Flavoured Onion Rice With Broccoli Food
FLAVOURED ONION RICE WITH BROCCOLI
Another one of my bizzare originals, that actually turned out wonderfully! This makes a light main dish along with a salad/raita, or a side dish with anything else! Steam the broccoli beforehand if you like to it more cooked. I like it crunchy! Oh, and I didn't make a spelling error; "FlavoUr" is right :)
Provided by Anu_N
Categories Lunch/Snacks
Time 27m
Yield 2 main dish servings
Number Of Ingredients 9
Steps:
- Wash the rice well.
- In a saucepan, cover the rice with 1 cup water, add a little salt (around 1/4 to 1/2 teaspoon), and bring to a boil.
- Now lower the flame, cover the saucepan with a lid, leaving a small gap for the steam to escape, and cook for about 15 minutes or until the rice is cooked.
- While the rice is cooking, melt butter in a skillet and saute the onions on medium-high heat until browned.
- Remove onions from the skillet and reduce the flame to low.
- Add 1/3 cup water to the same skillet, salt to taste, and cook the broccoli in it for about 5 minutes.
- Now add the tomato paste, mix well, and cook for another minute or so.
- When all the water has evaporated, add the browned onions and the cooked rice to the skillet and mix well.
- Heat through for a minute, add salt to taste, and turn off the burner.
- Add a dash of pepper and serve hot!
Nutrition Facts : Calories 202.6, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.5, Sodium 68.6, Carbohydrate 42.4, Fiber 1.3, Sugar 1.9, Protein 4.9
ONION FLAVORED RICE MIX
Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Curry Flavored Rice Mix.
Provided by Charlotte J
Categories Rice
Time 30m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix until evenly distributed.
- Store in a cool dry place.
- Use within 6 months.
- Cooking directions: for 8 servings.
- Boil 3 cups water in a covered pan.
- Add 1 1/3 cups of rice mix; stir.
- Cover and simmer for 20 minutes or until liquid is absorbed.
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