SEASONED FRIES WITH CHEESE SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss half a 28-ounce bag frozen crinkle-cut fries with 1 tablespoon olive oil and 1/4 teaspoon each kosher salt, pepper, garlic powder, onion powder and paprika. Spread on a baking sheet and bake at 425˚ until crisp, about 30 minutes. Heat 1/2 cup half-and-half in a saucepan over medium heat until steaming; add 4 ounces diced sharp cheddar cheese and 2 diced slices American cheese. Cook, whisking, until smooth. Whisk in 1/2 teaspoon Worcestershire sauce. Season with salt and pepper. Serve with the fries.
NACHO CHEESE SAUCE
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Provided by MARY ANN PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g
NACHO CHEESE FRIES
Make and share this Nacho Cheese Fries recipe from Food.com.
Provided by Candace Michelle
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook fries however you like, I prefer mine baked but you could dip fry.
- In a saucepan combine soup, salsa, and cumin and cook until heated through.
- On a baking sheet, pile fries in the center of baking sheet. Pour soup mixture over top. Bake at 375 about 4 minutes or until bubbly.
- Serve with sour cream and jalapenos.
- I have also added shredded chicken to these.
REAL NACHO CHEESE SAUCE
Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.
Provided by leeleeb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
- Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 2.3 g, Cholesterol 33.2 mg, Fat 10.7 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 199 mg, Sugar 0.9 g
CHEESE SAUCE FOR CHEESE FRIES AND NACHOS RECIPE - (4.2/5)
Provided by tonyglib
Number Of Ingredients 4
Steps:
- Add cheese and cornstarch to large bowl. Toss to combine. Transfer to medium saucepan. Add 1 cup evaporated milk and hot sauce. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk. Serve immediately with fries, tortilla chips, burgers, or hot dogs.
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- Melt butter in a medium saucepan over medium-low heat. Add the jalapeno and cook for 2 minutes or so, until softened. We want to transfer as much jalapeno flavor into the butter as possible without browning the butter.
- Remove the jalapeno and whisk in the flour. Cook for 2 minutes or until you can no longer smell the flour.
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- First, we'll make a quick white sauce with butter, flour, and cold milk. Over medium heat in a sauce pan, melt 1/4 cup of butter.
- Whisk in 3 tablespoons plus 1 teaspoon of flour, cooking the flour in the butter and stirring constantly for about 3 or four minutes.
- Slowly drizzle in 3 cups of cold milk. Start slowly, whisking constantly. After you've added about half the milk by slow drizzle, go ahead and pour in the rest.
- Next, it's spice time. Chef John uses four kinds of powdered chili peppers -- 1/4 teaspoon each of ground dried chipotle pepper, ancho chile pepper, cayenne pepper, and paprika.
- Reduce the heat to low. Add your freshly shredded cheese. Chef John uses a secret blend of three cheeses. Now, it's critical that the heat be on the lowest setting here.
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