Cheese Sauce For Cheese Fries And Nachos Recipe 425 Food

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SEASONED FRIES WITH CHEESE SAUCE



Seasoned Fries with Cheese Sauce image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss half a 28-ounce bag frozen crinkle-cut fries with 1 tablespoon olive oil and 1/4 teaspoon each kosher salt, pepper, garlic powder, onion powder and paprika. Spread on a baking sheet and bake at 425˚ until crisp, about 30 minutes. Heat 1/2 cup half-and-half in a saucepan over medium heat until steaming; add 4 ounces diced sharp cheddar cheese and 2 diced slices American cheese. Cook, whisking, until smooth. Whisk in 1/2 teaspoon Worcestershire sauce. Season with salt and pepper. Serve with the fries.

NACHO CHEESE SAUCE



Nacho Cheese Sauce image

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

Provided by MARY ANN PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
½ teaspoon salt

Steps:

  • In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g

NACHO CHEESE FRIES



Nacho Cheese Fries image

Make and share this Nacho Cheese Fries recipe from Food.com.

Provided by Candace Michelle

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag French fries (i used crinkle cut)
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup salsa
1 teaspoon cumin
1/2 cup sour cream
canned jalapeno slices (optional)

Steps:

  • Cook fries however you like, I prefer mine baked but you could dip fry.
  • In a saucepan combine soup, salsa, and cumin and cook until heated through.
  • On a baking sheet, pile fries in the center of baking sheet. Pour soup mixture over top. Bake at 375 about 4 minutes or until bubbly.
  • Serve with sour cream and jalapenos.
  • I have also added shredded chicken to these.

REAL NACHO CHEESE SAUCE



Real Nacho Cheese Sauce image

Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.

Provided by leeleeb

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

1 ½ tablespoons butter
1 tablespoon cornstarch
½ cup milk, or more as needed
1 ½ cups shredded Cheddar cheese
2 tablespoons cream cheese
1 teaspoon taco seasoning mix
½ teaspoon hot pepper sauce

Steps:

  • Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
  • Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 2.3 g, Cholesterol 33.2 mg, Fat 10.7 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 199 mg, Sugar 0.9 g

CHEESE SAUCE FOR CHEESE FRIES AND NACHOS RECIPE - (4.2/5)



Cheese Sauce For Cheese Fries And Nachos Recipe - (4.2/5) image

Provided by tonyglib

Number Of Ingredients 4

8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack-see note) -- grated on large holes of a box grater
1 tablespoon corn starch
1 can evaporated milk -- (12-ounce)
2 teaspoons Franks Red Hot or other hot sauce

Steps:

  • Add cheese and cornstarch to large bowl. Toss to combine. Transfer to medium saucepan. Add 1 cup evaporated milk and hot sauce. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk. Serve immediately with fries, tortilla chips, burgers, or hot dogs.

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