & SQUEAK
Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash, sprouts and cabbage
Provided by Paul Merrett
Categories Brunch, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 6
Steps:
- Melt 1 tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add 4 chopped streaky bacon rashers. As it begins to brown, add 1 finely sliced onion and 1 chopped garlic clove.
- Next, add 15-20 sliced cooked Brussels sprouts or shredded boiled cabbage and let it colour slightly. All this will take 5-6 mins.
- Add 400g cold mashed potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan.
- Allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again. It's the bits of potato that catch in the pan that define the term 'bubble and squeak', so be brave and let the mixture colour.
- Cut into wedges and serve.
Nutrition Facts : Calories 212 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.89 milligram of sodium
More about "turkey bubble squeak food"
TURKEY BUBBLE & SQUEAK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory SideTotal Time 15 mins
HOW TO MAKE LEFTOVER TURKEY BUBBLE & SQUEAK CAKES
From bbcgoodfood.com
PHIL VICKERY'S TURKEY BUBBLE AND SQUEAK CAKES RECIPE
From lovefood.com
BUBBLE AND SQUEAK RECIPE: HOW TO MAKE TURKEY CHRISTMAS DINNER …
From express.co.uk
TURKEY BUBBLE AND SQUEAK - YORKSHIRE FOOD RECIPES
From fodder.co.uk
TURKEY ROASTS AND WHOLE TURKEY BREASTS | BUTTERBALL
From butterball.com
TURKEY AND BRUSSELS BUBBLE AND SQUEAK RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
EASY BUBBLE AND SQUEAK RECIPE - BBC FOOD
From bbc.co.uk
BUBBLE AND SQUEAK BY CHEF SHAHIR MASSOUD - BUTTERBALL
From butterball.ca
TURKEY BUBBLE AND SQUEAK - GOLDEN TURKEY | COMFORT FOOD
From goldenturkeys.co.uk
BUBBLE & SQUEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE LEFTOVER TURKEY BUBBLE AND SQUEAK - BBC …
From youtube.com
FRESH WHOLE TURKEY BREAST | BUTTERBALL
From butterball.com
SAVE-ON-FOODS
FRESH WHOLE TURKEY | BUTTERBALL
From butterball.com
HOW TO MAKE LEFTOVER TURKEY BUBBLE AND SQUEAK – BBC GOOD FOOD
From theglobalherald.com
TURKEY BREAST - WALMART.COM
From walmart.com
JOE WICKS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love