facebook share image   twitter share image   pinterest share image   E-Mail share image

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Vanilla Poached Pineapple

Author: Paul Grimes

Spring Chicken Dinner Salad

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Author: Kat Boytsova

Seared Scallions with Poached Eggs

Author: Bon Appétit Test Kitchen

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Crumb Covered Poached Eggs

With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside-and the crumbs soak up the velvety yolk.

Author: Christopher Hirsheimer

Chicken Pot au Feu

Author: David Tanis

Scallion and Asparagus Salad

Author: Lidia Bastianich

Ma Po Tofu

Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.

Mancha Manteles

Author: Jimmy Shaw

Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen