LENTIL-WALNUT BURGERS
Try these spicy vegetarian burgers with your favorite buns, layered with sliced tomato and red onion and drizzled with tangy yogurt sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 40m
Number Of Ingredients 22
Steps:
- In a food processor, combine walnuts, breadcrumbs, garlic, cumin, coriander, pepper flakes, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; process until finely ground. Add lentils and 1 tablespoon oil; pulse until coarsely chopped (some lentils should remain whole).
- In a large bowl, whisk egg. Add lentil mixture; mix well. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.
- Heat remaining 3 tablespoons oil in a large nonstick skillet. Add burgers; cook over medium-low heat until crisp and browned, turning gently with a thin-edged spatula, 8 to 10 minutes per side. Transfer to a paper-towel-lined plate to drain. Serve with Yogurt-Cilantro Sauce, if desired.
LENTIL AND ALMOND BURGERS
Make and share this Lentil and Almond Burgers recipe from Food.com.
Provided by 5thCourse
Categories Lentil
Time 2h
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil, stir in lentils and simmer until very tender, about 25 minutes, or 30 minutes for green lentils. Drain.
- Meanwhile, heat 1 tablespoon oil in a skillet. Add carrots, shallots and celery and cook until soft, about 3 minutes.
- Add almonds, thyme, salt and pepper. Cook a couple more minutes.
- Transfer to a food processor and add 1 cup of the cooked lentils. Pulse several times until coarsely ground.
- Transfer to large bowl and add rest of the lentils. Cool 10 minutes. Stir in yolk and lemon juice.
- Cover and chill one hour.
- Form into 5 patties. Heat remaining tablespoon oil in large skillet medium high. Cook patties about 4 minutes, flip and cook until lightly brown and heated through.
- Serve immediately.
Nutrition Facts : Calories 237.4, Fat 9.1, SaturatedFat 1.3, Cholesterol 42, Sodium 260.5, Carbohydrate 28, Fiber 12.9, Sugar 2, Protein 11.9
GLUTEN-FREE BAKED LENTIL BURGERS
If you're looking for a plant-based burger recipe, consider these delicious Gluten-Free Lentil Burgers without breadcrumbs that are also grain-free, vegetarian, and vegan-friendly. This is a healthy baked burger that everyone loves!
Provided by Carrie Forrest, MPH in Nutrition
Categories Main dish
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Combine the lentils, egg, sunflower seeds, mushrooms, almond flour, garlic, onion, olive oil, salt, and pepper in the base of a food processor.
- Process on high for about 45 seconds, stopping once or twice to scrape down the sides. The lentils should be broken down almost completely.
- Transfer the mixture to a mixing bowl and then use your hands to form six patties. Don't worry if the mixture is very wet, it will firm up as it bakes.
- Place the baking sheet in the oven for 35 minutes or until the tops are golden brown, flipping the patties once during the baking process.
- After 35 minutes, remove the baking sheet and let the patties cool for a few minutes before serving.
Nutrition Facts : ServingSize 1 patty, Calories 211 calories, Sugar 1.2 g, Sodium 208.6 mg, Fat 7.5 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 23.4 g, Fiber 4.5 g, Protein 11 g, Cholesterol 31 mg
LENTIL BURGERS
Lentil burgers that don't fall apart, using ingredients that are usually on hand. Nuts and seeds make them really tasty.
Provided by Sueie
Categories Lentil
Time 40m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix potato and lentils well.
- Add the breadcrumbs, sesame and sunflower seeds, nuts, onion and garlic.
- Finely chop the herbs and add to the mixture with salt and pepper.
- Mix everything together.
- Divide into portions and form into burger shapes.
- Heat a little oil in a fry pan and fry the burgers over moderate heat about 5 minutes each side.
- Place onto buns with salad and sauce of choice e.g. hummus, chilli, tomato etc.
Nutrition Facts : Calories 365.7, Fat 9.9, SaturatedFat 1.1, Cholesterol 0.7, Sodium 131, Carbohydrate 50.3, Fiber 22.2, Sugar 3.1, Protein 20.9
LENTIL BURGERS
A vegetarian recipe for lentils - perfect to substitute ground beef in tacos, hamburgers or sandwiches or just as a side dish.
Provided by kayski1
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- take one cup of dry lentils put into a pot and add 3-4 cups of water, boil vigoursly at high heat for 10 minutes the turn down to minimum heat and boil for another 20 minutes. A little bit of olive oil and finely chopped garlic can be added to the water.
- Drain the lentils and put on a frying pan at medium heat, let the water evaporate then add a little bit of canola or olive oil. Add the rest of ingredients - 2 cloves of finely chopped garlic, mustard, oregano, paprika, salt and pepper. Fry/heat for 10 minutes.
- Take lentils and put into a big bowl and add an egg, then make little patties and fry them, or as a vegan altenative they can be eaten as a side dish or added to tacos without the egg. It will be a little more crummy but still good.
HAMBURGER SOUP
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
- Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
- Serve with crusty bread!
VEGAN LENTIL BURGERS
These burgers are packed with flavor, fiber and protein while still being low in fat. We love them grilled, but you can also pan-fry them: Heat 1 tablespoon grapeseed oil in a large nonstick skillet over medium-high heat and fry patties until well browned, about 2 minutes per side. (Remember: The extra oil will alter the calorie and fat totals.)
Provided by Food Network Kitchen
Time 2h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring the lentils and 1 3/4 cup of the broth to a boil in a medium saucepan over high heat. Reduce heat to medium-low, partially cover and simmer until the lentils are fully softened and the liquid is absorbed, about 30 minutes. Transfer to a medium bowl with the remaining 1 tablespoon broth and mash well with a potato masher. Set aside.
- Heat the oil in a large nonstick skillet over medium heat. Add the chopped onion, lemon juice and 1/4 teaspoon salt and cook, stirring, until softened, about 6 minutes. Add the spinach, garlic, 1 1/2 teaspoons black pepper and cumin and stir until the spinach is wilted, about 3 minutes.
- Add the spinach mixture, breadcrumbs, walnuts and 3/4 teaspoon salt to the lentils and mix thoroughly. Cover and refrigerate for at least 1 hour or overnight.
- Preheat the grill to medium-high. Form the mixture into six 4-inch patties and spray with cooking spray on each side. Grill until nice grill marks form, about 3 minutes per side. Place the patties in the buns with the sliced onion and other toppings, as desired, and serve.
Nutrition Facts : Calories 560 calorie, Fat 14 grams, SaturatedFat 1.5 grams, Sodium 900 milligrams, Carbohydrate 90 grams, Fiber 21 grams, Protein 21 grams, Sugar 10 grams
LENTIL AND HAZELNUT BURGERS
Easily made lightly spiced nutty lentil burgers.
Provided by tonyling
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook lentils in stock until just cooked and drain well. Set aside to cool slightly.
- Sweat onion, garlic, chilly and mushrooms for 5 minutes then add hazelnuts and cook for further 2 minutes.
- Put onions, garlic, chilly, mushrooms and hazelnut mixture in a bowl and add cheddar and dried herbs and lentils and mix well.
- Mix in the egg.
- Blend in enough breadcrumbs to ensure a firm mixture.
- Form the mixture into burgers and rest in the fridge for 15 to 20 minutes.
- Shallow fry on a medium heat for 5 to 8 minutes minutes on each side.
- Shallow fry on a medium heat for 5 to 8 minutes minutes on each side
- Serve with minted new potatoes and rocket salad.
More about "lentil and almond burgers food"
LENTIL & ALMOND BURGERS RECIPE - WEBMD
From webmd.com
Cuisine AmericanTotal Time 2 hrsCategory DinnerCalories 236 per serving
- Bring water to a boil in a large saucepan. Stir in lentils, reduce heat to medium-low and simmer until very tender and beginning to break down, about 25 minutes for brown lentils or 30 minutes for green lentils. Drain in a fine-mesh sieve.
