Kona Inn Banana Bread Food
KONA INN BANANA BREAD
I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.
Provided by kzbhansen
Categories Quick Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Cream together butter and sugar.
- Add bananas and eggs.
- Sift dry ingredients.
- Blend wet and dry mixtures but don't overmix.
- Bake in a loaf pan at 350° for 45 minutes.
- Makes 1 20-ounce loaf.
Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5
KONA INN BANANA BREAD
Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!
Provided by piranhabriana
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Toss together flour and baking soda.
- Add shortening, sugar, and salt.
- Add bananas, eggs and walnuts.
- Grease and flour 2 bread pans.
- Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.
Nutrition Facts : Calories 2907.9, Fat 152.2, SaturatedFat 36.7, Cholesterol 372, Sodium 2571.1, Carbohydrate 362.2, Fiber 12, Sugar 220.3, Protein 39.2
KONA BANANA BREAD
Make and share this Kona Banana Bread recipe from Food.com.
Provided by TheFarlands
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan, double recipe for Bundt.
- Cream shortening, sugar, and eggs.
- Add banana and dry ingredients.
- Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
- Bake at 350 for 35 minutes.
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Lightly spray two 9-inch loaf pans with nonstick spray. In a large bowl, use an electric mixer to combine the sugar and butter until light and …
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5/5 (3)Total Time 1 hr 15 minsCategory BreadCalories 314 per serving
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5/5 (3)Total Time 1 hr 15 minsCategory BreadCalories 314 per serving
- In a large bowl, use an electric mixer to combine the sugar and butter until light and fluffy. Add the bananas and eggs, beating until well-mixed.
- Sift together the dry ingredients three times. Add the banana mixture and mix just until moistened. Do not over mix.
- Divide the batter between the two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and the edges begin to separate from the pans.
KONA INN BANANA BREAD - BIGOVEN.COM
Preheat the oven to 350. Grease and flour 2 8x4x3-inch loaf pans. Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended. Pour into the prepared pans and bake 50-60 ...
From bigoven.com
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KONA INN BANANA BREAD, HOMEMADE GRANOLA, VEGAN YOGURT
Kona Inn Banana Bread This vegan version is just as good as the original only better! It replaces the eggs and butter with plant-based ingredients. No one would know the difference! 1 cup vegan butter 2 cups organic cane sugar 1 cup firm tofu, pressed and drained* 2 cups ripe mashed banana (about 4 bananas) 1/2 teaspoon natural banana extract (optional) 2 1/2 cups …
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FROM HAWAII'S KONA INN, THIS BANANA BREAD RECIPE IS DELICIOUS!
Mar 20, 2020 - This banana bread recipe from Hawaii’s Kona Inn is packed full of bananas! Prep Time 25 minutes Cook Time 50 minutes Total Time 1 hour 15 minutes Servings 16 servings (2 loaves) Calories 314kcal Course Bread Cuisine American Keyword kona inn banana bread Ingredients 2 cups granulated white sugar 1 cup (2 sticks) unsalted butter,...
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KONA INN BANANA BREAD - BIGOVEN
In a bowl cream the sugar and the butter well until a light lemon color. Then add the squashed bananas and the beaten eggs. Stir well until all ingredients are completely mixed. Sift the flour, the salt and the baking soda into the creamed mixture then add the chopped nuts. Again mix until blended but make sure you do not mix the batter too much.
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KICKED-UP KONA INN BANANA BREAD — SPOON & SWALLOW
The answer is almost always Kona Inn Banana Bread. Well, Kicked Up Kona Inn Banana Bread, thanks to my additions of coconut and rum extracts, shredded coconut and chocolate chips. This amazingly moist banana bread is said to have been the creation of the cooks at the Kona Inn, a now historic landmark located on the Big Island of Hawaii. Built ...
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KONA INN RESTAURANT
Call (808) 329-4455. We of the Kona Inn (and the Wind & Sea Restaurants, Inc.) are committed to excellence. We are relentlessly concerned with quality. Since 1972 our attention to quality has become a time-honored custom. Experience this long-established tradition of hospitality at any of our restaurants and enjoy! Robert Mardian / Founder & CEO.
