Hungry Man Casserole Food
HUNGRY BOY CASSEROLE
I found this in my mother-in-law's "Pillsbury Best of the Bake-Off Cookbook" and can't wait to try it out!
Provided by The Finicky Chef
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F
- In large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.
- Drain beef mixture and reduce heat to low; stir in tomato paste, water, paprika, and salt. Add both types of beans; simmer mixture, stirring occasionally.
- Meanwhile, open biscuits and place on lightly floured surface; cut out and reserve centers.
- Reserve ½ cup of meat mixture; pour remaining mixture into 13x9-inch baking dish.
- Arrange biscuits, without centers, over hot mixture; spoon reserved meat mixture into center of biscuits and top with reserved biscuit holes. Bake for 15-25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 438.8, Fat 18.7, SaturatedFat 6.5, Cholesterol 62.3, Sodium 1143.6, Carbohydrate 44.3, Fiber 7.8, Sugar 5.8, Protein 24.9
HUNGRY MAN CASSEROLE
Make and share this Hungry Man Casserole recipe from Food.com.
Provided by Golden Honey Dog
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
- Pour mixture into a 2-quart casserole.
- Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
- Sprinkle with cheese.
- Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 649.1, Fat 29.7, SaturatedFat 10, Cholesterol 86, Sodium 2371.3, Carbohydrate 63.5, Fiber 8.6, Sugar 7.4, Protein 33
HUNGRY MAN'S DINNER
This recipe from my mother is one I grew up with. As the name implies, it's a casserole that will satisfy the biggest of appetites.- Sharon Howard, Gum Spring, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, celery, onion, green pepper and garlic over medium heat until the meat is no longer pink and vegetables are tender; drain. , Stir in the remaining ingredients. Simmer, uncovered, for 30 minutes or until heated through.
Nutrition Facts : Calories 262 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 629mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 7g fiber), Protein 21g protein.
HUNGRY HUSBAND CASSEROLE
I whipped this together for my hubby on a day in which I knew he'd be hungry when he arrived home. You'd of thought this took a lot of time and has a lot of fancy ingredients for as much as he raved about it! But, no--simple as can be!
Provided by Evans Mommy
Categories Potato
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place tator tots in crockpot.
- Mix remaining ingredients and pour over tator tots.
- Cover and cook on high for about 2-3 hours.
Nutrition Facts : Calories 647.9, Fat 36.8, SaturatedFat 12.4, Cholesterol 52.8, Sodium 1110.7, Carbohydrate 60.8, Fiber 8.7, Sugar 2.8, Protein 22
HUNGRY MAN CASSEROLE FOR CROCK-POT
Steps:
- Cook biscuits in oven. Cook ground beef.
- Add everything except biscuits and cheese into crock-pot. Stir ingredients. Top with cheese.
- Cook on low or warm. Serve on top of biscuits.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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