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add carrot, shallots and celery and cook, stirring, until softened, about 3 minutes. Add almonds, thyme, salt and pepper; continue cooking until the almonds are lightly browned, about 2 minutes. Transfer the mixture to a food processor; add 1 cup of the cooked lentils. Pulse several times, scraping down the sides once or twice, until the mixture is coarsely ground. Transfer to a large bowl; stir in the remaining lentils. Let cool for 10 minutes. Mix in egg yolk and lemon juice. Cover and refrigerate for 1 hour.
- Form the lentil mixture into 5 patties. Heat the remaining 1 tablespoon oil in a large nonstick skillet, preferably cast-iron, over medium-high heat. Add the patties and cook for 3 to 4 minutes. Turn gently and continue to cook until lightly browned and heated through, 3 to 4 minutes more. Serve immediately.
LENTIL BURGERS | SANITARIUM HEALTH FOOD COMPANY
From sanitarium.com.au
4.6/5 (13)Calories 195 per serving
- Using a ¼ cup measure, shape the mixture into 14 burgers. Coat with the extra breadcrumbs and refrigerate for 30 minutes.
- Heat 1 tbs oil in a non-stick frying pan and cook half the burgers over medium heat, for 5 minutes each side, until golden and crisp.
ALMOND-LENTIL BURGERS RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Vegetarian Burger RecipesCalories 274 per servingTotal Time 1 hr
- Using a large-hole grater, grate the carrot and the one-fourth onion. In a small skillet, heat 2 teaspoons of the oil over medium heat. Cook and stir grated vegetables, celery and garlic in hot oil for 4 to 5 minutes or until just crisp-tender. Remove from heat; set aside.
- In a food processor, process one of the hamburger buns to coarse crumbs. Measure out 1/2 cup; discard any remaining crumbs. Return 1/2 cup crumbs to the food processor along with almonds, oregano, lemon peel, salt, pepper and half of the lentils. Process until finely ground.
- In a large bowl whisk egg. Add processed mixture, unprocessed lentils and cooked carrot mixture; mix until combined. Let mixture stand for 20 minutes. Divide mixture evenly into four portions and roll into balls; flatten with the palms of your hands into 3/4-inch-thick patties.
- Toast remaining four buns. In a large nonstick skillet heat remaining 3 teaspoons oil. Add burgers. Cook over medium heat for 6 to 8 minutes or until crisp and browned and internal temperature reaches 160 degrees F, turning once halfway through cooking time. Serve burgers on toasted bun bottoms and top with lettuce leaves, tomato slices, onion slices and toasted bun tops.
LENTIL & ALMOND BURGERS RECIPE - EATINGWELL
From eatingwell.com
5/5 (5)Total Time 2 hrsCategory Healthy Vegetarian Burger RecipesCalories 236 per serving
- Bring water to a boil in a large saucepan. Stir in lentils, reduce heat to medium-low and simmer until very tender and beginning to break down, about 25 minutes for brown lentils or 30 minutes for green lentils. Drain in a fine-mesh sieve.
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add carrot, shallots and celery and cook, stirring, until softened, about 3 minutes. Add almonds, thyme, salt and pepper; continue cooking until the almonds are lightly browned, about 2 minutes. Transfer the mixture to a food processor; add 1 cup of the cooked lentils. Pulse several times, scraping down the sides once or twice, until the mixture is coarsely ground. Transfer to a large bowl; stir in the remaining lentils. Let cool for 10 minutes. Mix in egg yolk and lemon juice. Cover and refrigerate for 1 hour.
- Form the lentil mixture into 5 patties. Heat the remaining 1 tablespoon oil in a large nonstick skillet, preferably cast-iron, over medium-high heat. Add the patties and cook for 3 to 4 minutes. Turn gently and continue to cook until lightly browned and heated through, 3 to 4 minutes more. Serve immediately.