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KONA INN BANANA BREAD - COOKIE MADNESS
The original Kona Inn Banana Bread recipe makes two 8 1/2 by 4 1/2 inch loaves, but you can also divide it into six mini loaves. Nuts are optional, but the bread is on the sweet side so I recommend keeping them in just to cut the sweetness. Also, the original version doesn’t contain vanilla, so feel free to leave it out.
From cookiemadness.net
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KONA INN BANANA BREAD - RECIPE | COOKS.COM
KONA INN BANANA BREAD : 2 c. granulated sugar (shy will be less sweet) 1 c. shortening 6 ripe, mashed bananas (very ripe) 4 well beaten eggs 2 1/2 c. cake flour (regular flour can be used minus 1/4 cup) 1 tsp. salt 1 tsp. baking soda. Cream sugar, shortening; add bananas and eggs. Mix. Sift 3 times flour, salt and baking soda. Blend wet and dry ingredients together, being …
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Kona Inn Banana Bread. Eggs / 12. 1 c Butter . 2 c Granulated Sugar . 4 Eggs; beaten . 6 Ripe Bananas; mashed . 2 ts Baking Soda . 1 ts Salt . 2 c All purpose Flour . 1/2 c Macadamia Nuts chopped . In a bowl cream the sugar and the butter well until a light lemon color. Then add the squashed bananas and the beaten eggs. Stir well until all ingredients are completely mixed. …
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KONA INN BANANA BREAD RECIPE | RECIPELAND
In a bowl cream the sugar and the butter well until a light lemon color. Then add the squashed bananas and the beaten eggs. Stir well until all ingredients are completely mixed. Sift the flour, the salt and the baking soda into the creamed mixture then add the chopped nuts. Again mix until blended but make sure you do not mix the batter too much.
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KONA INN BANANA BREAD | RECIPE | BANANA BREAD RECIPE MOIST
A cake-like banana bread packed with bananas. Many photographs included. Many photographs included. Mar 11, 2019 - Delicious banana bread recipe from Hawaii's Kona Inn: Kona Inn …
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Jan 27, 2015 - I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.
From pinterest.ca
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KONA INN BANANA BREAD - RECIPE | COOKS.COM
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With electric beater cream sugar and butter until light and fluffy. Add bananas and eggs, beating until well mixed. Sift together dry ingredients 3 times. Blend with banana mixture, but not to over mix. Pour into 2 lightly greased loaf pans. Bake at 350 degrees for 45 minutes to 1 hour until firm in center and edges begin to separate from pans.
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23/2/2017 · Looked thru the Kona Inn Banana Bread recipes, because a friend´s Hawaiian mother-in-law used The Kona Inn recipe. Long story short, I've made it at Christmas & occasionally other times (no nuts) successfully for years . We have traveled and lived near the beach for 4 years,( 2+ yrs in Puerto Vallarta) but not with banana bread success.
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Add bananas and eggs, beating until well-mixed. Sift together dry ingredients three times. Blend with banana mixture but do not overmix. Pour into 2 lightly-greased loaf pans. Bake at 350°F for 45 minutes to one hour, until firm in the centers and the edges begin to separate from pans. Cool on a rack for 10 minutes before removing from pans.
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Kona Inn Banana Bread - bigoven.com. Preheat the oven to 350. Grease and flour 2 8x4x3-inch loaf pans. Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts.
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KONA Banana Bread Ingredients: 1 cup sugar 1/2 cup butter 3 bananas, ripe and mashed 2 eggs, well beaten 1 1/4 cups flour 1/2 teaspoon salt 1 teaspoon baking soda Kona Banana Bread Directions: 1 Cream together butter and sugar. 2 Add bananas and eggs. 3 Sift
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All cool recipes and cooking guide for Kona Inn Banana Bread are provided here for you to discover and enjoy ... Dinner Party Food 1940s Dinner Menu ...
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KONA INN BANANA BREAD | ENID MONTHLY
4 eggs, well beaten. 2 1/2 cups cake flour. 2 tsp. baking soda. 1 tsp. salt. With electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs until well mixed. Sift together dry ingredients 3 times. Blend with banana mixture but do not overmix. Pour into 2 lightly greased loaf pans.
