DEEP-FRIED ONIONS WITH DIPPING SAUCE
Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and fried them to perfection. The spicy dipping sauce really heats things up!
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 20
Steps:
- Cut onion into 1-in. wedges and separate into pieces. In a shallow bowl, combine the flour, paprika, garlic powder, cayenne and pepper., For batter, in another shallow bowl, combine the flour, cornstarch, garlic powder, paprika, salt and pepper. Stir in beer. Dip onions into the flour mixture, then into batter and again into flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onions, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. In a small bowl, combine the sauce ingredients. Serve with onions.
Nutrition Facts : Calories 686 calories, Fat 12g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 1085mg sodium, Carbohydrate 119g carbohydrate (20g sugars, Fiber 7g fiber), Protein 16g protein.
DIPPING SAUCE
Dipping sauce for a fried onion.
Provided by jodi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g
DEEP-FRIED BLOOMING ONION RECIPE BY TASTY
Here's what you need: sweet onion, milk, eggs, flour, garlic powder, paprika, pepper, salt, canola oil, sour cream, mayonnaise, ketchup, worcestershire sauce, salt, pepper, paprika
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the top of an onion and place it cut-side down.
- Using a sharp knife make 4 ½-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
- Flip the onion over and coax apart its layers or "petals". In a medium bowl, combine the eggs and the milk.
- In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
- Place the onion in it, coating every petal with egg wash.
- Place the onion in the dry mixture coating every petal.
- Coat the onion in the egg wash and dry mixture one more time.
- Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
- Place onion in the freezer for 10 minutes.
- With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
- Move onion to plate covered in paper towels and allow to drain for 5 minutes.
- Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
- Nutrition Calories: 3341 Fat: 338 grams Carbs: 68 grams Fiber: 3 grams Sugars: 9 grams Protein: 16 grams
- Enjoy!
DEEP FRIED ONION BALLS WITH CAJUN RANCH SAUCE
What a wonderfully different appetizer for your next dinner party! With 4 tablespoons of red pepper they do pack a healthy punch, but they were still definitely a unanimous hit with the entire Crew.
Provided by Kathy Sills
Categories Other Sauces
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat deep fryer to 400 degrees.
- 2. In a medium bowl add the sour cream, ranch packet, 1 tablespoon of the Cajun seasoning, and 1/2 teaspoon of the cayenne pepper. Mix well. Chill while onion boilers cook.
- 3. In a medium bowl add the flour, egg, and milk. Mix well.
- 4. Add 4 tablespoons of Cajun seasoning to the batter.
- 5. Add 4 tablespoons of the cayenne pepper to the batter.
- 6. Add the salt and black pepper to the batter. Mix well.
- 7. Take each onion boiler and coat with the batter. Deep fry for 1-2 minutes.
- 8. Drain on paper towel.
- 9. Enjoy with Cajun sauce!
SPICY RANCH DIPPING SAUCE
Make and share this Spicy Ranch Dipping Sauce recipe from Food.com.
Provided by Fauve
Categories Spreads
Time 2m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a medium bowl.
- Store in airtight container in refrigerator. Will keep up to 2 weeks.
Nutrition Facts : Calories 1028.9, Fat 100.3, SaturatedFat 62.4, Cholesterol 210.5, Sodium 378.1, Carbohydrate 21.5, Fiber 0.1, Sugar 1.2, Protein 15.4
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