LENTIL CARROT VEGGIE BURGERS - MY WHOLE FOOD LIFE
From mywholefoodlife.com
Servings 10Estimated Reading Time 1 min
THE 10 BEST LENTIL RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 6 mins
CURRIED LENTIL-ALMOND BURGERS - CANADIAN LIVING
From canadianliving.com
10 BEST LENTIL BEAN BURGERS RECIPES | YUMMLY
From yummly.com
LENTIL AND ALMOND BURGERS - FOOD 4 LIFE
From food4lifecounseling.com
SPICY VEGAN LENTIL BURGER RECIPE - FOODACIOUSLY
From foodaciously.com
5/5 (1)Total Time 40 minsCategory MainsCalories 422 per serving
- Transfer the lentil mixture to a mixing bowl and incorporate oat flour, ground flaxseeds, paprika, chilli flakes, cumin, cayenne pepper, and salt.
- Roll a handful of lentil dough in your hands and then flatten it down over a baking tray giving it a round shape. Repeat until you have used all the mixture and then bake the burgers for 20 minutes at 235°C (455°F).
- Thinly shred red cabbage and set it aside. In a mixing bowl, combine tahini with lemon juice and stir well.
THE BEST LENTIL BURGERS - CHALLENGE 22
From challenge22.com
Servings 5Estimated Reading Time 2 minsCategory Main DishTotal Time 30 mins
LENTIL CURRY BURGER | VEGAN + DAIRY FREE| KIIPFIT.COM
From kiipfit.com
Ratings 5Category Main CourseCuisine Fusion, VeganTotal Time 30 mins
- In a grinder/food process grind the ingredients of curry powder as smooth as possible. Keep it aside.
- Grind the lentils separately in a grinder/food processor as smooth as possible. (Make sure there is no water in it). Keep it aside.
LENTIL AND BROWN RICE BURGERS - THE ARTSY PALATE
From theartsypalate.com
Cuisine VegetarianCategory Main Course
- Mix lentil rice with eggs, almond flour, garlic powder, paprika, salt and pepper. Fold in carrot and parsley.
- Scoop mixture into patties using a 1/3-cup measuring cup; drop onto baking sheet. Leave about an inch between burgers, since they will spread while baking.
- Bake for 20 to 25 minutes, or until burgers are set. Flip using a spatula. Bake for 20 to 25 more minutes. Burgers should appear darker in color when ready. Serve warm with hummus, avocado, tomato, lettuce and a whole wheat bun. Burgers can be frozen and defrosted as needed.
CUMIN-SPICED RED LENTIL BURGERS RECIPE - FOOD & WINE
From foodandwine.com
4/5 (677)Total Time 1 hrServings 4
- In a large saucepan, cover the lentils with cold water by 2 inches and bring to a boil over high heat. Reduce the heat to moderate and simmer the lentils until they are very tender, about 10 minutes. Drain the lentils well.
- Preheat the broiler. In a medium skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderately high heat, stirring frequently, until golden, about 6 minutes. Add the carrots and two-thirds of the garlic and cook until the carrots begin to soften, about 4 minutes. Stir in the cumin and cayenne and remove from the heat. Mix in the lentils, bread crumbs, 3 tablespoons of the parsley, the eggs, salt and pepper. Form the mixture into sixteen 1/4-cup burgers.
- Line a baking sheet with foil. Brush the foil and both sides of the burgers with the remaining 1/4 cup of olive oil. Broil until golden, about 3 minutes per side.
- Meanwhile, in a small bowl, mix the yogurt with the lemon juice and the remaining garlic and 1 tablespoon of parsley. Serve the burgers hot, with the yogurt sauce on the side.
