Grammys Easy Potluck Mixed Veggie Casserole Food

GRAMMY'S EASY POTLUCK MIXED VEGGIE CASSEROLE

Grammy's Easy Potluck Mixed Veggie Casserole image

From my Grammy, who always made scrumptious food that everyone enjoyed and was very involved in her church and many nature societies (so she went to a lot of potlucks)

Provided by Mama Tia

Categories Vegetable

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

3 (10 ounce) packages frozen mixed vegetables
1 1/2 cups shredded cheddar cheese
1 cup chopped celery
1 cup chopped onion
1 cup mayonnaise
1/4 teaspoon pepper
1 1/2 cups crushed buttery crackers
1/4 cup margarine or 1/4 cup butter, softened

Steps:

Preheat oven to 350 Farenheit.
Cook veggies according to package directions.
Drain veggies.
Combine veggies with cheese, celery, onion, mayonaisse and pepper.
Turn mixture into 13x9x2 inch casserole dish.
Combine the cracker crumbs with butter/margarine and sprinkle over the veggie mixture.
Bake uncovered until heated through, about 20-25 minutes.

Nutrition Facts : Calories 323, Fat 21.3, SaturatedFat 6, Cholesterol 23.9, Sodium 469.6, Carbohydrate 27, Fiber 4.3, Sugar 2.7, Protein 8.6

VEGGIE CASSEROLE

Veggie Casserole image

Make and share this Veggie Casserole recipe from Food.com.

Provided by Derf2440

Categories Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cabbage, shredded
1 cup squash, cubed (I used acorn)
1 cup onion, sliced
2 celery ribs, sliced with top leaves
1 medium carrot, thinly sliced
1 apple, cubed (granny smith works well)
1/2 cup beef broth (low sodium)
1/4 teaspoon salt
1/2 teaspoon pepper, freshly ground
vegetable oil cooking spray

Steps:

Preheat oven to 325f degrees.
In a large bowl combine all ingredients; mix well. Pour into a veggie sprayed casserole. Cover and bake in preheated 325f degree oven for 45 minutes to one hour.
Remove lid for the last 10 or 15 minutes.

Nutrition Facts : Calories 65.2, Fat 0.3, SaturatedFat 0.1, Sodium 292.4, Carbohydrate 15.2, Fiber 3.8, Sugar 9.3, Protein 2

COLORFUL CORN & VEGGIE CASSEROLE

Colorful Corn & Veggie Casserole image

This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served with roasted chicken or baked fish. Add a green salad & dinner is ready!

Provided by Susie D

Categories Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup margarine
8 ounces frozen mixed vegetables
1 (19 ounce) can cream-style corn
1 1/2 teaspoons baking powder
1/2 cup flour
3 eggs, beaten
1/2 cup milk
1 teaspoon salt
1 teaspoon garlic, minced
1/2 teaspoon black pepper (or to taste)
2 jalapenos, seeded & diced small
2 ounces of drained pimientos (optional)
8 ounces muenster cheese, grated (reserve 2 oz)
1 tomatoes, very thinly sliced
cooking spray

Steps:

Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
Add everything except the cheese & tomatoes. Stir until blended.
Stir in 6 oz of the cheese. Pour mixture into prepared pan.
Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
Let set 5 minutes before cutting.

Nutrition Facts : Calories 294.4, Fat 17.2, SaturatedFat 7.4, Cholesterol 108.7, Sodium 844.8, Carbohydrate 24.8, Fiber 2.6, Sugar 3.2, Protein 12.8

POTLUCK VEGGIE CASSEROLE

Potluck Veggie Casserole image

My MIL makes this for every potluck, and it's awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!

Provided by brandimcd

Categories Cauliflower

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 lb) bag of california style mixed vegetables
1 (284 ml) can condensed cream of mushroom soup
1/3 cup sour cream
1/2 cup swiss cheese, shredded and divided
1 (170 g) can French's French fried onions, divided

Steps:

Preheat oven to 350 degrees F.
In a very large bowl, mix the 3/4 of the bag of vegetables with the entire can of soup and all of the sour cream.
Add 3/4 of the cheese and 3/4 of the onions and mix well.
Transfer to a casserole dish and sprinkle remaining cheese and onions on top.
Bake one hour.

Nutrition Facts : Calories 102.4, Fat 6, SaturatedFat 2.8, Cholesterol 11.2, Sodium 356.5, Carbohydrate 8.3, Fiber 1.7, Sugar 2.3, Protein 4.1

CRUSTED MIXED VEGGIE CASSEROLE

Crusted Mixed Veggie Casserole image

I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.

Provided by Anita Harris

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans mixed vegetables, drained well
1 can sliced water chestnuts, drained
1 cup mayonnaise (not salad dressing)
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup butter, melted
1 cup fine dry breadcrumb

Steps:

Mix together all ingredients except butter and bread crumbs.
Place in lightly greased baking dish.
Mix together the dry bread crumbs and melted butter.
Sprinkle on top of casserole.
Bake at 350 for 30 minutes or until heated through.

Nutrition Facts : Calories 772.6, Fat 54, SaturatedFat 23.9, Cholesterol 105.9, Sodium 1292.8, Carbohydrate 56.9, Fiber 8.3, Sugar 12, Protein 17.5

MIXED VEGETABLE CASSEROLE

Mixed Vegetable Casserole image

Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

Provided by Linna

Categories Side Dish Casseroles

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery round crackers, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
Bake about 30 minutes, or until browned and bubbly.

Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g

TURKEY VEGGIE CASSEROLE

Turkey Veggie Casserole image

Make and share this Turkey Veggie Casserole recipe from Food.com.

Provided by Babushka

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs ground turkey
2 teaspoons salt (divided)
1 cup chicken broth
1 cup broccoli floret, chopped
1 cup carrot, thinly sliced
2 tablespoons dried onion flakes
2 teaspoons dried parsley flakes
1/4-1/3 cup light sour cream
1/2 cup reduced-fat cheddar cheese

Steps:

Preheat oven to 375°F.
Cook turkey with 1 tsp salt in skillet until cooked through.
Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
Stir frequently, cooking until liquid is reduced. (About 10 minutes).
Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
Bake uncovered for 15 minutes.

Nutrition Facts : Calories 265.9, Fat 13.7, SaturatedFat 4.3, Cholesterol 117.1, Sodium 1522.1, Carbohydrate 7, Fiber 1.1, Sugar 2.4, Protein 27.5

MIXED VEGETABLE CASSEROLE

Mixed Vegetable Casserole image

You can get this super-creamy, nicely-cheesy mixed vegetable casserole into the oven in 10 minutes flat.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

12 round buttery crackers, crushed (about 1/2 cup)
1 Tbsp. butter or margarine, melted
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, red pepper and carrots), thawed, drained
1 can (8 oz.) sliced water chestnuts, drained
1/2 cup MIRACLE WHIP Dressing
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1/3 cup chopped onions

Steps:

Heat oven to 350ºF.
Mix cracker crumbs and butter until blended.
Combine remaining ingredients in 1-qt. casserole; top with crumb mixture.
Bake 35 min. or until heated through.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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