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Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Seared Scallions with Poached Eggs

Author: Bon Appétit Test Kitchen

Flounder Poached in Fennel Tomato Sauce

Author: Bon Appétit Test Kitchen

Spring Chicken Dinner Salad

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Author: Kat Boytsova

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Crumb Covered Poached Eggs

With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside-and the crumbs soak up the velvety yolk.

Author: Christopher Hirsheimer

Scallion and Asparagus Salad

Author: Lidia Bastianich

Chicken Pot au Feu

Author: David Tanis

Chai Poached Apricots and Plums

More elegant than jam but just as handy, this compote goes with almost everything.

Mancha Manteles

Author: Jimmy Shaw

Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen