Doumars Orange Freeze Food

ORANGE FREEZES

Orange Freezes image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 freezes

Number Of Ingredients 4

Ingredients

2 pints orange sherbet
1 pint vanilla ice cream
1 liter lemon lime soda or lemon lime seltzer
1 lime, for garnish, optional

Steps:

For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

RASPBERRY ORANGE FREEZE

Raspberry Orange Freeze image

Provided by Sandra Lee

Categories beverage

Time 3h5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 cup orange juice
1 (12-ounce) package frozen raspberries
1 tablespoon sugar

Steps:

Pour the orange juice into an ice cube tray and freeze for 3 hours.
Put the frozen orange juice cubes and raspberries into the bowl of a food processor. Add the sugar and process until the mixture is the texture of snow, 45 to 60 seconds. If the mixture remains course in texture add 1 to 2 tablespoons of water. Serve immediately, or transfer to a freezer container and freeze for later.

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