facebook share image   twitter share image   pinterest share image   E-Mail share image

Fearless Sous Vide Poached Eggs_image
Fearless Sous Vide Poached Eggs

Meet the easiest way to poach eggs-just drop 'em right into a sous vide water bath. The texture is different than your standard poached egg; it's creamy...

Author: Tyler Kord

Flounder Poached in Fennel-Tomato Sauce_image
Flounder Poached in Fennel Tomato Sauce

Author: Bon Appétit Test Kitchen

Seared Scallions with Poached Eggs_image
Seared Scallions with Poached Eggs

Author: Bon Appétit Test Kitchen

Pear and Pumpkin Pie_image
Pear and Pumpkin Pie

Chocolate Ravioli in Bittersweet Chocolate Sauce_image
Chocolate Ravioli in Bittersweet Chocolate Sauce

Author: Eric Ripert

Caldo Tlalpeno_image
Caldo Tlalpeno

Halibut in Spiced Court Bouillon_image
Halibut in Spiced Court Bouillon

Poached Rum Raisin Pears_image
Poached Rum Raisin Pears

Skillet-Roasted Chicken with Farro and Herb Pistou_image
Skillet Roasted Chicken with Farro and Herb Pistou

Author: Sean Brock

Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs_image
Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs

Author: Michael Kornick

Poached Pears with Cranberry Purée_image
Poached Pears with Cranberry Purée

Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche_image
Poached Apricots in Vanilla Thyme Syrup with Crème Fraîche

Asian Pears with Vanilla-Poached Kumquats_image
Asian Pears with Vanilla Poached Kumquats

Spring Chicken Dinner Salad_image
Spring Chicken Dinner Salad

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Author: Kat Boytsova

Salad with Canadian Bacon and Poached Eggs_image
Salad with Canadian Bacon and Poached Eggs

Fresh Pineapple Poached in Cinnamon Syrup_image
Fresh Pineapple Poached in Cinnamon Syrup

Author: Ed Behr

Long-Cooked Celery Root Salad_image
Long Cooked Celery Root Salad

Poached Peaches with Vanilla_image
Poached Peaches with Vanilla

Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon_image
Black Cod Fillets Poached in Five Spice Broth with Baby Bok Choy and Udon

Author: Carla Snyder

Salmon Salade Niçoise_image
Salmon Salade Niçoise

Frisée Salad with Poached Eggs_image
Frisée Salad with Poached Eggs

Danish Pastry_image
Danish Pastry

Poached Egg with Curly Endive Salad_image
Poached Egg with Curly Endive Salad

Tuscan Vegetable Soup (acquacotta)_image
Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Marsala-Poached Pears with Cinnamon_image
Marsala Poached Pears with Cinnamon

Author: Rozanne Gold

Double-Salmon and Sweet Potato Hash with Poached Eggs_image
Double Salmon and Sweet Potato Hash with Poached Eggs

Oven-Poached Pears with Lemon, Honey and Nutmeg_image
Oven Poached Pears with Lemon, Honey and Nutmeg

Veal Stuffed with a Mosaic of Vegetables_image
Veal Stuffed with a Mosaic of Vegetables

Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham_image
Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham

Belgian Endive with Gold Coast Shrimp Salad_image
Belgian Endive with Gold Coast Shrimp Salad

Poached Oysters and Artichokes with Champagne Cream_image
Poached Oysters and Artichokes with Champagne Cream

...

Scallion and Asparagus Salad_image
Scallion and Asparagus Salad

Author: Lidia Bastianich

POACHED SALMON WITH CUCUMBER DILL SAUCE_image
POACHED SALMON WITH CUCUMBER DILL SAUCE

Crumb-Covered Poached Eggs_image
Crumb Covered Poached Eggs

With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside-and the crumbs soak up the velvety yolk.

Author: Christopher Hirsheimer

Savory Parmesan Pain Perdu with Poached Eggs and Greens_image
Savory Parmesan Pain Perdu with Poached Eggs and Greens

Author: Melissa Roberts

Sambuca Poached Figs with Ricotta and Pine Nuts_image
Sambuca Poached Figs with Ricotta and Pine Nuts

Glazed Apples_image
Glazed Apples

Gingered Poached Apricot and Raspberry Compote_image
Gingered Poached Apricot and Raspberry Compote

Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish_image
Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish

Chicken Pot-au-Feu_image
Chicken Pot au Feu

Author: David Tanis

Salmon and Cucumber Pumpernickel Squares_image
Salmon and Cucumber Pumpernickel Squares

Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios_image
Figs and Dried Cherries Poached in Vanilla Honey Syrup with Pistachios

Pasta and Chicken Gratin_image
Pasta and Chicken Gratin

Skillet Poached Eggs with Prosciutto_image
Skillet Poached Eggs with Prosciutto

Author: Mark Peel

Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise_image
Red Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise

Author: Katy Sparks

Chai-Poached Apricots and Plums_image
Chai Poached Apricots and Plums

More elegant than jam but just as handy, this compote goes with almost everything.

Poached Apples with Vanilla Yogurt_image
Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen

Mancha Manteles_image
Mancha Manteles

Author: Jimmy Shaw

Salmon Rillettes_image
Salmon Rillettes

Ma-Po Tofu_image
Ma Po Tofu

Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.

« Previous Page | Next Page »