LENTIL BEET BURGER A FAVORITE VEGAN EASY TO PREPARE RECIPE
From myvegandreams.com
Servings 4Estimated Reading Time 1 minCategory DinnerTotal Time 1 hr
EASY LENTIL VEGGIE BURGER RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
- Add all ingredients into a food processor and pulse until you get a crumbly mixture . Make sure it is still chunky and not a mushy paste.
- You can also do this with your hands if your veggies are chopped into small pieces and you don't mind a chunkier texture.
- Allow mixture to set 5-10 minutes so the oats soak in some of the liquid (you can also do this after you shape into patties). This will help with the texture of the burgers, the more you allow the oats to soak, they less mushy texture you will get. I use this time to clean up.
- Shape into 6 patties, then cook in a pan on the stove top over medium heat for 6-8 minutes on each side (depending on stove). Make sure to keep the pan covered to help the burger cook throughout and achieve the best texture possible. This helps prevent a mushy burger. Check every few minutes to prevent burning, they should be slightly browned when ready.
NUTRITIONAL SPOTLIGHT: LENTIL & ALMOND BURGERS – INDOOR ...
From indoorcyclingondemand.com
Estimated Reading Time 2 mins
CHICKPEA AND ALMOND BURGERS - BE NOURISHED NUTRITION
From benourishednutrition.com
Estimated Reading Time 1 min
LENTIL AND BEET BURGER – LENTILS.ORG
From lentils.org
Servings 6Estimated Reading Time 2 mins
LENTIL WALNUT BURGER BUNS WITH CREAMY CASHEW PESTO
From foodnetwork.ca
Servings 4Total Time 1 hr
LENTIL WALNUT BURGERS WITH ALMONNAISE (VEGAN, GLUTEN-FREE ...
From dreenaburton.com
Category Burgers, Main CourseEstimated Reading Time 7 mins
LENTIL BURGERS - PARENTSCANADA
From parentscanada.com
Author Adeline WaughEstimated Reading Time 2 mins
LENTIL ALMOND VEGGIE BURGERS - PLANT-BASED LIFE FOUNDATION
From pblife.org
Servings 5Total Time 2 hrs 20 mins
LENTIL & ALMOND BURGERS - CLEAN EATING ONLINE
From cleaneatingonline.com
Servings 5Calories 228 per servingEstimated Reading Time 1 min
LENTIL & ALMOND BURGERS | RECIPE | CHEAP VEGETARIAN DINNER ...
From pinterest.com
LENTIL & ALMOND BURGERS RECIPE | RECIPE | FOOD PROCESSOR ...
LENTIL ALMOND BURGERS
From nutbutterrunner.tumblr.com
LENTIL AND ALMOND BURGERS - MOST DELICIOUS BURGER IN THE WORLD
From lorenzomediano.com
HIGH FIBER DIET RECIPE : LENTIL AND ALMOND BURGERS ...
From androgenixsolutions.com
CREAMY LENTIL & ALMOND CURRY - AVANT-GARDE VEGAN
From avantgardevegan.com
RECIPES--VEGAN ALMOND-LENTIL BURGERS - DINNER RECIPES
From veganparadise2.weebly.com
ACE FIT | LENTIL & ALMOND BURGERS
From acefitness.org
RED LENTIL BURGERS RECIPE - LAZYHOMECOOK
From lazyhomecook.com
HOMEMADE LENTIL AND ALMOND BURGER - LENTILS, ALMONDS ...
From myfitnesspal.com
LENTIL ALMOND BURGERS | ATOMIC VEGAN
From atomicvegan.wordpress.com
LENTIL & ALMOND BURGERS | JUST A PINCH RECIPES
From justapinch.com
LENTIL AND ALMOND BURGERS RECIPE - WEBETUTORIAL
From webetutorial.com
LENTILANDALMONDBURGERS
From tfrecipes.com
PIN ON LENTIL & ALMOND BURGERS
From pinterest.ca
FOOD COUNSELING RECIPES - FOOD4LIFE: LENTIL AND ALMOND BURGERS
From food4lifecounseling.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love