Pears Poached In Earl Grey Tea With Dried Fruit Food

SAFFRON-POACHED PEARS

Saffron-poached pears image

Provided by Terry Noonan

Categories Desserts Jamie Magazine Fruit Christmas Dinner Party Dinner for two

Time 2h15m

Yield 4

Number Of Ingredients 6

Ingredients

4 medium pears
10 cardamom pods
320 g caster sugar
½ a vanilla pod
100 mg saffron
1 small stick of cinnamon

Steps:

Peel the pears, leaving the stalk intact. Crush the cardamom pods.
Combine all the ingredients in a saucepan with 1 litre of water, bring to a simmer and gently poach the pears for about 2 hours or until tender. Remove from the heat, allow to cool, then refrigerate overnight to steep.
Before serving, remove the pears and set aside to bring to room temperature.
Boil the syrup until reduced to a sticky glaze, about 250ml. Drizzle about 2 tablespoons of saffron glaze over the pears, then serve with ice cream or cream.

Nutrition Facts : Calories 339 calories, Fat 0.4 g fat, SaturatedFat 0.0 g saturated fat, Protein 1.1 g protein, Carbohydrate 82.5 g carbohydrate, Sugar 82.2 g sugar, Sodium - g salt, Fiber - g fibre

POACHED PEARS IN SPICED TEA

Poached pears in spiced tea image

This low-fat, easy and fresh-tasting pudding is perfect for feeding a crowd on a budget

Provided by Good Food team

Categories Dessert, Dinner

Time 25m

Number Of Ingredients 7

Ingredients

50g golden caster sugar
1 tbsp clear honey
1 tbsp redcurrant or cranberry jelly
2 spiced fruit tea bags (Pukka's 'revitalise' is good, or apple & cinnamon)
4 firm pears , peeled, halved and core scooped out with a spoon
handful fresh cranberries
yogurt or sweetened crème fraîche with a little orange juice or zest, to serve

Steps:

Put the sugar, honey, jelly and tea bags into a big saucepan with 600ml water and bring to the boil, stirring to dissolve the sugar. Add the pear halves, then cover and simmer for 12-15 mins until the pears are just tender - poke them with a skewer or the tip of a knife.
Lift out the pears, then turn up the heat, throw in the cranberries and boil for a few mins until syrupy. Discard the tea bags. Serve the pears with the warm syrup poured over and a spoonful of crème fraîche or yogurt.

Nutrition Facts : Calories 131 calories, Carbohydrate 34 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

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