From enidmonthly.com
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KONA INN BANANA BREAD : 2 c. granulated sugar 1 c. softened butter 2 tsp. baking soda 6 ripe bananas, mashed 4 eggs, well beaten 2 1/2 c. cake flour 1 tsp. salt. Preheat oven to 350 degrees. With electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well mixed. Sift together dry ingredients three times. Blend with …
From cooks.com
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Kona Inn Banana Bread Recipe. Instructions Preheat the oven to 350° and spray two 8½x4½x2½ loaf pans with cooking spray. Set aside. In a large bowl, add the shortening and sugar. Use a potato masher to roughly combine them, then cream the mixture well with a spoon. Peel and add the bananas 2 or 3 at a time to the mixture and use the potato ...
From foodnewsnews.com
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KONA INN BANANA BREAD - YOUTUBE
Subscribe & check out my other videos! www.youtube.com/cookingandcraftingBanana bread has always been an absolute favorite quick bread to whip up. I saw this...
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KONA INN BANANA BREAD RECIPE | FOOD NETWORK - MASTERCOOK
kp72 317 days ago I’ve been making this banana bread for over 40 years. Two things my recipe calls for are 1. Sift the dry ingredients 3 times, and 2. Grease the loaf pan, then line the bottom of the pan with waxed paper that is also then greased. Flour the loaf pans. This is a very dark loaf; I also don’t eat any until the next day as it mellows overnight. Good luck!
From mastercook.com
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KONA INN BANANA BREAD RECIPE - FOOD.COM
Jan 26, 2019 - I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recip. Jan 26, 2019 - I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recip . Pinterest. Today. Explore. When autocomplete …
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KONA INN BANANA BREAD RECIPE - FOOD.COM
It is THE BEST banana bread I have made--and I have tried a bazillion recip. Aug 17, 2013 - I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recip . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
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RECIPESOURCE: KONA INN BANANA BREAD - FOOD NEWS
Kona Inn Banana Bread Recipe. KONA INN BANANA BREAD 1 cup butter 2 cups white sugar 6 or 7 very ripe bananas, mashed up 4 eggs, well beaten 2 1/2 cups flour 2 teaspoons baking soda 1/2 cup chopped nuts. Preheat oven to 300 degrees and grease two loaf pans. In a large bowl, cream butter and white sugar. Add bananas and eggs and mix very well.
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KONA INN BANANA BREAD | MY COPPER KITCHEN
2 teaspoons baking soda. 1/2 cup chopped nuts. Preheat oven to 300 degrees and grease two loaf pans. In a large bowl, cream butter and white sugar. Add bananas and eggs and mix very well. Dump in flour and sprinkle baking soda across top of the flour, then stir into creamed mixture. Add nuts and stir, then pour into two loaf pans.
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KONA INN BANANA BREAD | FOOD.COM
Oct 24, 2017 - I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.
From in.pinterest.com
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This amazingly moist banana bread is said to have been the creation of the cooks at the Kona Inn, a now historic landmark located on the Big Island of Hawaii. Built in 1928, it mainly served ...
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KONA INN RUM BANANA BREAD RECIPE - FOOD NEWS
1/2 cup chopped nuts. Preheat oven to 300 degrees and grease two loaf pans. In a large bowl, cream butter and white sugar. Add bananas and eggs and mix very well.
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KONA INN BANANA BREAD | PATTY'S FOOD
4. Bake for 1 hour, until a tooth pick comes out clean, bread pulls away from sides of pan and top looks brown. 5. Transfer to a wire rack and cool in pans for 20 minutes. Loosen bread by running a knife along edges and turn out bread to finish cooling on the rack.
From pattysfood.wordpress.com
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KONA INN BANANA BREAD (2 LOAVES) RECIPE - FOOD NEWS
With electric beater cream sugar and butter till light and fluffy. Add in bananas and large eggs, beating till well mixed. Sift together dry ingredients 3 times. Blend with banana mix, but not to over mix.Pour into 2 lightly greased loaf pans. Bake at 350 degrees for 45 min to 1 hour till hard in center and edges begin to separate from pans.
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